Harvesting cabbage for the winter: TOP-12 best recipes

2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

Features of harvesting cabbage for the winter. TOP-12 best step-by-step recipes for a winter table: sauerkraut, pickled cabbage, salads, hodgepodge, borscht preparation. Video recipes.

Cabbage is a seasonal crop that is incredibly healthy and rich in vitamins. On its basis, you can cook many delicious dishes or prepare for the winter - pickle, pickle or ferment, chop winter salad, hodgepodge. With her participation, they make a semi-finished product for borscht, which greatly facilitates the process of preparing meals in the cold season. Also, bell peppers and eggplants are stuffed with chopped vegetables, and fried pickled cabbage is used as a filling for pies and dumplings.

Features of harvesting cabbage for the winter

Cabbage for the winter is a traditionally Russian harvest, without which it is impossible to imagine a meal in the cold season. It perfectly diversifies the usual diet, it will be ideal during a feast with friends, moreover, it is not a shame to even put it on a festive table for a solemn occasion, because everyone, without exception, loves sauerkraut and crispy petals.

Homemade cabbage preparations are incredibly healthy. They will help to cope with winter vitamin deficiency. In addition, they help to improve digestion, so they should be present in small quantities on the menu.

There are many recipes for cabbage preparations for the winter. Snacks are prepared with the addition of various ingredients. Among the vegetables, it is customary to use carrots, onions, beets, bell peppers and chili. Cabbage goes well with mushrooms - forest or shop. In addition, it is combined with apples, cranberries and currants, and emphasize the taste by adding garlic, horseradish, mustard and all kinds of spices, citric acid and various types of vinegar - apple and wine.

For harvesting for the winter, you can use any varieties of cabbage: white cabbage, cauliflower, red, Brussels sprouts, kohlrabi. All of them are subject to long-term preservation without loss of taste when properly processed.

When harvesting cabbage for the winter, it is important to consider the following:

It is worth choosing later varieties, since they contain a lot of sugar.
Take a large, sturdy head of cabbage with light, shiny leaves. There should be no visible cracks or stains on it.
Before making a blank, do not forget to discard the stump, it is not used in the preparation of snacks.
Do not pickle and ferment cabbage for the winter in an aluminum dish. Give preference to glass containers or wooden containers.
Keep in mind that if you add bell peppers or beets to the salad, the appetizer will come out sweet.

TOP-12 cabbage recipes for the winter

You can prepare cabbage for the winter in different ways - ferment, pickle or pickle, prepare a hodgepodge with mushrooms, borsch dressing or salad, adding other vegetables. Next is the best selection of step-by-step recipes.

Crispy sauerkraut for the winter

Sauerkraut for the winter is one of the most favorite snacks in Russian cuisine. Despite the fact that the cooking process is not difficult - the chopped vegetable is mixed with carrots and covered with salt, each housewife has her own recipe with secret ingredients, for example, it is customary to add sugar, dill seeds, cumin. Regardless of the recipe, it is important to take the autumn cabbage, white and juicy, then the appetizer will turn out to be crispy and moderately sour, it will stand for a long time without fermenting. It can be served on its own or used for making salads and cabbage soup.

Caloric content per 100 g - 19 kcal.
Servings - 10-15
Cooking time - 3 days 15 minutes

Ingredients:

Cabbage - 2 kg
Carrots - 1-2 pcs.
Salt - 2 tablespoons
Sugar - 1 tsp

Step by step preparation of crispy sauerkraut for the winter:

