How to make colored pancakes for Shrovetide at home? TOP-4 recipes with photos of making colored pancake dough with food colors. Video recipes.
Traditional pancakes for Shrovetide are golden, like the warm spring sun, symbolizing the arrival of spring and the arrival of warmth. But sometimes you want to experiment in the kitchen and add bright colors to your usual dishes. Would you like to try baking colored pancakes for Shrovetide? Children will definitely like such bright, colorful and original pancakes. In this article, we will learn how to make multi-colored pancakes without dyes. Moreover, for the preparation of such colors, only natural food colors are used.
Cooking features
To make colored pancakes with food coloring, you will need natural products that are almost always at hand.
- Red and pink pancakes are obtained by adding beet juice squeezed from fresh beetroot to the dough. To do this, squeeze the juice from the grated beets through a sieve. To make these pancakes brighter, you can add a couple of drops of lemon juice or citric acid to the dough. Beetroot juice is a natural dye for baking, which can be used to color not only pancake dough, but also yeast and shortbread dough.
- Orange pancakes are obtained by adding strained grated carrot juice to the dough. You can also add a little mashed boiled carrots or pumpkin to the dough.
- Pancakes with a red-orange color will turn out if half a portion or all of the liquid is replaced with tomato juice.
- For the green dye, grind a bunch of spinach in a blender in mashed potatoes. You can pre-boil the leaves over high heat for no more than 1 minute, and then grind them into gruel.
- The bright yellow pancakes are made from the sunny spice turmeric.
- The purple and lilac color of the dough will give the juice of blueberries or blackberries. You can also add puree of these pitted berries to the dough. Blackcurrant and blueberry berries will give a similar effect.
- Brown chocolate pancakes are made by adding cocoa powder or melted dark chocolate to the dough.
- The color intensity of the finished pancakes will depend on the amount of dye added to the dough.
- Pancakes will turn out to be interesting if you alternately pour two types of dough into the pan. Then they will be striped like a zebra.
- Colorful pancakes can be eaten on their own or wrapped in any sweet or not sweet toppings. They are used to make cakes, rolls and rolls.
- The dough for multi-colored pancakes can be any: on water, mineral water, milk, kefir, whey, beer, yeast, etc.
- Use not only wheat flour, but also rye, corn, buckwheat, rice, etc. The main thing at the end to add to the base base the ingredients that give the desired color.
Pancakes with beetroot juice
Rich, bright raspberry colored dough for unusual pancakes with beetroot juice. An original and beautiful dish for Shrovetide, especially if you pour sour cream over the pancakes for contrast.
- Caloric content per 100 g - 180 kcal.
- Servings - 15
- Cooking time - 40 minutes
Ingredients:
- Milk - 180 ml
- Butter - 50 g
- Eggs - 2 pcs.
- Flour - 1610 g
- Beet juice - 120 ml
- Vegetable oil - 2 tablespoons
- Salt - a pinch
- Sugar - 1 tablespoon
Cooking pancakes with beetroot juice:
- Wash sweet beetroot of a rich color with a pleasant taste, peel, grate on a fine grater and squeeze the vegetable juice through cheesecloth. Or squeeze out the juice with a juicer.
- Pour the beetroot juice into a bowl, add the eggs with milk, salt and sugar.
- Stir and pour in the vegetable and microwaved butter. Stir again.
- Add the sifted flour and stir until smooth with a mixer or whisk.
- Grease the pan with oil. This must be done before the first pancake, because then they are well removed from the pan, since the dough contains fat.
- Preheat the skillet well and pour a portion of the dough, turning it in a circle so that it is distributed in a thin layer all over the bottom.
- Bake the beetroot pancakes over medium heat on both sides for 1-2 minutes.
Lilac pancakes with blueberries
Recipe for delicious colored pancakes with blueberries. Adding blueberry puree to the pancake dough turns the leaflets into an incredible violet color. Especially such pancakes will be delicious if filled with curd and berry filling. Children will definitely like such a healthy and original dessert.
Ingredients:
- Flour - 150 g
- Milk - 250 g
- Eggs - 4 pcs.
- Vegetable oil - 2 tablespoons
- Sugar - 50 g
- Salt - a pinch
- Baking powder - 0.5 tsp
- Blueberries - 150 g
Cooking lilac blueberry pancakes:
- Break eggs into a bowl, add sugar and beat with a mixer until light foam.
- Pour the sifted flour mixed with baking powder to the beaten eggs. Add salt and stir.
- Pour milk into the dough and beat with a mixer until the lumps disappear.
- Grind the blueberries with a blender until smooth, send into the dough and knead the dough.
- Pour in sunflower oil and mix well.
- Grease a dry and clean frying pan with a thin layer of vegetable oil, heat and pour a portion of the dough.
- Bake the pancake on one side until it grasps and the edges are browned. Then gently flip over to the other side and bake until tender.
Green pancakes with spinach
Very beautiful and original green emerald pancakes with spinach. They will fall in love from the first bite. Delicious green pancakes, like leaves on trees. The smell of spinach, of course, is a little perceptible, but the taste is practically not.
Ingredients:
- Milk - 200 ml
- Water - 100 ml
- Flour - 200 g
- Fresh spinach - 200 g (frozen 250 g)
- Eggs - 3 pcs.
- Vegetable oil - 50 ml
- Sugar - 1 tablespoon
- Salt - a pinch
- Sugar - 1 tsp
Cooking Green Spinach Pancakes:
- If the spinach is frozen, put it in the microwave, fill in 100 ml of water and thaw. Immerse fresh spinach in clean water for 5 minutes and rinse. Then puree the spinach with a blender until smooth, so that the pancakes are even green. If the spinach mass is cut into pieces, the pancakes will turn out with an uneven green color.
- Add eggs, sugar and salt to chopped spinach.
- Then pour in milk, vegetable oil and sift flour into the dough.
- Beat the food with a mixer so that there are no lumps and leave the dough for half an hour.
- Grease a skillet with oil before baking the first pancake. When baking subsequent pancakes, you do not need to grease it.
- Preheat a skillet and pour out the dough. Bake the pancakes on both sides over moderate heat. If spinach pancakes are cooked over high heat, they will fried and turn out not green, but golden.
Colored pancake cake
The rainbow pancake cake is original, tasty and quick to prepare. It is bright, beautiful, tender and easy to prepare. He will surely make you draw attention to yourself and will become a highlight on the table at Maslenitsa.
Ingredients:
- Flour - 400 g
- Milk - 1 l
- Eggs - 4 pcs.
- Sugar - 3 tablespoons
- Salt - a pinch
- Soda - on the tip of a knife
- Vegetable oil - 3 tablespoons
- Cream - 200 ml
- Powdered sugar - 2 tablespoons
- Dyes to taste
Making a cake from colored pancakes:
- Whisk eggs with sugar until foam appears.
- Add warm milk, salt, baking soda and vegetable oil to the egg mass. Stir again until smooth.
- Add the sifted flour and knead to a smooth dough.
- Prepare the test dyes of any color you prefer.
- Divide the dough into parts equal to the amount of dyes, and color each in its own color.
- Fry rainbow pancakes on both sides in a skillet until tender.
- For the cream, beat the cream with powdered sugar with a mixer.
- Grease the pancakes with cream, laying them on top of each other in a rainbow pattern.
- Leave the collected cake in the refrigerator for 1 hour to soak.
