Duck meat is nourishing and healthy, and if it is also stewed, it becomes incredibly tender and soft. Therefore, he will boldly replace the accustomed chicken on the table. I propose a recipe for duck slices with pumpkin in sour cream. Step-by-step recipe with a photo. Video recipe.
Juicy meat … Ruddy crust … Stunning aroma … Cooking duck with pumpkin slices in sour cream. The dish turns out to be delicious, it will become a wonderful family dinner and will decorate any festive table or. Duck in sour cream, cooked in this way, turns out to be incredibly juicy, tender, tasty. The meat is easily separated from the bones and just melts in the mouth. Sour cream gives the dish a creamy, creamy taste, and if you want, adds a touch of sophistication, add a little white dry wine.
Pieces of duck are suitable both for dinner and for serving to guests. The ready meal goes well with lots of fresh herbs, salads and fresh vegetables. A proven recipe can become one of your favorites and be honorably transcribed into a cookbook. Yes, of course, cooking will take up to three hours, but your active time will take less than an hour. The main thing is to know some subtleties for preparing a recipe. Then the dish will turn out perfect and will delight all relatives!
- The younger the bird, the more tender and juicy the finished dish will be.
- The ideal carcass is considered to be under 1 year of age.
- The age of a duck is determined by the color of the fat: in a young bird, it is light.
- The meat should be slightly moist, pleasantly smelling, moderately elastic and reddish in color.
- It is advisable to cook ducks in a cast-iron dish: a frying pan, a saucepan, a saucepan, a wok.
- The smaller pieces the duck is cut, the faster it will cook.
- To prevent the gravy from being overly greasy, remove the thick layer of fat near the tail of the bird before cooking.
See also how to make orange-stuffed duck.
- Caloric content per 100 g - 359 kcal.
- Servings - 4
- Cooking time - 2 hours 30 minutes
Ingredients:
- Duck - 0.5 carcasses
- Salt - 1 tsp or to taste
- Spice mixture for meat - 1 tsp
- Vegetable oil - for frying
- Sour cream - 200 ml
- Hot red pepper - a pinch
- Pumpkin - 300 g
Step-by-step cooking of duck in slices with pumpkin in sour cream, recipe with photo:
1. Wash the duck, scrape the skin with an iron sponge to remove the black tan and chop into medium-sized pieces. Heat vegetable oil in a skillet and put the meat to fry. Turn on a high heat and brown the duck on all sides until golden brown, which will seal the edges and keep all the juice in the meat.
2. Peel the pumpkin and peel the fibers and seeds. Wash the pulp, dry with a napkin and cut into medium-sized cubes. Do not chop very finely, otherwise the pumpkin will turn into mashed potatoes during the heat treatment.
3. Send the pumpkin slices to the duck pan.
4. Stir the duck and pumpkin, reduce heat to medium and continue to sauté over medium heat.
5. Season the meat with salt, black pepper and spices to taste. Pour in sour cream and stir.
6. After boiling, cover the pan with a lid and simmer the duck with pumpkin slices in sour cream over low heat for 1, 5 hours. Serve your meal with any side dish to taste.
See also a video recipe on how to cook stewed duck in pieces.
