Features of cooking dressing for okroshka from mayonnaise, sour cream, mustard and citric acid at home. Step by step recipe with photo and video recipe.
Okroshka is a fresh, light and cool summer dish that combines perfect taste and benefits. This national Russian summer stew is loved by everyone. Despite the fact that each housewife has her own recipe for okroshka, the main products that make up the classic recipe remain unchanged. These include potatoes, eggs, cucumbers, dill, green onions, sausage and of course the dressing. We will talk about the latter in this review.
Okroshka is cooked on refreshing kvass, on tender whey, on spicy ayran, soft kefir, hearty broth, and sometimes even poured with beer. In the simplest version, okroshka is poured with ordinary mineral or ordinary boiled drinking water, which is seasoned with sour cream or other dairy products. Today we will diversify okroshka and prepare a dressing for it with mayonnaise, sour cream, mustard and citric acid. This is the perfect classic recipe that will cook very quickly in minutes. Therefore, this work can even be entrusted to children. Such a dressing will ideally complement not only okroshka on water, but also on kvass, beer, broth …
See also how to cook okroshka with kefir and meat broth.
- Caloric content per 100 g - 329 kcal.
- Servings - 350 g
- Cooking time - 5 minutes
Ingredients:
- Sour cream - 200 ml
- Mustard - 1, 5 tablespoons
- Mayonnaise - 100 ml
- Citric acid - 1 tsp without slide
Step-by-step preparation of dressing for okroshka from mayonnaise, sour cream, mustard and citric acid, recipe with photo:
1. Pour sour cream into a small, deep container.
2. Then add the mustard. You can use horseradish instead. It will also spice up the dish.
3. Pour mayonnaise with food. You can take it of any fat content. If you are not afraid of the high calorie content of the dish, take mayonnaise with 72% fat content, for a more dietary dish - 30%.
4. Then add citric acid. If you wish, you can add 1 clove of crushed garlic, it will add aroma and piquancy to the dish.
5. Stir the food well until smooth. Fill okroshka with ready-made dressing of mayonnaise, sour cream, mustard and citric acid. This sauce can be used to dress salad, marinate meat, or just grease croutons and sandwiches.
See also a video recipe on how to make cashew sauce for live okroshka.
