A step-by-step recipe for ryazhenka and gelatin jelly: the necessary products and the technology for preparing the jelly. Video recipes.
Fermented baked milk jelly with cocoa is a delicious dessert that does not contain many calories, but has a high nutritional value. It tastes like ice cream and, thanks to its coolness, refreshes well.
The basis of the dessert is fermented baked milk - a fermented milk product with a good delicate taste. It helps to improve digestion, delivers a lot of nutrients to the body and helps fight extra pounds. Of course, if you wish, you can replace it with kefir, but with fermented baked milk, the result will be much better.
We use gelatin as a thickener in this recipe for jelly with fermented baked milk. It's easy to work with. It divorces quickly and does not provoke the formation of lumps. This product is good for the whole body. It also helps to quickly satisfy hunger by preventing overeating.
Cocoa powder is an important flavoring agent. It helps to change the color of the dessert, making it more appetizing, and significantly improves the taste and aroma of the finished treat. Its calorie content is quite high, so you can take either a smaller amount or use defatted cocoa powder to make jelly from fermented baked milk and gelatin. Also, this ingredient can be replaced or combined with vanilla sugar.
Banana adds a slight sweetness, fortifies the dessert and slightly improves the consistency of the jelly.
The following is a recipe for jelly with fermented baked milk with a photo of a step-by-step process.
- Caloric content per 100 g - 80 kcal.
- Servings - 2
- Cooking time - 10 minutes + 3 hours for hardening
Ingredients:
- Ryazhenka - 400 ml
- Cocoa powder - 2 tablespoons
- Ripe banana - 1 pc.
- Gelatin - 15 g
- Water - 50 ml
- Sugar - optional
Step-by-step preparation of ryazhenka jelly
1. Before making jelly from fermented baked milk with cocoa, place the dairy product in a deep container. Sift the cocoa through a sieve and send it along with the banana to the fermented baked milk. Sweetener can be added at this stage if desired.
2. Using a blender, beat the products so that a homogeneous mass is obtained. You can also beat with a mixer or even a fork, but before that you need to mash the banana in mashed potatoes.
3. Pour gelatinous powder with water. We leave for 10 minutes. During this time, the grains will swell. After that, put the container in a water bath and dissolve the gelatin. Add the resulting solution to the fermented baked milk and mix very thoroughly.
4. Preparing beautiful glasses. The color of the finished jelly will be attractive, so you can use clear glassware. We pour it equally into each container and send it to the refrigerator for 3 hours. This time will be enough for the liquid mass to turn into jelly.
5. Delicious, nutritious, but low-calorie jelly from fermented baked milk and gelatin with cocoa is ready! Serve it as a cold dessert.
See also video recipes:
1. How to make ryazhenka jelly
2. Jelly from fermented baked milk
