A universal seasoning for all occasions - cheese sauce. Even the most ordinary food with it will seem like a real culinary masterpiece. To prepare it at home, you should master some simple tricks. We will talk about them below.
Recipe content:
- How to make cheese sauce - cooking secrets
- How to make cheese sauce at home - a classic recipe
- Cream cheese sauce recipe
- Video recipes
There are some dishes that cannot do without sauces. For example, kebab. Usually, store-bought tkemali, ketchup and others are bought for him. But sauces can be prepared not only ready-made in the supermarket, but also prepared at home on your own. One of these is very popular cheese, which is very simple to prepare and it will not be difficult to reproduce it.
How to make cheese sauce - cooking secrets
How to make a delicious cheese sauce? According to the generally accepted canon, the sauce is based on the French béchamel sauce, which is cooked from melted butter and sifted flour. The products are simmered over low heat until smooth. After that, the warmed milk is poured in a thin stream without ceasing to stir the mixture so that there are no lumps. The sauce is brought to a boil without stopping to stir, salt and add a pinch of nutmeg. The ideal bechamel is smooth, creamy in color and has a liquid consistency like sour cream. Cheese is added to the finished milk base.
Cheese varieties can be different: hard, semi-hard, creamy. The main thing is to choose those that melt well and do not delaminate during heating. Then the sauce will turn into a homogeneous viscous mass.
For a multifaceted taste, vegetable and meat broths, heavy cream, egg yolks, olive oil, toasted onions with garlic, starch are introduced into the mass. Enrich the taste with aromatic spices and herbs: black, white, red pepper, sweet paprika, curry, basil, thyme, rosemary, oregano, sage. The most sophisticated variations are obtained with lemon juice and dry white wine. They add a seductive sourness and make the consistency flowing and smooth. Spices and all kinds of additives are selected to your liking.
The cheese sauce is served exceptionally hot. After cooling, it thickens, so keep this in mind when cooking. If it has cooled down, place the container in a water bath to melt it. However, cheese sauce is good not only hot, but also cold. Cold sauce is spread on a slice of bread or served separately in bowls.
Cheese sauces are good friends with meat, poultry, fish, seafood, vegetables, mushrooms, pasta, cereals. However, in order to show off your culinary talent, you need to choose a personal cheese sauce for each dish. So, cheese sauce with cream, garlic and walnuts is best combined with red meat. Hard cheeses are in perfect harmony with fish and seafood. Thick cream cheese sauces are paired with baked and stewed vegetables. For crispy fried potatoes, the perfect pair is pink sauce with cream cheese, garlic and tomato sauce. And basil will decorate and enrich the taste of lasagna
In fact, there are many recipes for homemade cheese sauces, which promises a lot of great culinary discoveries. Saturated, aromatic, plastic, velvety, perfect thickness, with creamy notes … All cheese sauces are made exclusively from high-quality cheeses.
How to make cheese sauce at home - a classic recipe
Lavash, pasta, french fries, dumplings, dumplings, vegetables, meat - however, it is difficult to remember a hot second dish that would not be accompanied by homemade cheese sauce. The main thing is that the recipe is very simple, the products are affordable, and the cooking time is minimal.
- Caloric content per 100 g - 141 kcal.
- Servings - about 400 ml
- Cooking time - 15 minutes
Ingredients:
- Hard cheese - 350 g
- Pasteurized milk - 150 ml
- Wheat flour - 100 g
- Garlic - 3 cloves
- Butter - 50 g
- Salt - a pinch
And now the most important thing is the classic cooking process.
Step by step preparation of cheese sauce
- Put the frying pan on the stove, heat it and put the butter.
- When it melts, gradually add flour, while continuously stirring the contents.
- Grate the cheese on a fine grater by hand or in a food processor.
- Send the cheese shavings and finely chopped garlic to the pan.
- Use a wooden spatula or whisk to stir the food well.
- Add salt to fully melted cheese.
- Remove the pan from the heat, transfer the homemade cheese sauce to a bowl, and treat to your family.
Creamy cheese sauce
Cheese sauce recipes are multifaceted. In world cooking, one of the most popular is the sauce with the addition of lemon juice. It has a spicy taste, amazing aroma and goes well with many dishes.
Ingredients:
- Cheese 45% fat (melting well) - 200 g
- Milk - 110 ml
- Corn starch - 1, 5 tablespoons
- Lemon -? PCS.
- Salt - 0.5 tsp
- Ground black pepper - a pinch
Step by step preparation of cream cheese sauce
- Grate the cheese on a fine grater and combine with starch. Stir well and let sit for 10 minutes.
- Preheat a saucepan. Put cheese in it and pour in warm milk.
- Season with salt and pepper. Stir constantly while doing this. Bring the contents to a pasty consistency.
- When the cheese is melted and the contents are smooth, remove the pan from the heat.
- Add the lemon juice passed through a press, stir and pour the sauce into a saucepan. Use it as directed.
Video recipes:
