How to make delicious apricot jam? TOP-6 best recipes for preparing for the winter. Video recipes.
Apricot jam is not only a delicious, but also a healthy dessert with a delicious amber color. Refined taste, tart aroma of fruit - what else is needed for the exhaustingly long winter evenings over a mug of tea? The main thing is not to forget to invite friends and family.
Features of making apricot jam
You don't have to have your own garden to enjoy delicious apricot jam. It is enough to go to the market or to the store to buy fresh fruits. Before making a purchase, first of all, you need to pay attention to the color of the fruit. They should be light orange with no spots or bruised barrels.
Secondly, it is better to touch the apricots and choose moderately soft ones. Then the jam will turn out to be viscous and sweet. It is preferable to select fruits of the same size so that they are evenly soaked in syrup.
Many housewives consider the most delicious varieties "Iceberg", "Alyosha", "Parnas", "Black Velvet", "Lel".
If the apricots lie down and have acquired a certain softness, do not be discouraged, such fruits will make a wonderful jam or puree.
A few tips on how to make apricot jam:
- Experienced housewives recommend using copper dishes with a thick bottom, but if there is no such in the house, you can completely do with enameled containers.
- To cook apricot jam in slices, it is necessary to mix the dessert as rarely and carefully as possible.
- The citric acid will help dissolve the sugar in the piece. It should be poured in at the rate of 4 g per 1 kg of apricots.
- You don't need to throw out the seeds left over from the fruit: with the kernels, your delicacy will become even tastier.
Note! Remember to sterilize the storage jars.
TOP 6 recipes for making apricot jam
Apricots are a storehouse of vitamins A, B, E, P and C. The fruits also contain numerous minerals, including magnesium, phosphorus and potassium. These fruits are also ways to influence cholesterol levels, since pectin is found in them. Therefore, every family, especially one in which there are elderly people, simply needs to stock up on a jar of apricot jam for the winter.
Apricot jam five minutes
This is the easiest way to prepare a dessert that even a beginner in the craft of winter preparations can handle. Therefore, for those who are making apricot jam for the first time, this recipe is suitable.
- Caloric content per 100 g - 163 kcal.
- Servings - 2
- Cooking time - about 3 hours
Ingredients:
- Apricots - 2 kg
- Sugar - 1 kg
Step-by-step cooking of apricot jam for five minutes:
- Pour fresh fruits into a colander and rinse with running water.
- Then dry the apricots by spreading them out on a paper towel.
- Remove pits from apricots. It is necessary to very carefully divide the fruits into halves and take out the nucleoli.
- Place the fruits in a bowl for making jam, cover with sugar and wait for the apricots to give juice. It is best to leave them overnight, but if you can't wait to get started, then you can wait at least a couple of hours.
- Put the mass on the stove, bring to a boil over low heat. And then, gradually stirring, cook for another 5 minutes.
- Leave the jam for 20 minutes and then bring to a boil again. After holding for 5 minutes, remove from heat. It is necessary to repeat the five-minute cooking procedure twice, and the third time to leave on the stove for up to 15 minutes.
- Pour the apricot jam for five minutes into previously sterilized jars and close with metal lids.
Apricot jam with walnuts
A truly fabulous recipe for true gourmets. You can easily surprise even foreign guests with such a dessert. And for mothers of little fussy who do not like nuts saturated with healthy fatty acids, this apricot jam recipe is a real lifesaver.
Ingredients:
- Apricots - 1 kg
- Sugar - 800 g
- Walnuts - calculation by the number of apricots (1: 2)
- Water - 200 ml
- Currant and cherry leaves - 6 pcs.
Step by step preparation of apricot jam with walnuts:
- It is best to use unripe fruits. They need to be rinsed and dried.
- Make a short cut on the side of the apricot so that the pit can be reached. The more carefully you do this, the more holistic the shape of the fruit will remain.
- Chop the fruit with a needle from different sides, according to the recipe for apricot jam for the winter. This is necessary so that the "filling" is also saturated with sweet syrup.
- Carefully place a half of a walnut inside each apricot.
- Prepare the syrup in the following way: mix water and sugar, put on fire and boil, stirring with a wooden spatula, for 5 minutes until the sand is completely dissolved. You should get a sticky and thick mass.
- Dip the apricots into the syrup so that they don't break. Put on fire, adding washed and dried currant and cherry leaves. You don't need to stir the jam! Only 1-2 times per cooking, shake the container with the contents a little and remove the foam.
- Boil the future apricot jam with nuts for 5 minutes, and then remove it for 10-12 hours.
- Then put the container back on the stove, bring to a boil and boil for 5 minutes. Remember to shake the fruit a little so that it turns in the syrup.
- Remove the pan from the heat and put it back to "rest" for 10-12 hours. After this time, boil the dessert for 20-25 minutes, and you're done!
