Description, composition and benefits of pink chocolate - a new variety obtained in Switzerland. From what and how exactly this special product is made. The specialists of the company believe that such chocolate will be popular among the millennium generation also because it does not carry any harm to health. It contains less sugar than other types of chocolate while remaining delicious.
It is interesting! Changing something in the usual chocolate is a rather difficult task. It is necessary to preserve the familiar texture and taste. Barry Callebaut have already invented a chocolate that does not melt in the hands, as it can withstand higher temperatures. In general, these specialists have a lot to teach confectioners. Therefore, the company opened its own Chocolate Academies in China, India, Holland and Russia.
How pink chocolate is made
In 1842, Charles Barry, one of the best chocolate connoisseurs of the day, traveled across the African continent in search of suitable cocoa beans. Its traditions are continued by the modern owners of Barry Callebaut. To create their new chocolate - pink, they experimented with different types of cocoa beans for 13 years in search of the perfect one. Finally, we found the special pink cocoa beans native to Ecuador, Ivory Coast and Brazil.
How exactly cocoa powder is made from these beans is unknown, this is a secret of the company. But in the end, a pink product is obtained, and this result is achieved without the addition of dyes or any fruits. According to the experts of Barry Callebaut, this is the world's first case of the production of just natural reddish chocolate.
There is only a rough description of the pink chocolate manufacturing process: "For this you need the right Barry Callebaut ingredient to bring the specific Ruby beans to life, as well as a unique processing technology."
It took years of research into the Barry Callebaut network of 28 research centers and over 175 years of experience in the chocolate industry to invent and launch this innovative process.
Watch the video about pink chocolate:
Basically, ruby chocolate is the product of a combination of processing technologies and specific cocoa varieties. This variety is not on sale yet, but there is hope that it will appear on store shelves the next Valentine's Day. According to a company spokesman, it can take 6 to 18 months to launch products for mass consumption, "it will depend on our customers and who launches first." Look forward to!
