How to cook thin openwork pancakes with holes for Shrovetide? TOP 5 recipes with photos of pancakes on kefir, boiling water and milk at home. Secrets and tips from experienced chefs. Video recipes.
Openwork pancakes with holes for Maslenitsa are the dream of every housewife and gourmets. The recipe for openwork pancakes is an art that any housewife can create. Thin lace pancakes with holes will turn out if you make the right dough. Openwork requires air bubbles in the dough. Moreover, wonderful pancakes with lace patterns can be baked in kefir, yogurt, milk, water, boiling water, mineral water, juices and even beer. The main thing is to know the proportions of the components and the combination of products. In this material, we will learn how to bake openwork pancakes in different ways according to the advice of experienced chefs.
Secrets and tips from experienced chefs
- How to cook thin openwork pancakes? The dough with air bubbles can be prepared with anything: milk, kefir, whey, water. Since the holes are formed due to the saturation of the dough with air bubbles, which burst during frying and form voids in the dough. To do this, the main thing is to add loosening substances to the dough: live yeast, baking powder, soda mixed with vinegar.
- The more baking soda you put in, the more holes there will be. However, do not overdo it with its addition, so that the soda aftertaste does not appear in the pancakes.
- The dough itself ferments and the pancakes are porous without soda - on kefir, ayran, carbonated drinks (water, kvass, beer). However, some housewives claim that for the best effect, these products are also best combined with soda.
- Also, to make a pancake lace feast in the pan, sift the flour several times, generously enriching it with oxygen.
- Beating the dough for a long time with a whisk or blender also gives an excellent result for lace pancakes.
- Let the kneaded dough rest, at this time it is saturated with oxygen and air bubbles loosen it even more. Let the yeast pancake dough rise 2-3 times, and do not stir the last time. Leave the yeast-free mass for 1-2 hours to enrich it with oxygen as much as possible.
- Pour the contents of the ladle into the skillet in small quantities and in a very thin layer. Pouring out a thick layer, you say goodbye to lace. The correct thickness of the lace product is 2 mm. Then the pancakes will turn out to be delicate and transparent.
- There is another openwork, when dough is poured into a hot pan from a pastry syringe or bag with patterns or mesh pancakes are baked.
Pancakes with holes openwork
Arrange a pancake lace celebration in a frying pan and prepare ruddy and beautiful, delicate and thin pancakes with holes.
- Caloric content per 100 g - 259 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Milk - 500 ml
- Vegetable oil - 5 tablespoons
- Soda without a slide - 1 tsp
- Lemon juice or vinegar - 1 tsp for extinguishing soda
- Flour - 1 tbsp.
- Sugar - 2 tablespoons
- Eggs - 2 pcs.
Cooking pancakes with openwork holes:
- Break the eggs into a bowl, whisk lightly and add sugar.
- Pour milk and butter into the egg mass and beat again until smooth.
- Pour sifted flour to the liquid mass and knead the dough without lumps.
- Add slaked soda to the dough and stir.
- Heat the pan very hot, brush with a thin layer of oil and pour a little dough with a ladle.
- Swirl the pan, spreading the dough evenly over the bottom in a thin layer.
- Fry the pancakes in the usual way on both sides over medium heat until browned.
Openwork pancakes on kefir
Thin openwork pancakes on kefir according to this recipe are very perforated, tender and delicate. Such lace pancakes will decorate the festive table for Maslenitsa.
Ingredients:
- Kefir - 2 tbsp.
- Water - 1 tbsp.
- Flour - 2 tbsp.
- Eggs - 2 pcs.
- Soda - 0.5 tsp
- Vegetable oil - 2 tablespoons
- Salt - a pinch
- Sugar to taste
Cooking openwork pancakes on kefir:
- Beat eggs into kefir and stir until smooth.
- Add sugar and salt and sifted flour.
- Mix everything well with a whisk until smooth so that there are no lumps left.
- Pour soda into boiling water (1 tbsp.), Mix quickly and pour into the dough.
- Stir the dough and set aside for 30 minutes to "rest".
- Then add vegetable oil to the dough and stir.
- Fry thin pancakes in a hot skillet on both sides until browned.
Openwork pancakes on boiling water
Recipe for kefir pancakes with boiling water, which saturates the dough well with oxygen. As a result, thin and delicate pancakes are obtained that will decorate any table and will be an excellent option for Shrovetide.
Ingredients:
- Wheat flour - 0.5 tbsp.
- Kefir - 1 tbsp.
- Boiling water - 2/3 tbsp.
- Eggs - 2 pcs.
- Sugar -1 tbsp.
- Salt - a pinch
- Vegetable oil - 2 tablespoons
Cooking thin openwork pancakes in boiling water:
- Beat eggs with sugar and salt with a mixer.
- Add kefir to the products and mix.
- Then add the sifted flour and whisk to make the dough like thick sour cream.
- Pour boiling water into the dough and stir.
- Add vegetable oil and knead to a smooth dough.
- Grease a frying pan with lard or vegetable oil and fry thin openwork pancakes in boiling water on both sides until golden brown.
Openwork pancakes with milk
Openwork universal pancakes with milk should be able to fry every housewife. According to this recipe, it turns out to be perforated and thin. There will be no difficulties with pancakes, the process is not at all complicated.
Ingredients:
- Milk - 1 l
- Eggs - 3 pcs.
- Salt - 0.5 tsp
- Sugar - 3 tablespoons
- Soda - 1 tsp
- Flour - 3 tbsp.
- Table vinegar - for extinguishing soda
- Vegetable oil - 2 tablespoons
Cooking fishnet pancakes in milk:
- Heat milk to 40 degrees, add eggs, salt and sugar.
- Beat the dough with a blender until fluffy and add the slaked soda.
- Add the sifted flour and continue whisking so that there are no lumps in the dough.
- Add vegetable oil, stir the dough and leave it to infuse and oxygenate for an hour.
- Then fry the pancakes on both sides in a hot, oiled skillet, turning over once holes appear on the surface.
Lace pancakes with patterns
Try making pancakes with beautiful openwork patterns. This is not at all difficult as it seems. The dough for thin lace pancakes for drawing in a pan can be made according to any recipe.
Ingredients:
- Milk - 1 tbsp.
- Sugar - 1 tablespoon
- Eggs - 2 pcs.
- Flour - 60 g
- Salt - a pinch
- Vegetable oil - 2 tablespoons
Making lace pancakes with patterns:
- Heat the milk, add sugar, salt and eggs. Beat the mass with a blender until fluffy.
- Pour the sifted flour into the milk-egg mixture and beat so that there are no lumps left. The dough should be the consistency of liquid sour cream. Therefore, the amount of flour can be increased or decreased.
- Pour vegetable oil into the dough and stir well again. Make sure that there are no lumps in the dough, otherwise they will get stuck in the opening of the bottle, and the pattern will not work.
- Pour the dough into a plastic bottle and screw it tightly with a lid, in which make a small hole (2-3 mm in diameter) using a hot awl. Or use a ketchup bottle with a cap that already has a hole in it.
- Grease a hot skillet with oil and draw patterns with the dough, for example, hearts with curls. Connect the curls to each other more often so that the pattern is more stable. Draw quickly so that the pancake bakes evenly and does not burn.
- Fry lace pancakes on both sides in the usual way.
