Incredibly fragrant, tender and tasty baked duck is obtained in slices with sauce. The dish can be prepared for a family dinner and a festive table. Step-by-step recipe with a photo. Video recipe.
On holidays and solemn feasts, you always want to cook something unusually tasty, satisfying and aromatic. Ruddy duck baked in the oven is the simplest and most affordable dish that can become the main treat of any table. Despite the fact that duck meat is fat, it is rich in a large amount of nutrients, which has been appreciated at all times. Therefore, there are a huge number of recipes from this bird. Of course, it is most convenient to bake the whole carcass. However, duck in pieces is no less ideal for a family or gala dinner. In addition, cooking it is not at all difficult. If you are not confident in your skill and are afraid to cook whole duck, then this recipe is for you. I propose to improvise in the kitchen and cook baked duck in pieces in the oven with a fragrant sauce. Cooked poultry according to this recipe you will definitely succeed.
Delicious and juicy pieces of duck will be mixed with a flavorful sauce. Thanks to this, the food acquires an amazing taste and aroma. Therefore, the dish is worthy to take a place on the festive table. Moreover, there is little hassle with cooking. It is important to take into account that all ducks are different and the ovens heat for everyone in their own way, so the cooking time may change upwards. Roast duck is served as a hot dish, for example with rice, potatoes or vegetables.
- Calorie content per 100 g - 240 kcal.
- Servings Per Container - 2 Servings
- Cooking time - 2 hours 15 minutes
Ingredients:
- Duck - whole carcass or individual pieces
- Ground black pepper - a pinch
- Mustard - 1 tsp
- Soy sauce - 3 tablespoons
- Dried parsley - 1 tsp
- Any spices and spices to taste
- Dried cilantro - 1 tsp
- Ground ginger powder - 0.5 tsp
- Salt - 1 tsp
Step by step cooking of baked duck in slices with sauce, recipe with photo:
1. Wash the duck, scrape the skin to remove the black tan. Remove the internal fat and divide the carcass into comfortable pieces. Place the poultry in a baking dish. It can be glass, ceramic, or iron. Remove the skin from the duck if you wish. it contains a lot of fat.
2. In a small bowl, combine soy sauce with mustard, salt, black pepper, dried herbs and your favorite spices. Stir the sauce well. If desired, you can bake potatoes with duck in one container. It will soak in duck juice and you will immediately have a side dish.
3. Pour the prepared sauce generously over the duck. Cover the dish with a lid or cling foil. Send it to a preheated oven to 180 degrees for 45 minutes. If you want the bird to have a golden brown crust, then 10 minutes before cooking, remove the lid so that it is browned. Serve the cooked baked duck in slices with sauce immediately after cooking.
See also a video recipe on how to cook duck in pieces in a sleeve.
