Aromatic and tasty meat stuffed with vegetables will be appreciated by the most whimsical gourmet! Every housewife should be able to cook this simple recipe for baked meat!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
For a long time, baked meat was considered a primordially Russian dish. It was always present at the festive feasts of our ancestors. And today this hearty and tasty food is one of the first places. How to cook it yourself at home in your own kitchen? Let's consider this recipe in more detail.
Meat with garlic and carrots is a great appetizer that cannot be compared with any store-bought "masterpiece". Such a treat will become universal at any everyday and festive table. It is served hot and cold, as a main dish for a side dish, or as a snack as a cut. The main secret of this dish is high quality and fresh meat. To make the meat less fatty, use a ham, but today I took a pork neck, so the appetizer turned out to be tender and juicy. The cooking technology is very simple and not complicated. This recipe will help out many busy housewives. Since the active work here is no more than 20 minutes. And in the finished form, the meat is easily cut, it does not crumble when cutting, it turns out juicy, tender and soft.
- Caloric content per 100 g - 234 kcal.
- Servings per 3 persons if used as a hot snack
- Cooking time - 2 hours
Ingredients:
- Pork neck - 1.5 kg
- Carrots - 1 pc.
- Ground nutmeg - 1 tsp
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Ground coriander - 1 tsp
- Garlic - 1 head
Step by step cooking of baked meat stuffed with vegetables, recipe with photo:
1. Wash the collar and dry it with a paper towel. Peel the garlic with carrots and cut into pieces of about 1 cm. Using a sharp long knife in the meat, make punctures, which are stuffed with slices of garlic and carrots.
2. Tie the meat in a spiral with sewing thread or kitchen twine so that after baking it has a neat, even shape. Combine ground coriander, nutmeg, salt and pepper. Add any other spices you like, if desired.
3. Spread the spices well on all sides of the pork.
4. Put the meat on a baking sheet, cover with foil and send to bake in an oven heated to 180 degrees for 1-1.5 hours. Check readiness with a puncture of a knife. If clear juice oozes, then the meat is ready, with blood - continue to bake for another 10-15 minutes and check again. Remove the foil 20 minutes before cooking to brown the meat. Serve the cooked pork neck warm or chilled.
See also a video recipe on how to cook pork pork.
