Many people like pancakes, some scrambled eggs and others cabbage. But not everyone could combine these three different dishes. I am sharing a wonderful breakfast dish - scrambled eggs and cabbage in pancakes.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If you have baked a lot of pancakes, some of which have not been eaten after the family evening meal, then you should not be upset. Make scrambled eggs out of them in the morning! I am sure that your homemade breakfast is just being formed. As for the cabbage, which plays the role of a filling, you can experiment here. For example, it can be replaced with sausage, ham, tomatoes, broccoli, boiled chicken, cheese, etc. By changing the filling every time, you can diversify your usual menu.
To speed up the cooking process, you can make scrambled eggs in the microwave. In any case, the food will be light, beautiful, tasty and such a wonderful breakfast will charge all eaters with a good mood and give a feeling of satiety for a long time. But here it is worth noting that if you made pancakes sweet, then it is better to use fruits like apples, bananas, pears, pumpkin, etc. as a filling. In addition, baked apples and other products contain a lot of useful substances, for example, pectin, the benefits of which are known to many.
- Caloric content per 100 g - 87 kcal.
- Servings - 1
- Cooking time - 5 minutes (plus time for frying pancakes and braising cabbage)
Ingredients:
- Ready-made pancakes - 1 pc.
- Eggs - 1 pc.
- Stewed cabbage - 3 tablespoons
Cooking scrambled eggs with cabbage in pancakes
1. Bake pancakes according to your favorite recipe. Then you need to make a boat out of it so that the filling is kept inside. To do this, give it a square shape, as shown in the photo, and fasten the edges with a toothpick so that the pancake is well fixed.
2. Chop a clean, dry skillet and cook on medium heat. Put a pancake on it. It is not necessary to grease the pan with oil, because they already contain oil. But if you don't add any fat to the pancake dough, then coat the pan with a thin layer of any oil. Then put the prepared pancake envelope on it.
3. Fill the cavity of the pancake with stewed cabbage or any other food. Cover the pan with a lid and heat a little to warm the pancake and cabbage. the egg cooks much faster. Then all foods will be at the same temperature.
4. Pour the egg onto the cabbage. You can add a little salt to it to taste.
5. Stir the egg slightly until it becomes a mash. Although you can leave the yolk intact if you wish. Cook the eggs until the egg coagulates.
6. Put the food on a plate, remove the toothpicks and you can start your meal. These scrambled eggs are enriched with many healthy ingredients, so they will give you strength and vitality until lunchtime.
See also a video recipe on how to cook scrambled eggs in a basket.
