Features of the choice of ingredients for meat bread, cooking rules. TOP 5 mitlof recipes. Video recipes.
Meatloaf is a traditional homemade American dish. "Meatloaf" literally translates as "meatloaf" or "meat loaf". The first mentions of this recipe were found in the Roman cookbook, and they date back to the 5th century. However, the birthplace of modern food with this name is the United States. Being a very satisfying and rather easy-to-prepare dish, mitlof has gained wide popularity in many countries of the world. Its ingredients include simple products found in every kitchen, but this does not prevent it from conquering even the most demanding gourmets. This publication describes some of the subtleties of cooking and tips on how, using imagination and elementary culinary skills, to diversify it and make it unique.
Secrets of cooking mitlof
The mitlof recipe has become very popular for a reason. Indeed, with the most unpretentious set of products, you can prepare a hearty and tasty dish for the whole family, and with a proper desire, supplement it with culinary delights and create an unforgettable festive and rather eccentric dish.
Below are some helpful tips to know before you start cooking mitlof:
- To make it easier to get the mitlof out of the mold without damaging its integrity, the bottom of the container itself should be laid out with foil or parchment paper.
- Be sure to follow the careful placement of the minced meat. It must fill the form very tightly. When voids appear, the bread crumbles and loses its meaning.
- When using low-fat meats, be sure to add broth or bacon to the minced meat. You can wrap the whole product in thin layers of bacon with layers, then the meat loaf will not be dry.
- Mitlof is a very satisfying and fatty dish, so it is better to diversify it with vegetables or serve it with a glass of red wine, this will help the food digest better.
- Almost any type of meat and even offal can be added to meat bread, but in no case fish. With fish, it will be a completely different recipe and name.
TOP 5 mitlof recipes
A seemingly tricky recipe, in fact, very easy to implement. Mitloff is perfect for unexpected guests or if you don't want to bother with dinner. By mixing several types of minced meat and vegetables to your liking, it is possible to create your own harmony of taste. If you have not yet tried to cook such a popular dish and have not yet started your personal preferences, we are ready to share the most popular recipes collected around the world.
Classic mitlof
The original version uses two types of meat: pork and beef. This is the basic rule. In all other respects, the mitlof recipe can have variations depending on the culinary preferences of the chef and his guests. The filling of meat bread is a reason for imagination, do not be afraid to experiment. If you are unsure of your culinary skills, use the classic recipe, and in subsequent preparations, come up with your own variations.
- Caloric content per 100 g - 334 kcal.
- Servings - 6
- Cooking time - 1.5 hours
Ingredients:
- Beef - 500 g
- Pork - 500 g
- Onions - 2 pcs.
- Garlic - 1 head
- Yellow pepper - 1 pc.
- Sweet red pepper - 1 pc.
- Egg - 2 pcs.
- Breadcrumbs - 100 g
- Bacon - 100 g
- Vegetable oil - 2 tablespoons
- Black pepper, turmeric, paprika, salt - to taste
- Parsley and dill
Step-by-step preparation of classic mitlof:
- Cut pork and beef into pieces and mince.
- Peel the onion and garlic, add to the minced meat and mince it a second time. Minced meat should be as small as possible so that the texture of the finished dish resembles real bread.
- Add breadcrumbs, eggs and spices to the already prepared meat, mix thoroughly and let it brew for 15 minutes. Thus, the crackers will soften and the minced meat will be more uniform.
- At this time, rinse the peppers, remove the seeds and cut into 1 cm cubes.
- Knead the minced meat with pepper evenly and place it in a bread container, having previously greased it with vegetable oil. If you don't have a container at hand, you can use a regular baking sheet, and spread the minced meat in the form of a rounded loaf.
- On top, the bread is covered with thinly sliced bacon slices and baked at a temperature of at least 180 degrees, for about one hour.
- Mitlof can be served both hot and cold, with vegetables or sauces.
Christmas mitloph
In the United States of America, one of the most revered holidays is Catholic Christmas, for which turkey is traditionally cooked. Therefore, this variation of the festive mitlof is also prepared from the meat of this bird and supplemented with the best products. This option is in great demand in European countries, because turkey is less high-calorie meat and is more suitable for a healthy diet.
Ingredients:
- Turkey fillet - 700 g
- Broth - 100 g
- Medium onion - 1 pc.
- Garlic - 2 cloves
- Sweet pepper - 1 pc.
- Champignon mushrooms - 200 g
- Carrots - 1 pc.
- Egg - 1 pc.
- Salted cracker - 200 g
- Classic yogurt - 2 tablespoons
- Tomato paste or ketchup - 4 tablespoons
- Fresh peeled pumpkin seeds - 20 g
- Parsley, basil - 50 g
- Salt and spices to taste
- Olive oil for frying - 2 tablespoons
Step-by-step preparation of Christmas mitlof:
- We pass the turkey fillet through a meat grinder or grind with a blender, bringing to the formation of a finely chopped mixture. You can also use ready-made minced meat.
- We place the crackers in a tight bag and break them into crumbs with a rolling pin. The same can be done with a mortar or blender.
- Mix the minced meat, crackers, egg and yogurt, mix thoroughly and set aside.
- Grind vegetables: onions, garlic, mushrooms, peppers. Carrots can be grated on a coarse grater.
- Heat a frying pan with olive oil and fry the onions until golden brown, then add garlic, pepper, carrots and mushrooms. Bring the vegetables to half-readiness in 5-7 minutes over low heat.
- We mix minced meat and vegetables, add broth, salt and spices. When adding salt, keep in mind that the cracker in the minced meat is initially salty.