Prepare the cabbage: remove the top leaves, chop it using a sharp knife or shredder.
Next, grind the carrots using a coarse grater.
Mix the ingredients and sprinkle them with salt.
Add sugar to the vegetable preparation to speed up the fermentation. However, be guided by your taste, because you can do without it.
Before preparing crispy cabbage for the winter, mix everything, kneading the ingredients with your hands so that the juice stands out.
Now you can taste the snack and adjust the flavor if necessary with more salt.
We fill the jars with cabbage, tamping it with a wooden crush.
Do not forget to cover the containers with gauze folded in several layers and place them on top of the plates, because the fermentation process is accompanied by the release of juice, which must be poured back into the jar.
We leave the containers with the workpiece in the kitchen for 3 days. If the house is cool, according to the recipe, sauerkraut will take longer to cook for the winter - 4 days.
When the appetizer begins to bubble, release the gas by piercing it with a wooden stick, so as to reach the bottom. Such manipulations, performed every day, will help get rid of the bitterness in the taste.
Put the finished sauerkraut in a cold place.

Cabbage with beets and garlic for the winter

A spicy vegetable snack that will provide vitamins during the cold season. She is loved in every family and is even called the queen of the winter table. Try to cook cabbage with beets for the winter and you!

Ingredients:

White cabbage - 2 kg
Beets - 0.5 kg
Garlic - 5-6 cloves
Water - 1 l
Salt - 1 tablespoon
Sugar - 2 tablespoons
Vinegar 9% - 200 ml

Step by step cooking cabbage with beets and garlic for the winter:

Remove the top leaves from the cabbage, divide the head of cabbage into several parts and cut into large slices.
Thinly cut the peeled beets into wide strips.
Peel the garlic and cut each clove into 2 pieces.
Put chopped cabbage in a saucepan.
Place a layer of beets on top, and then garlic.
In this order, we fill the entire container.
We start preparing the marinade. Pour salt, sugar into boiling water, pour in vinegar and stir without removing from the stove until the ingredients dissolve.
Further, according to the recipe for cabbage with beets for the winter, fill the vegetable preparation with brine and set the oppression on top of the container.
We leave the pan in the kitchen at room temperature for 2-3 days.
After the specified time, we remove it to a permanent storage place in a cool place, covering it with a lid. Cabbage in a saucepan for the winter will be ready after 3-4 days.

Cabbage salad with bell pepper for the winter

A delicious salad of cabbage and pepper for the winter is good for every day or as an appetizer for a feast. Including great for a festive New Year's table.

Ingredients:

White cabbage - 5 kg
Carrots - 1 kg
Onions - 1 kg
Bulgarian pepper - 1 kg
Sugar - 1 tbsp.
Vegetable oil - 1 tbsp.
Vinegar 9% - 1-1.5 tbsp.
Salt - 3-5 tablespoons

Step-by-step cooking of cabbage salad with bell pepper for the winter:

Grind the peeled carrots using a coarse grater.
We wash the pepper, remove the stalk and seeds, cut into strips.
We start preparing the cabbage: remove the top leaves, chop finely, sprinkle with salt and knead with our hands to soften.
Peel the onion and cut into half rings.
Mix vegetables and fill them with a dressing made from salt, sugar, oil and vinegar. We use the last ingredient carefully so that the appetizer does not turn out too sour.
Mix and fill the jars with cabbage and pepper salad for the winter.
We send the snack to a cold place, where it fully retains its useful properties for 2 weeks.

Cabbage salad with tomatoes for the winter

Universal cabbage salad for the winter for a daily diet and a feast. It can be served as an independent side dish, prepared on the basis of an appetizer, first courses - borscht or cabbage soup, and also used as a filling for baking - pies and pies. Useful for all occasions!

Ingredients:

White cabbage - 3 kg
Tomatoes - 1 kg
Bulgarian pepper - 0.5 kg
Onions - 0.5 kg
Carrots - 0.5 kg
Salt - 50 g
Sugar - 100 g
Black peppercorns - 15 pcs.
Bay leaf - 3 pcs.
Vegetable oil - 200 ml
Vinegar 9% - 4 tablespoons
Water (if necessary) - 100 ml

Step-by-step preparation of cabbage salad with tomatoes for the winter:

We clean the cabbage from the upper leaves and finely chop it.
Grind the peeled carrots using a coarse grater.
Remove the stalk and seeds from the bell pepper, and then cut into strips.
Wash and dice the tomatoes.
Peel the onion and cut into thin half rings.
Fry the onion in hot vegetable oil for 10 minutes, until it becomes transparent. Remember to stir occasionally.
We send carrots to it and cook for another 5 minutes.
Next, pour tomatoes and bell peppers into the pan, salt and add spices.
After mixing, cover with a lid and bring the vegetable preparation to a boil.
According to the recipe for delicious cabbage for the winter, prepare the salad for half an hour. Stir occasionally to avoid burning, and add liquid as needed.
In the meantime, sterilize the cans.
After 30 minutes, add vinegar to the cabbage for the winter, try and adjust the taste, if necessary.
We simmer the workpiece for another 5-10 minutes and pack it hot in a prepared container.
We roll up the cans, turn them over, insulate them and wait until the blanks have completely cooled down, and then transfer them to a permanent storage location.

Borsch dressing with cabbage for the winter

You can make many snacks from cabbage for the winter, including borsch dressing, which speeds up the preparation of borscht. It is enough just to boil the broth and potatoes, and you can add such a blank. No further action is required!

Ingredients:

Tomatoes - 1 kg
Onions - 1 kg
Carrots - 2 kg
Cabbage - 1 kg
Beets - 1 kg
Salt - 2, 5 tablespoons
Sugar - 1/2 tbsp.
Vegetable oil - 1 tbsp.
Vinegar 9% - 3/4 tbsp

Step-by-step preparation of borsch dressing with cabbage for the winter:

Peel the onion and cut into thin half rings.
Remove the stalks from tomatoes and cut them into slices.
Grind the peeled carrots using a coarse grater.
Remove the top leaves from the cabbage and chop thinly.
Put all the ingredients in a saucepan, add spices, bring to a boil and cook for 10 minutes.
Meanwhile, peel the beets, cut the tops, grind them on a coarse grater and send them to the vegetables.
Pour vinegar into the vegetable blank and cook for another 7 minutes.
We fill the jars with hot borsch dressing, which should be sterilized first.
Roll up, wait for the curls to cool, and transfer to a permanent storage location.

Cabbage salad with apples for the winter

Cabbage with carrots for the winter are very tasty in a classic version, but if you add apples to the main ingredients, the result will happen all your expectations. In addition, the recipe is quite simple, and every housewife can handle the preparation.

Ingredients:

Fresh cabbage - 400 g
Fresh carrots - 200 g
Apples - 200 g
Water - 500 ml (for marinade)
Salt - 2 tsp (for marinade)
Sugar - 3 tsp (for marinade)
Citric acid - 0.5 tsp (for marinade)

Step-by-step preparation of cabbage salad with apples for the winter:

Remove the top leaves from the cabbage and chop thinly.
Grind the peeled carrots on a grater with large cells.
Cut the apples into quarters, and then into slices, removing the seeds.
We mix all the ingredients and fill the prepared jars with the blank.
According to the cabbage recipe for the winter, we prepare a salad marinade by dissolving salt, sugar and citric acid in hot water.
Fill the vegetable preparation with brine.
We send containers to a pan with warm water, placing a cloth at the bottom.
Sterilize jars filled with cabbage salad with apples for 15 minutes.
After the indicated time, we roll up the cans, wrap them up, wait for them to cool completely and send them to a permanent storage location.

Sauerkraut with cranberries for the winter

One of the most original sauerkraut recipes for the winter is with the addition of cranberries. This is not only a delicious snack, but also incredibly healthy, because it contains a large amount of vitamins, which is especially important in the cold season.

