Chocolate Nutella is a favorite pasta since childhood. It is eaten with a spoon, used for desserts, cream … It is not necessary to buy a delicacy in stores. You can make the pasta yourself at home. For details, see the photo recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Most people with a sweet tooth are familiar with Nutella from commercials. The well-known store product is sold on the shelves in transparent cans. However, it is not necessary to buy pasta, because it is quite expensive and contains harmful preservatives. It is very easy to make it at home. Then you will be sure of the quality and naturalness of the product. Moreover, learning how to cook it is very simple.
Nutella is suitable for many desserts. For example, they make sweet sandwiches with a soft bun or white loaf for breakfast with it, and put strawberry slices or banana slices on top. It is perfect for homemade pancakes and pancakes. This is a great filling for waffles, a layer for cakes, a filling for baskets, etc.
The classic Nutella recipe consists of cocoa or dark chocolate, which gives the snack a rich chocolate flavor. Milk makes the paste tender, while flour, sugar and butter give a viscous, thick consistency. Well, for nutritional value, nuts are added to the paste. But this is not the only recipe. You can experiment and make a paste with eggs or eliminate nuts, add vanillin and other flavors. You can also use different types of nuts than change the taste of the finished product.
- Caloric content per 100 g - 233 kcal.
- Servings - 350 g
- Cooking time - 20 minutes
Ingredients:
- Milk - 300 ml
- Butter - 50 g
- Flour - 3 tablespoons without slide
- Cocoa powder - 2 tablespoons
- Sugar - 200 g
Cooking chocolate nutella
1. Pour flour, cocoa powder and sugar into a cooking pot.
2. Stir the dry mixture and pour half of the milk over. Stir again to completely dissolve the cocoa.
3. Place the pot on the stove and heat.
4. Bring the milk to a boil and remove the pan from the heat. By this time, the mass will thicken.
5. Pour in the rest of the milk.
6. Stir food well and bring to a boil again. Always stir to make the paste more homogeneous, viscous, thick and without lumps.
7. Immediately add the butter. The butter will melt quickly from high temperatures. Stir the paste to distribute the oil evenly.
Add any toasted nuts at this point, if desired. Any will do, but it is best to choose peanuts or hazelnuts. Although almonds and walnuts will also add an interesting flavor to the finished dessert. They can be added whole or chopped. The degree of grinding depends on taste. If you want a smooth paste, then grind the kernels into a powder using a coffee grinder. If you prefer to taste the nuts, then crush the nuts with your hands or cut with a knife.
By the way, you can use condensed milk instead of butter. Such an ingredient will allow the dessert to thicken, add tenderness and taste.
8. Transfer the nutella to a glass container and store in the refrigerator. After cooling, it will become thicker and denser.
See also the video recipe on how to make Nutella chocolate spread at home.
