TOP 6 original recipes for salads with radishes. Useful tips and cooking secrets. Video recipes.
A refreshing radish salad is a quick and easy snack to complement any meal. Radishes are a good source of vitamins. It contains fiber, vitamins C, B1, B2, PP. In addition, it is combined with other vegetables, and usually recipes do not require heat treatment with it. Therefore, you can cook dishes with radishes in 5-10 minutes. This review contains the best recipes for fresh radish salads, which will not be difficult to make and will not take much time.
Radish salad - tips and tricks
- A good root vegetable has a smooth and even skin.
- If there are cracks on the vegetable, it means that it was not grown correctly.
- Radish begins to turn bitter due to lack of moisture during cultivation. In this case, it can acquire porosity and softness.
- A good radish should be juicy, firm and beautiful with bright green and juicy tops.
- Store your radishes in the refrigerator, preferably without the leaves. Fruits with roots are stored for no more than 4 days, without it - up to 2 weeks.
- To remove the bitterness present from the radishes, pour cold water into a 2-liter saucepan, add 1 tbsp. salt and immerse the stripped radish for 30 minutes. Then rinse with clean water.
- Another way to remove the bitterness is the following method. Rinse the chopped radishes with water, put them in a sieve and let them drain.
- If it is not possible to soak the fruits, season the salad with sour cream. It drowns out bitterness well.
- Radish goes well in a salad with cucumbers, tomatoes, cabbage, celery, apples, hard cheese, potatoes, cottage cheese, boiled eggs. It is combined with herbs: lettuce, arugula, parsley, basil, dill, spinach, etc.
- A salad with radishes will be more tender and satisfying if you add meat products.
- The dish will acquire juiciness, freshness and spicy aroma in combination with Korean-style carrots.
- Salads with radish sour cream, mayonnaise, natural yogurt, olive, sesame or vegetable oil are seasoned.
- Vegetable salads are not prepared for future use, but served immediately after preparation. If they stand, the vegetables will juice up and the dish will become watery, lose its taste and appetizing appearance.
See also how to make a salad with radishes, potatoes and cucumbers.
Radish and cucumber salad
Fragrant and delicious, incredibly easy and quick to prepare - salad with radishes and cucumbers. And so that the dish is not high in calories, use a dressing with a minimum fat content.
- Caloric content per 100 g - 52 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Radish - 200 g
- Fresh dill - 1 bunch
- Cucumbers - 1 pc.
- Green onions - 0.5 bunch
- Lemon juice - 1 tablespoon
- Sour cream - 2 tablespoons
- Ground black pepper - a pinch
- Salt - a pinch
Cooking radish and cucumber salad:
- Wash and dry all vegetables and herbs with a paper towel.
- Cut the cucumber into half rings, the radish into circles, chop the herbs finely.
- Combine sour cream with lemon juice, a pinch of black pepper and salt.
- Season the vegetables with the sauce and mix well the radish and cucumber salad.
Salad with radishes, eggs and cucumbers
Spring salad with radishes, cucumbers and eggs smells of freshness, herbs and spring. It is better to serve it chilled, so it smells more fresh and becomes richer.
Ingredients:
- Eggs - 1 pc.
- Radish - 4 pcs.
- Mayonnaise to taste
- Cucumbers - 2 pcs.
- Green onions - 30 g
- Salt to taste
Preparing a salad with radishes, eggs and cucumbers:
- Boil eggs hard-boiled, cool, peel and chop into cubes.
- Wash radishes and cucumbers and cut into thin slices.
- Wash green onions and chop finely.
- Combine all the products, salt, season with mayonnaise, stir and serve immediately until the cucumber liquid has emerged.
Salad with radishes, eggs and green onions
Spring summer salad with radishes, eggs and green onions. Although all the components are now available for purchase throughout the year. However, the dish is much tastier from freshly harvested vegetables.
Ingredients:
- Radish - 6-7 pcs.
- Green onions - 3 feathers
- Hard-boiled eggs - 1 pc.
- Natural yogurt - 2 tablespoons
- Salt - a pinch
Preparing a salad with radishes, eggs and green onions:
- Wash and dry the radishes and green onions.
- Cut the radishes into circles, the green onions into thin rings.
- Peel the boiled eggs and cut into cubes.
- Combine all vegetables, add yogurt, salt and mix everything.
Green radish salad
Lots of fresh herbs and crispy radishes seasoned with olive oil, sour balsamic vegetable and soy sauce instead of salt. A simple and tasty green radish salad will appeal to lovers of raw vegetables with interesting dressings.
Ingredients:
- Green salad - 50 g
- Radish - 200 g
- Spinach - 50 g
- Green onions - 30 g
- Cucumbers - 1 pc.
- Soy sauce - 1 tablespoon
- Cilantro - 20 g
- Dill - 20 g
- Parsley - 20 g
- Olive oil - 4 tablespoons
- Balsamic vinegar - 1 tablespoon
Cooking green radish salad:
- Wash and dry vegetables and herbs with a towel.
- Tear the lettuce with your hands and place in a suitable bowl.
- Finely chop the cilantro, parsley, green onions and dill with a knife.
- Cut the cucumbers and radishes into thin half rings.
- Combine olive oil, balsamic vinegar and soy sauce for dressing.
- Place all vegetables in a bowl. Season with sauce and stir.
Radish and tomato salad with sour cream
A salad with radishes and tomatoes with sour cream is especially tasty if it is prepared from fresh vegetables only collected from the garden in the country and seasoned with homemade sour cream.
Ingredients:
- Radish - 10 pcs.
- Tomatoes - 2 pcs.
- Green onions - bunch
- Dill - bunch
- Lettuce leaves - bunch
- Sour cream with a fat content of 20% (preferably homemade) - 3-4 tbsp.
- Salt - 1/3 tsp
Cooking salad with radishes and tomatoes with sour cream:
- Wash all products under running water and dry with a paper towel.
- Cut the tomatoes into slices of any size.
- Tear the lettuce leaves with your hands.
- Finely chop the dill and green onions.
- Cut the radishes into 2 mm wide circles.
- Combine all the products, salt, season with sour cream and stir.
Radish and cabbage salad
Enrich the body with vitamins and delight the fresh taste of a salad with radishes and cabbage. Preparing quickly and easily.
Ingredients:
- White cabbage - 400 g
- Radish - 300 g
- Dill - 30 g
- Mayonnaise - for dressing
- Mustard - on the tip of a knife
- Salt - 0.5 tsp
Cooking cabbage and radish salad:
- Wash fresh cabbage, chop finely, add a little salt and remember with your hands so that juice appears.
- Wash the radishes and cut into half rings.
- Wash the dill and chop finely.
- Combine mayonnaise with mustard and salt and stir with a fork.
- Put all the ingredients in a deep bowl, season with sauce and stir.
Video recipes:
Radish and cucumber salad
Cucumber, egg and radish salad
Fresh green salad with cucumbers and radishes