Ingredients:

White cabbage - 5 kg
Cranberries - 100 g
Carrots - 200 g
Salt - 130 g

Step-by-step preparation of sauerkraut with cranberries for the winter:

Cabbage freed from the upper leaves should be chopped into thin strips.
Peel the carrots and chop them using a coarse grater.
Mix the ingredients and sprinkle with salt.
We spread the vegetable preparation on the table and knead it with our hands until the juice appears.
Then you should sort out and wash the cranberries, which we send to the cabbage and mix.
We send the snack to the fermentation container, after which it needs to be well compacted.
We place oppression on top and leave the cabbage with cranberries for a while in the kitchen at room temperature.
When air bubbles begin to appear in the workpiece, they should be released by piercing it with a wooden stick to the very bottom.
After the cessation of gas evolution, the container is removed with tasty cabbage for the winter in a cool place, making sure that the workpiece is covered with brine.

Pickled cabbage with pepper and lime for the winter

Pickled cabbage for the winter with vegetables is a versatile dish that can be served as an independent vegetable side dish and as an appetizer during a feast. Thanks to the use of chili, you can add a piquant taste to the workpiece, and lime juice is responsible for a pleasant citrus note.

Ingredients:

White cabbage - 1 kg
Carrots - 1-2 pcs.
Bulb onions - 1-2 pcs.
Bulgarian red pepper - 1 pc.
Fresh hot peppers - 2 pcs.
Garlic - 8 cloves
Green onions - 3 pcs.
Dried thyme - 0.5 tsp
Black peppercorns - 15-20 pcs.
Salt - 1 tablespoon
Table vinegar 9% - 125 ml (for marinade)
Lime - 0.5 pcs. (for marinade)
Water - 340 ml (for marinade)

Step-by-step preparation of pickled cabbage with pepper and lime for the winter:

Cut the onion peeled from the husk into thin half rings.
We remove the stalks and seed pods from the pepper, but if you like hot snacks, do not remove the seeds from chili. Cut into thin strips.
Remove the top leaves from the cabbage and thinly chop it into strips.
Peel and chop the carrots using a coarse grater.
Remove the husk from the garlic, cut half into slices, and use the remaining cloves whole.
Green onions should be washed, dried and finely chopped.
Before marinating cabbage for the winter in jars, mix all the prepared ingredients and sprinkle with salt.
We leave the vegetable preparation for 5 minutes to infuse, and then taste it and adjust the taste if necessary.
We put the appetizer in a prepared container, shifting it with cloves of garlic, black pepper and dried thyme.
Now you should prepare the marinade by adding vinegar and freshly squeezed lime juice to chilled boiled water.
We fill it with a vegetable preparation, tamping it slightly. Cabbage with vegetables should be completely covered with marinade.
Seal containers and send to refrigerator. After 1-2 days, pickled cabbage is ready for the winter in jars.

Cabbage solyanka with mushrooms and tomato paste for the winter

Mushroom hodgepodge is a delicious winter meal that the whole family will enjoy. The cooking process is not difficult, so even a novice housewife can handle this business.

Ingredients:

Cabbage - 1.5 kg
Mushrooms - 1 kg
Tomato paste - 150 g
Onions - 100 g
Bay leaf - 4 pcs.
Vegetable oil - 100 ml
Vinegar - 35 ml
Salt - 25 g
Sugar - 25 g

Step-by-step cooking of cabbage hodgepodge with mushrooms and tomato paste for the winter:

Remove the top leaves from the cabbage and chop it with very thin strips so that the workpiece is homogeneous.
Prepare the filling by adding vinegar and oil to the water, and pour it into the cabbage.
We send the workpiece to the fire and simmer for half an hour.
We dilute tomato paste in water and send it there.
Before making cabbage with mushrooms for the winter, salt the appetizer, add sugar, add bay leaves, and then cook for another 15 minutes.
In the meantime, we sort out, thoroughly rinse and boil the mushrooms - for at least 20 minutes, until they become ruddy.
We wait until they cool completely and cut into pieces.
We send it to the cabbage and simmer for another 5 minutes.
When ready, we fill pre-sterilized jars with hot cabbage hodgepodge for the winter, which we then close with lids.
After cooling down, transfer to a cool place.

