How to make pancakes for a child on Shrovetide? At what age can children be given pancakes? TOP 4 recipes with photos and design of pancakes for children. Video recipes.
Shrovetide is a time of merry festivities and hearty treats. And the main treat of the holiday is round golden pancakes, symbolizing the sun, prosperity and prosperity. Pancakes are a favorite breakfast dish on Shrovetide, especially among children. However, not all babies can eat classic pancakes. Can children have pancakes? How to make pancakes for a child? How to decorate pancakes beautifully for a baby? The site has collected recipes for pancakes with an original design, which can be prepared for a children's breakfast not only for Shrovetide, but all year round.
At what age can children be given pancakes?
Nutritionists believe that pancakes are a heavy dish for a child's stomach. From 2 years old you can start to practice cooking children's meals in the oven, and from 3 years old - fried food. Since pancakes are still a fried dish, they can only be offered from the age of 3.
However, modern technologies make it possible to "lighten" the pancakes. For example, using a Teflon-coated pan to cook them, in which you can cook without oil. These pancakes can be served to children over 2 years old once a week.
If your child is lactose intolerant, bake pancakes in water. They have a simpler taste than pancakes with milk or kefir, but they are very tender and elastic. You can also use skim milk or almond milk.
If your baby is allergic to chicken eggs, replace them with quail eggs. One chicken replaces 5-6 pieces. quail. In addition, pancakes can be cooked without adding eggs at all, like any other baked goods.
If your child has a gluten intolerance, prepare the dough without using wheat flour, or with minimal addition of it. Replace all or part of wheat flour with corn, buckwheat or rice. You can also add a couple of tablespoons of cornstarch to the dough.
Skip yeast pancake recipes. And to add fluffiness to pancakes, use carbonated drinking water. Choose only thin pancake recipes with healthy pancake fillings.
Pancake bags with cornstarch and soda
Pancakes for children based on carbonated drinking water in consistency are obtained as pancakes on kefir. And the fruit filling hidden in a pancake bag will be a useful addition to a children's morning breakfast.
- Caloric content per 100 g - 115 kcal.
- Servings - 10
- Cooking time - 1 hour
Ingredients:
- Corn starch - 100 g
- Raisins - 20 g Honey - 2 tablespoons
- Wheat flour - 70 g
- Ground cinnamon - 0.5 tsp
- Eggs - 1 pc.
- Sparkling mineral water - 250 ml
- Salt - a pinch
- Refined vegetable oil - 2 tablespoons
- Apples - 4 pcs.
- Sugar - 1 tsp
To make pancake bags with cornstarch and soda:
- For dough, combine cornstarch with flour and sieve through a sieve. Add sugar and salt and stir. In a separate bowl, combine sparkling water with eggs and vegetable oil, and beat with a blender until smooth.
- Combine the dry mixture with the liquid mass and knead the dough without lumps, so that it has a consistency like liquid sour cream. Leave it warm for half an hour, stand, then stir and bake the pancakes.
- Heat the skillet well and pour in one ladle. Turn the pan so the dough covers the bottom and cook the pancake for 1-2 minutes, until the edges begin to brown. Then pry the edge with a spatula, turn it over and fry for another 1-2 minutes. To prevent the first pancake from being lumpy, brush the pan with vegetable oil before baking it. In the future, this action can be omitted.
- For the filling, soak the raisins in water to steam, then pat dry with a paper towel. Wash the apples, core with seeds and grate on a coarse grater. Save one apple for decoration. Combine raisins with apples, add liquid honey with cinnamon and stir.
- Form a pancake bag. To do this, put the filling in the center of the pancake and secure the "bag" with a thinly sliced apple circle, as shown in the photo.
Pancakes "Hares" with buckwheat flour and coconut milk
Pancakes with coconut milk from buckwheat and wheat flour are intended specifically for the children's table. Although adults will not refuse such a delicacy. A decorated dish in the form of bunnies will attract the baby's attention and add more nutrition thanks to the addition of fruits.
Ingredients:
- Coconut milk - 120 ml
- Buckwheat flour - 40 g
- Wheat flour - 80 g
- Quail eggs - 2 pcs.
- Salt - a pinch
- Brown sugar - 1 tsp
- Vegetable oil - 1 tablespoon
- Banana - 1 pc.
