I propose to cook buckwheat porridge with mushrooms in an oven in pots. This is a very simple, yet tasty and aromatic dish, which, among other things, is also very easy to prepare.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Buckwheat is in good demand and popular in almost all countries of the world. A huge number of hearty, healthy, tasty and nutritious dishes are prepared from it. It must be present in the diet of both children and adults, because contains many vitamins, nutrients and amino acids necessary for the full development of the body and brain function.
There are a lot of recipes, technologies and methods for making buckwheat. The only thing that all recipes have in common is the ratio of cereal to liquid, namely 1: 2. This rule should be remembered and always followed. This recipe offers an option for cooking buckwheat with mushrooms. This dish diversifies the diet well, energizes, invigorates and invigorates.
Any mushrooms are suitable for eating. Depending on their choice, there will be a different result of the dish. Since buckwheat with mushrooms is very different from buckwheat with chanterelles, boletus or porcini mushrooms. This buckwheat recipe is presented with dried porcini mushrooms. It is somewhat reminiscent of the village food that our grandmothers used to cook in old ovens. The food turns out to be rich in flavoring energy. It improves mood, makes life more beautiful and improves metabolism.
- Caloric content per 100 g - 69 kcal.
- Servings - 1
- Cooking time - 50 minutes
Ingredients:
- Buckwheat - 100 g
- Dried porcini mushrooms - 10 g
- Salt - a pinch
- Drinking water - 200 ml
Step-by-step recipe for cooking buckwheat with mushrooms in the oven:
1. Sort the buckwheat, removing dirt and stones. Place it in a fine sieve and rinse under running water.
2. Place the mushrooms in a deep bowl and cover with boiling water. Cover and leave for 15-20 minutes to swell. If you fill them with water at room temperature, then soak them for about an hour.
3. After a certain time, remove the mushrooms from the liquid and cut into smaller pieces. In this case, do not pour out the liquid in which they were soaked. You will need it for this recipe.
4. Place the mushrooms in an oven-safe pot.
5. Put prepared buckwheat on top of the mushrooms and season with salt.
6. Now take the water where the mushrooms were soaked and carefully pour it into the pot through a fine sieve or cheesecloth. The liquid should cover the buckwheat by about 2 cm higher. Since during cooking, the cereal will absorb all the moisture, from which it will swell and increase. The amount of liquid should be approximately twice the volume of cereals. Therefore, if there is not enough brine, top up with ordinary drinking water.
7. Close the pot with a lid and place in the oven. Turn on the heating 180 degrees and cook the food for 20 minutes. If the pot is ceramic, then it should be placed only in a cool oven chamber and heated with it. Since the temperature is high, there is a risk that the dishes will crack.
8. Stir the finished dish and serve hot immediately after cooking.
See also a video recipe on how to cook a lean dish: buckwheat with mushrooms in a pot.
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