- We spread the finished mass in a container for baking bread or on a baking sheet in the form of a loaf. Minced meat should fit very tightly, especially in the corners, so that the finished culinary product is beautiful and resembles bread in shape.
- Top our loaf with tomato paste and sprinkle with seeds. We bake at a temperature of 210 degrees for 40-50 minutes.
- After cooking, do not rush to take it out of the container, let it cool down a little. When serving, cut into portions and sprinkle with chopped herbs.
Beef mitlof with onion sauce
In its meaning, meat loaf is very similar to a large cutlet or meatloaf, but still this particular dish has a richer and brighter taste. And in order to be convinced of this, you need to try it personally. It is very easy to make beef mitlof using the following recipe.
Ingredients:
- Minced beef - 700 g
- Bulb onions - 1 pc.
- Garlic - 2 cloves
- Chicken egg - 2 pcs.
- Small zucchini - 1 pc.
- Bulgarian pepper - 1 pc.
- Dark beer - 2 glasses
- Red onion - 4 pcs.
- Water - 150 g
- Brown sugar - 100 g
- Grill seasoning - 2 tablespoons
- Hard cheese - 200 g
- Salt and pepper to taste
- Vegetable oil - 1 tablespoon
Step by step preparation of beef mitlof with onion sauce:
- Finely chop the onion, garlic, courgette and pepper. Preheat the pan and fry the vegetables in oil until half cooked.
- Let them cool a little and add to the minced meat, sprinkle with seasoning and salt.
- Boil eggs "hard boiled" and cool.
- Divide the beer into 2 parts, add 1 glass to the minced meat.
- We grate the cheese and also send it to the meat, mix it thoroughly.
- To prepare the sauce, grind the red onion, melt the sugar and water in a frying pan, salt and pepper to taste.
- Pour the onion into the finished mixture and add the remaining beer, stirring over low heat, bring to a moderate density.
- Put 1/3 of our minced meat in a baking container, then place peeled whole eggs on it and lay them with the remaining minced meat.
- We bake meat bread for at least 40 minutes at a temperature of 180 degrees. Then we grease the entire surface with sauce and cut into slices.
Mitloph in cupcake tins
Fans of buffet tables or simple but hearty snacks will appreciate this recipe. Also, this option will be more interesting for a children's table. It is very easy and convenient to bake mitlof in a muffin pan, besides, the cooking process is significantly reduced due to the time it takes to fry the meat in a small amount. The result is an excellent meaty and very satisfying dish with a beautiful and interesting presentation.
Ingredients:
- Minced pork - 300 g
- Minced chicken - 300 g
- Cooked smoked bacon - 150 g
- Pickled cucumbers - 6 pcs.
- Onions - 1 pc.
- Garlic - 2 cloves
- Bread crumbs - 100 g
- Chicken egg - 1 pc.
- Dried paprika and turmeric - 0.5 tsp
- Ketchup - 1 pack
- Olives or pitted olives - 1 can
- Salt and spices to taste
Step by step cooking mitlof in muffin tins:
- Cut the bacon into small cubes, the cucumbers into thin slices.
- Chop the onion and garlic.
- In a deep container we place two types of minced meat, bacon, cucumbers, onions and garlic, bread crumbs, drive in a raw egg. Sprinkle with salt and spices, mix well.
- If necessary, grease the muffins for baking with vegetable oil, put the resulting minced meat in them. Try to distribute the minced meat as tightly as possible so that there is no empty space in the container.
- We bake meat cakes at 210 degrees for 15-20 minutes.
- After baking, we leave for 30 minutes in a cool place, later we take it out on a dish, grease the top with ketchup and decorate with half an olive.
Jamie Oliver's Cheddar Meatloaf
British TV presenter and renowned restaurateur Jamie Oliver presented his mitlof recipe. Using his idea, you can make incredibly juicy, spicy and delicious meat bread. All products in this version keep the balance of healthy and tasty food as much as possible. This famous chef has proven more than once that his culinary ideas deserve special attention, so the mitlof recipe from Jamie Oliver occupies a separate place in the history of culinary.
Ingredients:
- Minced pork - 500 g
- Minced beef - 500 g
- Bulb onions - 1 pc.
- Medium carrots - 1 pc.
- Cheddar cheese - 300 g
- Fennel - 2 pcs.
- Chicken egg - 1 pc.
- Bacon (smoked) - 8 strips
- Breadcrumbs - 200 g
- Chicken broth - 300 g
- Tomato paste - 1 tablespoon
- Mustard seeds - 2 tablespoons
- Blackcurrant jam - 1 tablespoon
- Salt, spices - to taste
Jamie Oliver's step-by-step mitlof preparation:
- Cut the fennel into quarters and put it in a well-preheated oven for 15 minutes. If fennel is not on hand, you can replace it with sweet onions.
- Meanwhile, chop the onion. Carrots can be grated, although the sliced version is more welcome.
- In a deep container, mix the following ingredients: two types of minced meat, onions, carrots, bread crumbs, an egg and cheese cut into pieces. Add spices, mix thoroughly and let it brew a little.
- We take out the baked fennel from the oven, move it apart, freeing the middle of the sheet.
- From the resulting minced meat we form meat bread, spread the bacon on top in strips crosswise.
- Cover the resulting loaf with foil and bake in the oven for 20 minutes at 210 degrees.
- For pouring, mix the tomato, broth, mustard and currant.
- Add salt and pepper to the resulting mixture to taste and pour on a baking sheet in addition to the fennel.
- Wrapping the dish with foil again, we put our bread to bake for at least another 20 minutes. This dish can be served both warm and cold.