- Red currant - 1 sprig
- Mint - 4 leaves
- Nuts - 2 pcs.
- M&M candies - 2 pcs.
- Chocolate paste or cream - 2 tablespoons
Cooking pancakes with buckwheat flour in coconut milk:
- Prepare the dough. Sift wheat and buckwheat flour and mix with salt and sugar. Mix coconut milk with quail eggs and vegetable oil. Pour the dry mixture into the milk mass and knead into a smooth, lump-free batter.
- Heat the frying pan and grease with thin vegetable oil (only once). Pour a ladle of dough and turn the pan until it completely covers the bottom. Bake the pancake for 1-2 minutes on each side until golden brown. Remove from skillet, transfer to a serving dish and keep warm until serving.
- Cut 4 circles out of the pancakes. Place 2 pancakes on a plate, brush with chocolate paste or cream and cover with a second pancake.
- Peel the banana, cut it lengthwise into thin slices and make ears out of them. Make teeth from nuts, from balls of M & M candy - nose, from chocolate paste - mustache, from red currant - eyes.
Pancakes "Bear" from chickpea flour
Healthy pancakes for children on gluten-free flour will delight you with an extraordinary taste. There is practically no fat in chickpea pancakes. And if you replace kefir with the same amount of water, then they will also turn out without lactose. It turns out pancakes like wheat - spongy and soft, tender and airy.
Ingredients:
- Chickpea flour - 45 g
- Kefir - 40 ml
- Carbonated water - 80 ml
- Vegetable oil - 1 tablespoon
- Yolk - 1 pc.
- Salt - a pinch
- Sugar - 1 tablespoon
- Chocolate - 50 g
- Strawberry - 1 berry
- M&M candies - 3 pcs.
- Cream - 100 ml
- Peanuts in chocolate - 4 pcs.
Making pancakes from chickpea flour:
- For the dough, sift the flour and mix with salt and sugar. In another bowl, combine the yolk, vegetable oil, kefir and carbonated water. Combine the two masses, mix well and strain the dough through a fine sieve so that there are no lumps.
- Heat the pan well, brush with a thin layer of oil and pour out a portion of the dough. Twirl it to spread the dough evenly. Fry the pancakes on each side for 1-2 minutes until tender.
- From the pancakes, cut 2 ovals, 2 circles, a nose and ears. Fold the oval and circle over the serving plate to form the torso and head. Whip the cream, grease the pancakes and put your ears to your head. Then cover with the second parts of the torso (oval and circle). Top the pancake with more cream and sprinkle with grated chocolate.
- Decorate the nose with a piece of white pancake and cream, the eyes with chocolate, the buttons on the bear’s belly with M&M candies, the legs with chocolate covered peanuts, and the bouquet of flowers with strawberries.
Pancakes "Butterfly" made from almond milk and rye flour
Children are capricious and eat poorly? Bake such funny and funny pancakes for children according to the suggested recipe. Ruddy, graceful and with currants on the wings - an unusual "butterfly" made of pancakes. She is good to everyone: both beauty and taste. Kids will love these pancakes for sure!
Ingredients:
- Rye flour - 25 g
- Wheat flour - 25 g
- Almond milk - 120 ml
- Vegetable oil - 25 g
- Quail eggs - 2 pcs.
- Food coloring - optional
- Salt - a pinch
- Sugar - 1 tsp
- Red currant - 1 branch
- Grape - 1 pc.
- Cream - 50 g
Making pancakes with almond milk and rye flour:
- Prepare the dough. To do this, sift wheat and rye flour and mix with salt and sugar. Stir in milk, eggs, butter and beat until smooth. Combine the two masses and blend with a blender until smooth so that there are no lumps.
- Put the pan on the stove, add oil and heat. Brush it with a little vegetable oil and pour a ladle of dough. Turn the pan so that it covers the bottom evenly.
- Fry the pancake for 1-2 minutes until golden brown appears along the edge. Then turn over and bake until tender for another 1-2 minutes.
- Place one round pancake on a plate. Cover it with a second pancake on top and collect it in the center.
- Whip the cream with a mixer until fluffy, add food or natural dye, and use a pastry bag to place in the center of the collected pancake to form the "body" of a butterfly.
- Decorate the wings of the butterfly with red currant berries. Make a head from grapes, and antennae from chocolate glaze.
