From the minimum amount of ingredients, a delicious and satisfying dish is obtained - crucian carp with mayonnaise in the oven. The fish is tender and nutritious at the same time. Step-by-step recipe with a photo. Video recipe.
Carp in the oven is a common dish among modern housewives. The recipe contains simple and affordable ingredients that turn into a hearty dinner. Crucian carp is appreciated for its delicate taste and high protein content, which contributes to its rapid absorption. The calorie content of crucian carp dishes is suitable for those who are on a diet, want to lose extra pounds or deny themselves carbohydrate food
Cooking crucian carp in the oven with mayonnaise is as easy as frying it in a pan. The most difficult process is butchering fish. Although when buying a carcass, you can use the fish cleaning service for an additional fee. The only minus of crucian carp is a large number of large and small bones. However, it is the selected heat treatment process, i.e. baking in the oven with mayonnaise, makes them softer. You can cook crucian carp in the oven directly on the baking sheet, wrap it in foil or place it in a sleeve. If desired, you can bake vegetables, mushrooms, herbs at the same time with it … For example, crucian carp baked in the oven with potatoes turns out to be very tasty.
See also how to cook crucian carp in foil sauce in the oven.
- Caloric content per 100 g - 112 kcal.
- Servings - 6
- Cooking time - 40 minutes
Ingredients:
- Crucian carp - 6 pcs.
- Salt - 1 tsp or to taste
- Vegetable oil - for greasing the baking sheet
- Mayonnaise - 50 ml
- Seasoning for fish - 1 tsp
- Ground black pepper - a pinch
Step-by-step cooking of crucian carp with mayonnaise in the oven, recipe with photo:
1. Use a scraper to remove the scales from the crucian carp, remove the gills with the insides and remove the black film from the abdomen. After these procedures, rinse the carcasses under running water and dry with a paper towel. If the fishy smell is bothering you, lemon juice can help get rid of it, with which you wipe the fish.
2. Rub the carcasses on all sides and inside with salt, black pepper and aromatic spices.
3. Make cross-shaped cuts on both sides of the crucian carp with a knife. They will allow the meat to cook better. This action will also soften small bones. Place the prepared carcasses on a baking sheet, greased with a thin layer of vegetable oil.
4. Apply a layer of mayonnaise to each carcass. It can be rubbed over the carcass of the fish or left as it is.
5. Heat the oven to 180 degrees and send the crucian carp with mayonnaise to bake. Cooking time depends on the size of the fish. Small individuals will be ready in 20-25 minutes, and more carcasses will be cooked up to 1 hour. The finished dish is served freshly prepared. Mashed potatoes and a fresh vegetable salad are good garnishes.
See also a video recipe on how to cook crucian carp with mayonnaise and onions.
