TOP 4 recipes with a photo of making a lean pie with mushrooms in the oven at home. Secrets and tips of chefs. Video recipes.
Russian cuisine is famous for its aromatic and lush pastries. Not the last place is occupied by recipes for pies with mushrooms. Delicious and ruddy, they will decorate any feast. They were baked for all holidays, weddings, name days, christenings … And in strict fasting, such pastries replaced meat dishes. Lean pies with mushrooms in the oven are popular because mushrooms, oyster mushrooms, boletus mushrooms, aspen mushrooms, boletus mushrooms, and chanterelles are suitable for the filling. The pie can be baked from yeast, puff, unleavened, shortbread and any other dough. In this material, we will find out the TOP-4 recipes for making a lean pie with mushrooms in the oven at home.
Secrets and tips of chefs
- Mushroom pie is divided into open and closed. For open baking - a layer of dough is laid out in a baking dish, a filling is placed on it, and sprinkled with cheese on top. Closed baking is done in the same way, but instead of cheese, a layer of dough is placed on top, which is fastened along the edges with the lower layer. Top covered cake can be garnished with leftover dough or sprinkled with cheese.
- Mushroom pie is baked not only in the oven, but also in a multicooker, which is very convenient, because you do not need to monitor the cooking, and the product will not burn.
- If fresh mushrooms are not available, use frozen or dried ones. Soak the latter in hot water before cooking. Pickled mushrooms are also good.
- Mushrooms give off a lot of moisture, so they must first be fried.
- For the filling, mushrooms can be used alone, or combined with other products. For example, with onions, mashed potatoes, stewed cabbage, rice, herbs. For non-lean baking, add minced meat, minced meat, cheese, boiled eggs, sour cream.
- For a fluffy and light mushroom pie, cook it with yeast dough. For non-lean options, a layer pie with mushrooms is especially tasty, tender and crumbly.
Yeast pie with mushrooms
Lean yeast pie with mushrooms smells of coziness, love, hospitality and warmth. It is delicious, mouth-watering and satisfying. Makes a great addition to a bowl of soup or an afternoon snack.
- Caloric content per 100 g - 305 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 2 hours 45 minutes
Ingredients:
- Fresh yeast - 20 g
- Warm water - 200 ml
- Sesame seeds - 1 tablespoon
- Flour - 400 g
- Starch or ground crackers - 1 tablespoon
- Vegetable oil - 3 tablespoons in the dough, 2 tbsp. for frying
- Salt - 0.5 tsp
- Sugar - 0.5 tbsp
- Champignons - 400 g
- Onions - 2 pcs. Salt to taste
- Ground black pepper - a pinch
Cooking yeast pie with mushrooms:
- Chop the yeast into a bowl, grind with sugar and pour in warm water. Stir everything and add half a serving of sifted flour. Knead the dough and leave it warm for 20 minutes to rise.
- Then add the rest of the flour, salt and vegetable oil.
- Knead the dough until it is soft and not sticky to your hands. Transfer it to a greased bowl with vegetable oil, cover with a clean towel and leave warm for 1 hour.
- For the filling, peel the onions and mushrooms and wash.
- Chop the onion into thin quarter rings and fry in a preheated pan with vegetable oil for 5 minutes, stirring occasionally, until transparent.
- Cut the champignons and send to the pan with the fried onions. Stir and fry everything together until mushrooms are done. Season with salt, pepper and cool the filling.
- Divide the dough into 2 parts: 2/3 and 1/3. Roll out most of it and transfer it to a baking dish, which you should cover with oiled parchment beforehand.
- Sprinkle the crust with starch or croutons and lay out the filling, evenly distributing it.
- Roll the rest of the dough into a thin layer and cover the filling. Optionally, cut the dough into strips and decorate the top of the pie with a dough net.
- Bake yeast pie with mushrooms in a preheated oven to 170 ° C for 20 minutes.
- Then brush the top of the cake with vegetable oil until it is browned and sprinkle with sesame seeds.
- Send the mushroom pie to the oven for 5 minutes, setting the temperature to 200 ° C.
Lean pie with potatoes and mushrooms
Lean mushroom pie on potato dough is delicious and very satisfying. It is prepared quickly and from the available products, and will please even those who do not observe the fast.
Ingredients:
- Potatoes - 600 g
- Wheat flour - 1, 5 tbsp.
- Vegetable oil - 6 tablespoons
- Mushrooms - 400 g
- Bulb onions - 2 pcs.
