Step-by-step recipe with a photo of quick strawberry sauce for pancakes. Features of making a vitamin dessert. The right choice of strawberries. Options for serving and using the sauce. Video recipe.
Quick Strawberry Pancake Sauce is a delicious mix of strawberry puree and sugar. The prepared sauce according to this recipe has an excellent taste and a bright incredible aroma of fresh summer berries. It requires a minimum of effort to prepare, and can be stored in the refrigerator for several days. If you need to extend the shelf life, add a few drops of freshly squeezed lemon juice to the strawberry mass. Then the sauce will be stored in the refrigerator for a week, and in the freezer for a month. Recipe strawberries can be used fresh or frozen.
The sauce requires a minimum of effort, and the result is a versatile mixture. Strawberry sauce goes well not only with pancakes or pancakes. It goes well with cheese cakes, lazy dumplings, cottage cheese casserole, ice cream, cookies, biscuits, jelly, pudding. The sauce will be a wonderful addition to baking, decorate yogurt and morning semolina or oatmeal. In addition, it will serve as an excellent basis for various desserts. The sauce can be used as a filling for pies, rolls, pies, dumplings.
See also how to make frozen strawberry puree.
- Caloric content per 100 g - 305 kcal.
- Servings - 150 ml
- Cooking time - 10 minutes
Ingredients:
- Strawberry - 100 g
- Sugar - 25 g
- Drinking water - 20 ml
Step by step preparation of quick strawberry sauce for pancakes, recipe with photo:
1. For the recipe, choose the strongest and ripest strawberry. Pick out bright red, fragrant berries with no white or green underneath spots, dents, or mildew. Green ponytails should hold well and not be lethargic. The size of the strawberries is not important for this recipe.
Immediately before using the berries, quickly rinse the fruits under running cold water, washing off all dust and dirt. Remove the leaves and place the strawberries in a blender bowl or any other convenient container in which to prepare the sauce.
2. Pour cold drinking water into a container with strawberries.
3. Then add sugar to the berries. Optionally, you can use honey instead of sugar.
4. Immerse the blender in the bowl of food.
5. Grind the sauce well until smooth and smooth. Taste it and add more sugar if needed. Pour in some lemon juice at this stage to extend the shelf life. This can be done at will.
If there is no blender, prepare a quick strawberry sauce for pancakes by grating the berries on a fine grater, or rubbing them through a fine sieve.
See also the video recipe on how to make strawberry sauce.
