Features of the preparation of bell peppers and hot peppers for the winter. Secrets of delicious preservation, TOP-10 proven and reliable recipes. Video recipes.
Harvesting pepper for the winter is a fascinating process, since there are many recipes for delicious and healthy snacks with his participation. Juicy and sweet fruits are an excellent basis for many types of preservation, for example, salads, adjika, lecho, sauces, which well complement any meat dishes and side dishes.
Features of harvesting pepper for the winter
It is better to harvest pepper for the winter at the height of fruiting. The early fruits do not yet contain enough nutrients, and the late ones are often damaged or overripe. It is worth harvesting pepper, which has gone through a full development cycle, but did not have time to freeze, suffer from diseases or pests.
For harvesting bell peppers for the winter, it is better to use domestic fruits. The fact is that imported vegetables are often additionally processed to avoid quick spoilage. Often they are removed immature, and they ripen on the way, which negatively affects the nutritional value and taste. Therefore, preference for raw materials that have not undergone chemical treatment, ripened under warm sunlight in the ground.
Ideally, you should preserve peppers grown in your own garden. Only in this case can you be 100% sure that the fruits are not treated with growth stimulants, pesticides and other chemicals.
To prepare pepper for the winter, the fruits are carefully examined, avoiding marriage. An example of quality is a vegetable of uniform color with a pleasant glossy shine. The stalk should be green, not withered. You can not take fruits with cracks, other defects, wrinkled or wilted for blanks. Even wet peppers on the market should be avoided. It is possible that, due to the humidity, the processes of the formation of the fungal environment have already begun.
It is worth giving preference to the crop grown in the ground, as it is safer. The fact is that in greenhouse vegetables, the concentration of chemicals will be higher when nitrogen fertilizers are used.
According to the same principles, it is necessary to harvest hot peppers for the winter. Just like Bulgarian, it comes in different colors - red, yellow, green. And for winter blanks, perfectly hot peppercorns of any shade are suitable.
Before we start harvesting bitter and sweet peppers for the winter, we sort out the fruits, examine them well and wash them out. Next, the vegetables need to be dried before proceeding with further processing. It is best to lay them out on a towel or other material that absorbs moisture well. Let the fruit sit for a few hours to allow the water to naturally evaporate from the surface.
Before preparing a delicious pepper for the winter, it is very important to taste it. It should have a distinctly sweet taste. If bitterness is clearly noticeable in the pulp, most likely, the vegetables were grown without observing the technology. Or they are corny not fully ripe.
It is possible to use for harvesting fruits that were picked green or not quite ripe. The latter are characterized by an uneven color. But in this case, it is better to let them ripen. This does not require any special conditions, it is quite possible to bring the peppers to technological maturity at home. They are laid out in a darkened room where there is room temperature. In a few days they will reach the required condition. True, it is best to select for the blanks exactly the peppers that have ripened in the garden.
TOP 10 pepper recipes for the winter
There are many options for how to close the pepper for the winter in jars. On its basis, you can prepare excellent vitamin snacks that will significantly expand the diet in the cold season.
Canned peppers with honey without vinegar
If you are wondering how to cook pepper for the winter in order to preserve its taste and aroma as much as possible, take note of the following recipe, which involves the use of honey with mustard as a preservative. So that the product does not deteriorate, it is important to follow the technology exactly and take care of thorough sterilization of containers, cleanliness of the fruits.
- Caloric content per 100 g - 44, 65 kcal.
- Servings - 6
- Cooking time - 85 minutes + 48 hours
Ingredients:
- Bulgarian pepper - 15 pcs.
- Vegetable oil - 1 tbsp.
- Mustard - 2 tablespoons
- Honey - 2 tablespoons
- Granulated sugar - 1 tsp
- Bay leaf - 1 pc.
- Carnation - 1 inflorescence
Step by step preparation of canned peppers with honey without vinegar:
- First of all, the fruits are washed, laid out on parchment and baked in an oven preheated to 200 degrees, until tender (usually 15 minutes is enough). They do not need to be cut and cleaned beforehand! It is important during cooking to ensure that they do not burn. And for this, it is advisable to turn them over from time to time. Readiness can be determined by the state of the vegetable: it becomes soft, while the skin swells.