- Salt - 1 tsp
- Ground black pepper - a pinch
Making a lean pie with potatoes and mushrooms:
- Boil the potatoes in their uniforms until tender. Peel the boiled potatoes and mash with a crush or pass through a meat grinder.
- Salt the potato mass, add vegetable oil and mix.
- Then add the sifted flour and knead a smooth and firm dough.
- Peel the onion with mushrooms, wash and chop finely. Send the onion with mushrooms to the pan and fry in vegetable oil until tender. Season with salt and pepper and add dry or fresh herbs and spices as desired.
- Grease a baking dish with vegetable oil, sprinkle with flour and lay out the potato dough, forming the sides. The thickness of the dough should be 1.5 cm.
- Place the filling on top and smooth.
- Send the cake to bake in a preheated oven to 180 ° C for 45-50 minutes.
Pie with cabbage and mushrooms
For the preparation of a fragrant, tasty and satisfying lean pie with cabbage and mushrooms, you can take fresh or sauerkraut. Apples are also suitable instead. They will add spice and light sweetness to baked goods.
Ingredients:
- Flour - 450 g
- Water - 200 ml
- Yeast - 20 g
- Sugar - 1 tsp
- Cabbage - 0.5 kg
- Salt - a pinch
- Carrots - 1 pc.
- Mushrooms - 400 g
- Onions - 250 g
- Vegetable oil - 50 ml
Cooking Lean Cabbage and Mushroom Pie:
- Dissolve the yeast in 50 ml of warm water until smooth, add flour (1 tablespoon), a whisper of sugar and stir. Leave the dough warm so that an airy foam forms on the surface.
- Add the remaining water and flour to the matched dough and knead into a soft dough. Cover it with a clean towel and let sit for 40 minutes.
- For the filling, peel the onion, wash, cut into small cubes and fry in a frying pan in vegetable oil until soft.
- Wash the cabbage, chop into thin strips and send to the onion. Season with salt and pepper, add bay leaves and simmer for 10 minutes.
- Wash the mushrooms, cut into plates and simmer in another pan until all the liquid has evaporated. Combine them with stewed cabbage and stir.
- Divide the matched dough into 2 parts, and roll each into a layer about 1 cm thick.
- Put a sheet of dough in a greased form, and put the filling on it. Place the second sheet of dough on top and join the edges.
- Leave the cake warm for 30 minutes to grow and brush the top with vegetable oil.
- Send the lean pie with cabbage and mushrooms to bake in a preheated oven to 180 ° C for 30 minutes.
Lean pie with mushrooms and rice
Homemade and cozy lean pie with mushrooms, rice and vegetables is delicious and satisfying. Those who do not fast can add grated cheese to the filling for flavor and a bunch of products.
Ingredients:
- Flour - 3 tbsp.
- Dry yeast - 7 g
- Water - 1 tbsp.
- Sugar - 3 tsp
- Salt - 1.5 tsp
- Vegetable oil - 5 tablespoons
- Rice - 1 tbsp.
- Champignons - 200 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Flax or sesame seeds - for decoration
Making a lean pie with mushrooms and rice:
- For a lean yeast dough in warm water, stir the yeast with sugar until completely dissolved and remove in a warm place until fluffy foam appears.
- Pour salt into the dough, pour in vegetable oil, add flour (1 tbsp.) And stir with a spoon. Add a second glass of flour and stir again with a spoon. Pour the remaining flour on the table, put the dough on it and knead the smooth dough with your hands.
- Cover it with cling film and leave warm for an hour, so that it expands 1.5 times. Then knead it again, cover with a towel and leave for a second set for an hour.
- For the filling, wash the mushrooms, cut into pieces and fry in a pan in vegetable oil.
- Peel the onions, wash, cut into half rings and add to the pan to the mushrooms when all the moisture has evaporated.
- Peel the carrots, grate on a coarse grater and send to the pan with the mushrooms.
- Fry the food until golden brown, stirring occasionally.
- Boil rice until tender, combine with fried mushrooms and stir. Season with salt and pepper.
- Divide the finished dough into 2 parts, where one should be larger and the second smaller. Roll out the dough into a thin layer, place the filling on top and cover with a second layer.
- Pinch the edges, garnish on top if desired and sprinkle with flax or sesame seeds.
- Bake a lean pie with mushrooms and rice for 40 minutes in a preheated oven to 180 ° C.