- Remove the currant and cherry leaves. Carefully, without damaging the fruit, arrange the apricot jam in the jars and close the lids. Wrap it in a blanket, first turning it upside down. After cooling down, put in a dark place, and wait for a suitable opportunity to open the most delicious desserts.
Royal Apricot Jam
Another original way of making seedless apricot jam. In this case, the fruits are stuffed with nucleoli. Thanks to its rich, spicy-sweet taste and dark golden color, it bears this name.
Ingredients:
- Apricots - 1 kg
- Sugar - 600 g
Step by step preparation of royal apricot jam:
- Wash the fruit and dry on a towel, remove the seeds. Cover the fruits with sugar and leave aside. Wait for them to give juice.
- When the sugar is melted thanks to the apricot juice, put the pan on the fire, wait for it to boil, and then shake the bowl so that the fruit is drowned in the juice. Let the jam brew for at least 2 hours, and it is better to postpone further actions for the whole night.
- Pour boiling water over the apricot kernels for 2 hours, then it will be very easy to get the kernels.
- Put the royal apricot jam on the stove again, bring to a boil, and then add the apricot kernels.
- Do not forget to rotate the bowl so that the fruit is evenly covered with syrup, and also skim off the foam to prevent dirt from entering.
- When the syrup has acquired a beautiful dark amber color, turn off the gas. Pour hot apricot jam with kernels into jars and roll up the lids.
Apricot jam with oranges
There are many recommendations on how to make apricot jam with various additives and spices. If you don't have walnuts at hand, or you are not a fan of them, then this recipe with bitterness and sourness may suit your taste.
Ingredients:
- Apricots - 2 kg
- Sugar - 2 kg
- Oranges - 2 kg
Step by step preparation of apricot jam with oranges:
- Wash ripe apricots under running water, peel and divide into slices.
- Then the fruits must be converted into mashed potatoes using a blender, meat grinder or crush - choose the method convenient for you.
- Cover the finished puree with sugar and boil over low heat for 10 minutes.
- Wash the oranges thoroughly, cut them and, if present, remove the seeds. In no case should the peel be cut off, since it is thanks to it that the apricot and orange jam will acquire the desired sharpness. Pass the fruit through a meat grinder and add to the sweet apricot puree.
- Bring the mixture to a boil, reduce the gas and, stirring it, keep it on fire for 10 minutes. This apricot jam turns out to be very thick, and the orange peel will add the necessary piquancy to it.
- Do not rush to dessert right away, leave this fruit delicacy for the winter - sterilize the jars and lids, spread the jam in them.
Apricot jam with gelatin
If stuffing fruits with nuts seems like a daunting task, you don't eat oranges or don't want to buy additional products, you should pay attention to this simple apricot jam with gelatin.
Ingredients:
- Apricots - 1 kg
- Sugar - 500 g
- Instant gelatin - 30 g
Step by step preparation of apricot jam with gelatin:
- Wash the fruits, divide into halves and, as in the previous recipes, remove the seeds.
- Layer sugar, then apricots and gelatin. Repeat layers until you run out of food prepared for jam. Forget about him for a day.
- When the fruit juice is released, the container with the delicacy must be put on the fire and boiled for 5-10 minutes, then poured hot into sterilized jars and rolled up with metal lids.
- Apricot jam for the winter is ready. If you have opened a jar of dessert, and the jelly has not frozen, then we advise you to put it in the refrigerator for 15-20 minutes, only then start drinking tea.
Diet apricot jam
No matter how useful these juicy fruits are, the presence of sugar in the apricot jam recipe can adversely affect not only the figure, but also the health of the body as a whole. Therefore, if you are an adherent of low-calorie meals, it will be useful to learn how to cook apricot jam without adding granulated sugar.
Ingredients:
Apricots - 2 kg
Step by step preparation of dietary apricot jam:
- For this delicacy, you will definitely need overripe and very soft fruits.
- Rinse the apricots under running water, dry on a towel or paper, and then remove the pits.
- Transfer to a blender bowl and beat until puree. If you do not have this technique in the house, it does not matter, you can cope with the help of a meat grinder.
- Transfer the apricot mass to a saucepan and put on fire. Wait for gurgling and bubbles, reduce the gas to a minimum and boil the apricot jam for 5 minutes.
- Arrange the finished dietary dessert in sterilized jars or consume immediately after cooling.
- It is best to store the jam made according to this recipe in the refrigerator, on the balcony or in any other cool place. Due to the lack of sugar, which acts as a preservative in the preparation, apricot jam can deteriorate faster.
Video recipes for apricot jam
We have considered the most popular step-by-step recipes for apricot jam, but they are all amazingly tasty, and, most importantly, healthy. After all, what could be better - to get a jar of a dessert made with your own hands and enjoy a piece of amber-yellow happiness with an interesting book or article? Or maybe in the process of tasting the sweets you will be able to come up with your own unique recipe for apricot jam?