- Further, according to the sweet pepper recipe for the winter, it needs to be peeled. To make everything go easy and simple, it should be folded in a bag. Alternatively, you can wrap the baked fruit in cling foil. Half an hour of a kind of "steam room" - and from each pepper the skin will practically peel off by itself. Then it remains to carefully remove the stalk and core with seeds.
- Now the vegetables are cut into strips. Vegetable oil is poured into a bowl with thick walls, seasonings and spices are added, and then the chopped peppers are carefully laid out. The dish is stewed for about 10 minutes (the time is recorded after the liquid boils).
- It remains to put the snack on the banks and close. Pepper, pickled for the winter, is turned over, checking the tightness, left to cool under a "fur coat".
Important! In order not to spoil the delicious peppers for the winter, it is important to carefully dose the cloves or even refuse them altogether if they are not to your liking. The spice gives off a bright, rich aroma that can overpower other odors and change the taste. Therefore, you cannot abuse it!
Juicy bell pepper lecho with tomatoes
Amazingly delicious Hungarian pepper lecho recipe for the winter. There are many methods for preparing snacks, but the classic method is when only tomatoes, onions, spices and vegetable oil are added to this vegetable.
Ingredients:
- Bulgarian pepper - 2 kg
- Tomatoes - 2 kg
- Onions - 1 kg
- Vegetable oil - 150 ml
- Vinegar 9% - 3 tbsp
- Granulated sugar - 4 tablespoons
- Salt - 2 tsp
- Black peppercorns - 1 tsp
- Allspice peas - 4 pcs.
- Bay leaf - 2 pcs.
Step by step preparation of juicy bell pepper lecho with tomatoes:
- First you need to wash and process the tomatoes. Namely, they are passed through a juicer or crushed with a blender.
- Onions are also peeled and cut into half rings. After removing the seeds and stalks, the pepper is crushed into straws.
- The ingredients must be mixed and sent to the fire. We cook for about 1 hour.
- After a specified time, pour in vinegar and stew for a few more minutes.
- When ready, pack the lecho into sterilized jars and roll up. Turning over, the container is wrapped and left in this form until it cools.
Pepper in tomato-garlic sauce
By the way, it is very interesting to prepare pepper and garlic for the winter. Vegetables complement each other perfectly. The appetizer turns out to be not only tasty, but also expressively aromatic. Since the pepper is prepared for the winter in tomato, it also takes from the tomatoes their peculiar sourness.
Ingredients:
- Bulgarian pepper - 1 kg
- Tomatoes - 700 g
- Garlic - 3-4 cloves
- Granulated sugar - 2-2, 5 tablespoons
- Salt - 1, 5 tablespoons
- Vinegar - 30 ml
- Vegetable oil - 30 ml
Step-by-step cooking of pepper in tomato-garlic sauce:
- First you need to grind the tomatoes with a blender. Alternatively, they are passed through a juicer or meat grinder, pouring the mass into a saucepan.
- At the next stage, garlic is added to the tomatoes, chopping it with a press.
- The mass should be boiled for up to 5 minutes, then salt with sugar and vegetable oil are introduced into it.
- After adding salt and sugar, the tomato-garlic mix should boil for another 5 minutes. During this time, the peppers can be quickly peeled and cut into quarters.
- The pepper is added to the pan and the dish is stewed for about a quarter of an hour.
- At the end, pour in vinegar. Let everything simmer for about 10 minutes.
- After the specified time, you can pack the snack into cans.
Pepper in oil with herbs
Another way to diversify your diet. Cooking such peppers in oil for the winter is also easy. And it turns out to be excellent - juicy, rich in different flavors. So that lovers of savory snacks do not look for a separate recipe for hot pepper for the winter, you can add more chili to the snack.
Ingredients:
- Bulgarian pepper - 1 kg
- Chili pepper - 1 pod
- Garlic - 6 cloves
- Vegetable oil - 200 ml
- Apple cider vinegar - 70 ml
- Dill - 2 bunches
- Parsley - 2 bunches
- Salt to taste
Step-by-step cooking of pepper in herbal oil:
- First you need to prepare the pepper - bake and peel. It is better to use fruits of different colors, then the appetizer will look even more beautiful and appetizing.
