A step-by-step recipe for chicken in the oven with oranges: a list of ingredients, cooking technology. Video recipes.
Chicken with oranges in the oven is an incredibly attractive and delicious dish. Orange notes are a wonderful addition to the taste of baked chicken. This option looks good even on a festive table.
Any part of the carcass can be taken as a meat ingredient. This can be a breast, wings, legs, or a whole chicken. It is important that the product is fresh. Meat that has been thawed is also fine, but its aroma and flavor is slightly lost when frozen.
The purpose of the oranges in this recipe is to soften the meat during pickling and speed up the cooking process. In addition, orange peel gives an incredibly appetizing aroma, and juice - a kind of delicate sweetness.
Chicken goes well with many flavors and aromas, but one of the best choices is a blend of Italian herbs including lemongrass, garlic, oregano, savory, onion, basil, and shambhala leaves.
We present to your attention a simple recipe for chicken with oranges in the oven with a photo.
See also how to cook chicken with mushrooms in a creamy sauce in the oven.
- Caloric content per 100 g - 129 kcal.
- Servings - 4
- Cooking time - 40 minutes + marinate 2 hours
Ingredients:
- Chicken legs - 8 pcs.
- Orange - 2 pcs.
- Italian herbs - 1 tsp
- Soy sauce - 50 ml
- Onions - 1 pc.
- Black pepper - 1/2 tsp
- Salt - 3 g
- Vegetable oil - 40 ml
Cooking chicken in the oven in oranges step by step
1. Before cooking the chicken with oranges in the oven, prepare the ingredients and marinate the meat. We start with oranges - remove the zest from one fruit and squeeze the juice into a deep plate.
2. Prepare the chicken dressing in the oven in oranges. Add soy sauce, spicy Italian herbs, pepper and salt, as well as vegetable oil and orange zest to the bowl of juice. We mix.
3. Chicken legs get rid of excess fat and, if desired, from the skin. Place in the prepared marinade and stir so that each piece is completely processed with spicy orange juice. Tighten with cling film and leave on the table or in the refrigerator for at least 2 hours. Marinating can take longer - up to 12 hours. Next, chop the second orange and onion and mix with the chicken. We send to the baking dish.
4. The oven should be preheated to 200 degrees, this will allow the chicken to cook faster without losing its juiciness. The baking time is 40 minutes. You can periodically check the legs and pour over them the juice and marinade that have come out. After this period, you need to check for readiness by piercing the meat with a fork. If the juice is clear, then the chicken is ready. We take it out of the oven and place it on a wide dish with lettuce and herbs. Do not forget to lay out the citrus slices. They will very well emphasize the appearance of the food, thanks to which the chicken with oranges in the oven looks incredibly appetizing and attractive in the photo.
5. Oven-baked chicken with oranges is ready! This dish can be supplemented with any side dish - porridge, potatoes and other vegetables.
See also video recipes:
1. Chicken with oranges in the oven
2. Chicken thighs in the oven with oranges
