Buckwheat porridge with milk and jam is useful for both young children and adults. We will learn how to properly prepare a dish. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking with a photo of buckwheat porridge with milk and jam
- Video recipe
Speaking of buckwheat, a plate of crumbly porridge is imagined in my head. This is not only a tasty, but also a healthy product, without which it is impossible to imagine a modern menu. It is prepared in various ways: baked in the oven, stewed with vegetables, steamed and in a slow cooker. But the most traditional method is to boil in a saucepan in water. In this recipe, we will consider how to cook buckwheat porridge with milk and jam. The dish served for breakfast will energize the body for the whole day.
You can cook porridge both in water and in milk. It is a complete meal that is simple, quick and easy to prepare. Milk porridge with buckwheat has especially healing substances, so it will only benefit your health. In this review, cereals are boiled in water and seasoned with milk and jam. This method is good because the porridge can be boiled in the evening, and when serving for breakfast, simply pour milk over it. The dish does not require a lot of time, which is never enough in the morning. Depending on preferences, the porridge is seasoned with warm or cold milk, and any jam is chosen according to your taste. Therefore, every gourmet can adapt the dish to his taste.
- Caloric content per 100 g - 98 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Buckwheat - 75 g
- Milk - 200 ml
- Salt - a pinch
- Jam (any) - 1 tsp
Step by step cooking buckwheat porridge with milk and jam, recipe with photo:
1. Put the buckwheat on the countertop and sort it out, removing the stones and debris so that they do not get caught in the teeth in the finished dish.
2. Transfer the groats to a fine sieve and rinse under running water to remove dust. Pour it into a steaming pan. If you want the porridge to be crumbly, then fry it in a clean and dry frying pan, stirring occasionally for about 10 minutes.
3. Pour buckwheat with clean water in a 1: 2 ratio, add a pinch of salt and place the pot on the stove.
4. Boil porridge over high heat, make a slow flame, cover and cook for 15 minutes. During this time, the porridge will absorb all the water and increase in volume. For the recipe, cereals in bags are suitable, in which the porridge is immediately cooked. Wrap the finished porridge with a warm towel and leave to rise for another 15 minutes.
5. Transfer the buckwheat to the plate where you will serve the dish.
6. Add your favorite jam, which can be substituted with honey or sugar. If you do not want to eat sweet porridge, then exclude the jam from the recipe.
7. Pour milk over the porridge. It can be fresh or ghee, warm or chilled. It depends on your preferences and tastes. Stir the porridge to dissolve the jam all over the plate and serve the dish to the table. Serve buckwheat porridge with milk and jam with croutons, croutons or baguette.
See also a video recipe on how to cook buckwheat with milk.