- Next, chop the chili finely. If you want the appetizer to be spicy, do not remove the seeds.
- In the next step, clean and chop the garlic cloves.
- Wash the greens, leave to dry, and chop finely.
- Prepare a dressing for an appetizer: pour chili, garlic, vinegar with sunflower oil.
- We beautifully lay out Bulgarian pepper in jars for the winter without cooking and fill it with an oil mixture.
Note! After 48 hours, you can already try the workpiece, it reaches the required condition. Such an appetizer is stored in swirling jars in the refrigerator for several months.
Pepper with onion in tomato
Another fragrant and tasty appetizer, after meeting which it is impossible to call it anything other than "Lick your fingers"! The recipe for pepper and onions for the winter is relatively simple, and the result exceeds all expectations.
Ingredients:
- Bulgarian pepper - 1 kg
- Onions - 0.5 kg
- Tomatoes - 1 kg
- Vegetable oil - 2 tablespoons
- Sugar - 0.5 tbsp
- Salt - 0.5 tsp
Step-by-step cooking of pepper with onions in tomato:
- First, the vegetables are washed and prepared.
- Then the pepper is cut into strips, and the onion is cut into rings.
- Vegetables are fried a little, pouring literally 1 tablespoon of oil into a frying pan.
- After washing, peel the tomatoes. To do this, it is convenient to first scald them with boiling water. Then the skin is easier to remove.
- Tomatoes are cut and stewed in a saucepan. They are kept until the volume is halved.
- Next, you need to add onion and pepper to the tomato mass, and other ingredients.
- When the mass boils, you can immediately send it to the banks.
- The final stage is the sterilization of the snack. It is worth keeping the jars in boiling water for about 40 minutes, and then you can roll up and turn over.
- When the curls have cooled naturally, they can be sent for storage. To do this, it is best to find a dry, dark and cool place.
Pepper for the winter with apples
Pepper is a product that can surprise even skilled chefs. There is always a recipe that has not yet been tried that will help open up new facets in a vegetable. A striking example of this is pepper and apples for the winter. This is a very atypical combination, but the more interesting it is. The appetizer will be appropriate both as an independent dish and as an excellent addition to meat or fish.
Ingredients:
- Sweet pepper - 1 kg
- Sweet and sour apples - 1 kg
- Water - 1 l
- Granulated sugar - 1 tablespoon
- Salt - 2 tsp
- Cinnamon - 1/2 tsp
- Apple cider vinegar - 1 tbsp
Step-by-step preparation of peppers for the winter with apples:
- At the first stage of preparation of the blank, the apple is peeled and cut into large cubes. Pepper is prepared in a similar way.
- Then these ingredients can be blanched together - up to 5 minutes of such processing will be enough.
- After cooling, apples and peppers are laid out in jars. Pouring boiling water over them, they are left for 10 minutes. Then the water is drained and the same procedure is repeated again.
- While the apples and peppers are boiling, you can make a marinade. To do this, add salt with sugar, cinnamon and vinegar to the water.
- The brine is brought to a boil and immediately, after freeing the cans from water, it is poured to roll up.
Pepper with tomatoes and carrots
One of the best pepper recipes for the winter, which will definitely please the whole family. It is a complete dish that delights in taste and aroma, as well as high nutritional value.
Ingredients:
- Bulgarian pepper - 2 kg
- Tomatoes - 2 kg
- Onions - 1 kg
- Carrots - 1 kg
- Water - 4 tbsp.
- Sunflower oil - 1, 5 tbsp.
- Granulated sugar - 300 g
- Salt - 100 g
- Vinegar 9% - 7 tsp
- Bay leaves - 5-6 pcs.
- Carnation - 6 pcs.
- Black pepper - 10-12 peas
- Allspice - 3-4 peas
Step by step cooking pepper with tomato and carrot:
- First of all, we are preparing vegetables. It is better to choose fleshy tomatoes, then the dish will be moderately juicy, but not too watery. It is better to select the pepper in different shades, thanks to which the salad will turn out to be even more colorful, causing appetite by its appearance alone.
- We wash the vegetables, remove the skin, if necessary, remove the stalks.
