A step-by-step recipe with a photo of a dressing for a salad of ketchup, lemon and mustard at home. Combinations of ingredients, cooking technology and video recipe.
A good dressing will make any salad a work of culinary art! Sweet, spicy, creamy, mustard … Each will make the usual salad sparkle with new flavors. Of course, there are many ready-made savory dressings and sauces for salads on the market today. Their selection is varied and presented in a huge assortment from classic to the most exotic. However, commercial sauces are not always healthy because they are they contain a lot of salt, preservatives and harmful additives. Better to spend a little time and make a delicious and healthy sauce yourself at home to your liking. Today we will learn how to prepare a bright and with a unique taste salad dressing with ketchup, lemon and mustard. It will give the old, long-loved recipe a completely new taste.
The mustard will add some spice to the sauce. Although there are many types of mustard. One will add sweetness, the other tenderness, and the third spice. It depends on its type and proportions. But any mustard will complement every salad well. If you only have hot mustard and want a softer dressing, add some sugar or honey. Lemon juice will add a slight sourness to the sauce, which will refresh the dish. In order not to be mistaken with the proportions, be sure to try the dressing before adding it to the dish.
See also how to make garlic dressing for mustard and soy sauce.
- Caloric content per 100 g - 206 kcal.
- Servings - 30 g
- Cooking time - 5 minutes
Ingredients:
- Ketchup (hot or delicate to taste) - 1 tsp
- Lemon - 0.25 part
- Soy sauce (classic or any flavor) - 2 tablespoons
- Grain French mustard (you can use the usual one) - 1 tsp.
Step-by-step preparation of ketchup, lemon and mustard salad dressing, recipe with photo:
1. Place the ketchup in a small deep bowl.
2. Pour the soy sauce next. Keep in mind that salads that are seasoned with dressings that contain soy sauce may not need additional salt. Because the salt will be enough from the soy sauce itself.
3. Wash the lemon well with hot water. sellers often rub citrus fruits with paraffin, which increases their shelf life. And you can wash it off only with hot water. Dry the washed fruit with a paper towel and grate the fine zest with a special grater. Then squeeze 1 tablespoon out of the lemon. juice and add to the sauce. Be careful not to get lemon seeds in the sauce.
4. Add mustard to the food. If there is no grain mustard, use any other of your choice.
5. With a small whisk or fork, stir the ketchup, lemon and mustard salad dressing until smooth. With the resulting homogeneous sauce, immediately dress the salad. Or, store it in the refrigerator for a couple of days and use it as a base for complex and interesting sauces.
See also a video recipe on how to make homemade sauces, 5 recipes.
