A quick breakfast option from what was left in the refrigerator is just pasta and egg. How to cook, see our recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
We're just sure that this pasta and egg side dish with various additions has been tried by many. A close acquaintance with this dish for many occurs during student time. Although, the dish is always topical. It is from the category - we blinded it from what it was. The stomach is empty, the refrigerator is empty too, and I don't want to go to the store. Here, pasta with an egg will save you, and there will be a minimum of food.
For cooking, freshly cooked pasta or those that have been in the refrigerator for a day or two are suitable.
- Caloric content per 100 g - 211 kcal.
- Servings - for 2 people
- Cooking time - 20 minutes
Ingredients:
- Pasta - 200 g
- Eggs - 2 pcs.
- Tomato - 1 pc.
- Sausage - 1 pc.
- Vegetable oil
- Any greens
Step by step cooking pasta with egg and tomatoes in a pan
Boil the pasta in a large amount of salted water according to the instructions on the package. Discard them in a colander. Let them stand for now. Boiled pasta, which is already done, just remove from the refrigerator. In the meantime, heat the oil in a frying pan and fry a sausage, or sausage, or meat. In general, what you found in the bowels of the refrigerator.
Now add all the pasta to the sausages and hammer them with an egg.
We fry the pasta for about 5-7 minutes, stirring constantly. The egg should grab, but it needs to be broken into pieces. Cut the tomato and put it in the pan. We mix. Turn off the gas and cover with a lid. While placing the plates, the dish is ready.
Sprinkle the cooked pasta with chopped herbs and grated cheese, if available. Mayonnaise and ketchup just asks for such a dish. Do not deny yourself this pleasure. Bon Appetit.
See also video recipes:
1) How to cook pasta with egg
2) How easy and delicious to cook pasta