- The tomatoes are cut into cubes. Pepper - in strips, and onion - in half rings. It is better to just grate the carrots on a coarse grater. But the dish will turn out to be interesting in its own way if it is cut into cubes.
- The marinade is boiled separately, combining water, vegetable oil, vinegar and salt with sugar. When it boils, you can put vegetables in it.
- After boiling, cook the salad for 40 minutes.
- The workpiece is laid out in sterilized jars and rolled up.
Georgian adjika from Bulgarian and hot peppers
Real Georgian adjika is the best way to prepare Bulgarian and hot peppers for the winter. It is incredibly rich in various beneficial substances, including phytoncides. The latter play an essential role in strengthening the body's defenses. Therefore, a burning snack will come in handy in the cold season.
Ingredients:
- Bulgarian pepper - 5 kg
- Hot pepper - 500 g
- Tomato paste - 500 g
- Tomatoes - 1.5 kg
- Carrots - 1 kg
- Onions - 2.5 kg
- Garlic - 5-6 heads
- Cilantro - 1 bunch
- Parsley - 1 bunch
- Salt to taste
Step-by-step preparation of Georgian adjika from Bulgarian and hot peppers:
- The first step is to wash and peel the vegetables.
- Next, all the ingredients are crushed into a uniform mass, for example, by scrolling through a meat grinder or using a blender.
- Pour the resulting mass into a saucepan and send it to the fire.
- It remains to boil the mixture a little - literally 10 minutes.
- Next, we are preparing the container. Under adjika, jars are certainly sterilized.
- They fill them right there - so that they are still warm.
Note! If you do not like cilantro, you can not add it to pepper adjika for the winter.
Fragrant bell pepper paste with onions
A universal workpiece for all occasions. It is added to borscht and soups, or served as an appetizer. And pepper paste for the winter helps out if you need to prepare a salad dressing, sauce or gravy. Lovers of bitterness can introduce hot peppers in any quantity - the main thing is that the taste is pleasing.
Ingredients:
- Bulgarian pepper - 1 kg
- Onions - 1 pc.
- Vegetable oil - 3 tablespoons
- Salt - 1 tsp
- Sugar - 1 tsp
- Vinegar 9% - 1 tsp
Step-by-step preparation of aromatic bell pepper paste with onions:
- First, peel and chop the onion. Cut it into small cubes, send it to the fire and fry it a little in oil.
- While the onions are fried, you can peel and chop the peppers. It is also better to turn it into small cubes.
- The pepper is added to the onion, some more water is added and covered with a lid. Let everything stew well - up to half an hour, until the pepper is completely softened.
- Beat vegetables with a blender, add salt and sugar to them.
- The mass without a lid is kept on fire for up to 20 minutes, stirring constantly, otherwise it will burn.
- At the end, vinegar is introduced, boiling everything together for about 3-4 minutes.
- After the specified time, you can lay out the paste on clean sterilized jars.
Note! It is better to store the workpiece in a cool place. Alternatively, the product is frozen, for example by pouring it into ice packs.
Pepper for stuffing
Any housewife will appreciate this simple pepper recipe for the winter. After all, during the cold season, you can pamper homemade stuffed peppers, and its taste and aroma practically do not change.
Ingredients:
- Water - 1 l
- Granulated sugar - 70 g
- Salt - 35 g
- Citric acid - 8 g
Step-by-step preparation of peppers for stuffing:
- The vegetables are washed, the core and stalks are removed.
- After the initial processing, the fruits must be kept in boiling water for literally a couple of minutes, and then immediately transferred to cold water.
- Meanwhile, the jars are sterilized.
- Immediately after preparing the peppers, you can put them in jars and fill them with boiling brine made from sugar, salt and citric acid. It is advisable to put peppercorns into each other in order to rationally use the container!
- Immediately after filling, the container is carefully tightened and left upside down until it cools completely.
Pepper video recipes for the winter
When preserving sweet and hot peppers for the winter according to proven recipes, it is important to remember that the preparation does not like heat and direct sunlight. It is best to store it in a cellar or basement. If this is not possible, a closet will do. You can send twists to the balcony, if there is a corner without the sun, where cool reigns. But at the same time in winter it is important to ensure that the temperature in the storage place of conservation does not drop below zero, otherwise the glass will burst.