Cabbage with eggplant for the winter

A delicious snack for the winter table, which can be consumed 10 days after preparation. It goes well with various side dishes and meat dishes. You can add some sunflower oil before serving.

Ingredients:

Eggplant - 1 kg
White cabbage - 1 kg
Carrots - 300 g
Garlic - 10 cloves
Hot pepper - 0, 5 - 1 pc.
Black peppercorns - 10 pcs.
Rock salt - 1, 5 tablespoons
Vinegar 9% - 125 ml

Step-by-step cooking of cabbage with eggplant for the winter:

We peel the carrots, grind them on a grater with large cells.
Remove the husk from the garlic and pass it through a press.
Remove the tails from eggplants, boil them for 5 minutes, after the water boils, then put them in a colander and cut them into large cubes after cooling.
Remove the top leaves from the cabbage and chop into thin strips.
We remove the stalk and seeds from the chili, but if you like hot snacks, you can leave them.
Mix the prepared ingredients, add the peppercorns.
Sprinkle the workpiece with salt and pour in the vinegar.
After mixing the appetizer, we pack it in jars, which should first be sterilized. Containers must be filled tightly.
We seal the jars of cabbage for the winter and put them away for permanent storage.

Korean cabbage for the winter

Any salads in Korean have a bright and rich taste, but at the same time the cooking process is not difficult. The essential ingredients of these snacks are ginger and garlic. Serve with any meat and fish dishes.

Ingredients:

White cabbage - 1.5 kg
Bulb onions - 1 pc.
Carrots - 1 pc.
Ginger root - 2 tsp
Garlic - 5 cloves
Salt - 2 tsp
Sugar - 4 tsp
Paprika - 0.5 tsp
Vinegar 9% - 30 ml

Step by step cooking Korean cabbage for the winter:

First of all, you should wash the cabbage, remove the upper leaves from it and cut into pieces - pelusts.
Peel the ginger root and grind using a fine grater.
Remove the husk from the garlic and pass it through a press.
Cut the peeled onion into half rings or rings.
Peel and chop the carrots in long thin strips using a special grater.
According to the recipe for Korean cabbage for the winter, pour all the ingredients into a saucepan, salt, add sugar and spices.
We fill the jars with vegetable blanks, which should be pre-sterilized. We put the snack tightly.
Fill the contents of the containers with boiling water, adding a little vinegar and hot pepper to each of them.
Seal jars of cabbage with chunks for the winter, turn over, wait until they cool, and transfer to a permanent storage location.

Cabbage salad with cucumbers for the winter

Cucumber and cabbage salad is rarely prepared. More often they can be preserved separately. However, this is one of the most successful combinations of ingredients, because these vegetables are both crispy and juicy, and they also contain a lot of vitamins. This tasty preparation is suitable for a daily menu, picnic, outdoor recreation and a festive table.

Ingredients:

White cabbage - 500 g
Cucumbers - 500 g
Bulgarian pepper - 500 g
Onions - 500 g
Tomatoes - 500 g
Sunflower oil - 100 g
Table vinegar - 80 g
Salt - 1 tablespoon
Sugar - 2, 5 tablespoons

Step-by-step preparation of cabbage salad with cucumbers for the winter:

Remove the top leaves from the cabbage and cut into thin strips.
The bell pepper should be cut in the same way, removing the stem and seeds.
Cucumbers are washed and cut into slices.
The husks are removed from the onion and chopped in half rings.
Thoroughly washed tomatoes are cut into slices.
Pour all prepared ingredients into a saucepan, salt and add sugar.
Pour oil and vinegar into the vegetable preparation.
After mixing the appetizer, it is left for 1, 5-2 hours, until the juice is released. Do not forget to stir it at this time.
Try a cabbage salad with onions and cucumbers for the winter, and tweak it with salt and sugar.
Fill the jar with the snack, tightening it up a bit.
They should be sterilized within 25 minutes after the liquid has boiled.
Close containers with lids, wait until cool, and transfer to a permanent storage location.