TOP-7 recipes with photos of unusual pancakes for Shrovetide. Culinary tips for making pancakes at home. Video recipes.
Pancakes are the main attribute of Shrovetide. Ruddy, hot, symbolizing the bright sun and the imminent arrival of spring. This is the main treat for a fun and generous holiday. To diversify the usual menu for Shrovetide, prepare unusual pancakes. We have prepared a selection of openwork, rainbow, American, Arabic, French and other original pancakes. They will delight you with new tastes and aromas, and will show how unusual and varied ordinary pancake dough can be. Experiment, add new ingredients, spices, spices and get interesting and unexpected dishes.
Pancakes with baked
Hearty, unusual pancakes with mushroom bake are good on their own, but they are especially tasty when combined with sauce. And if you wrap the meat filling in them, you get a very satisfying and tasty dish.
The proposed recipe is variable, because You can bake any products into the dough: vegetables, eggs, herbs, fruits … For egg baking, boiled eggs, finely chop and lightly fry. For the onion filling - finely chop the onion and sauté. For carrot filling - grate carrots on a coarse grater and fry. For the cabbage filling - finely chop the white cabbage. For fruit filling - apples, pears, apricots, etc., cut into thin slices, and chop the herbs.
- Caloric content per 100 g - 298 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Wheat flour - 0.5 tbsp.
- Soda - a pinch
- Milk - 700 ml
- Buckwheat flour - 0.5 tbsp.
- Champignons - 250 g for baking
- Vegetable oil - 2 tablespoons
- Salt to taste
- Eggs - 2 pcs.
Cooking pancakes with baking:
- To bake the mushrooms, wash, dry and cut into thin slices about 2 mm wide.
- Mix wheat and buckwheat flour with soda and dilute with milk until the consistency of sour cream.
- Add eggs, salt, baking soda to the dough and stir to break up the lumps.
- Pour vegetable oil into the dough and stir.
- Heat the pan well, brush with oil and pour out a portion of the dough. Swirl the pan to distribute the dough in a thin layer over the bottom.
- Until the dough has set, quickly put the mushrooms on it, as if pressing into a raw pancake.
- Pour some dough on top of the filling so that it is inside the pancake.
- Bake pancakes over moderate heat until golden brown. Then turn over to the other side and cook until tender.
Pancakes Zebra
An unusual recipe for beautiful pancakes Zebra will become a highlight on the butter table. They are good with chocolate and creamy sauces. They can be used to wrap fruit and curd fillings.
This recipe uses cocoa for the dark base, which can be substituted for dark chocolate. However, pancakes can be colored differently with food coloring. For red pancakes, use - beet juice, orange - pumpkin, green - spinach, lilac - blackberries.
Ingredients:
- Milk - 500 ml
- Eggs - 2 pcs.
- Vegetable oil - 2 tablespoons
- Flour - 250 g
- Salt - a pinch
- Sugar - 3 tablespoons
- Cocoa powder - 2 tablespoons
Making Zebra Pancakes:
- Knead the dough. To do this, break the eggs in a bowl and beat a little with a whisk.
- Add salt and sugar to the egg mass, pour in milk with vegetable oil and mix until smooth.
- Add flour and mix well to make the dough runny and without lumps.
- Pour 1/3 of the dough into a clean bowl, add cocoa powder to it and stir.
- Pour the brown dough into a plastic bottle and close the lid in which you make a hole about 3 mm. To do this, use a hot awl, or take a lid with a dispenser, then you don't have to cut anything.
- Pour the white dough into a dry, well-heated frying pan and spread it over the bottom in a thin layer. Pour the chocolate dough from the top of the bottle, making an openwork brown spiral.
- Bake pancakes on both sides over medium heat until tender.
Chocolate Pancake Rolls
Sushi lovers will love the sweet pancake rolls. Chocolate pancakes are made for sweet desserts. They can be used to wrap bananas, nutella, curd filling, cream sauce, a scoop of ice cream, etc. However, the recipe can be made a snack by baking classic white pancakes and wrapping salmon or trout with soft cheese in them.
Ingredients:
- Flour - 250 g
- Kefir - 500 ml
- Eggs - 1 pc.
- Sugar - 1 tablespoon
- Cocoa powder - 1 tsp
- Vegetable oil - 2 tablespoons
- Bananas - 2-5 pcs.
- Chocolate - 100 g
- Salt - a pinch
Cooking Chocolate Pancake Roll:
- Knead the dough. To do this, pour kefir, vegetable oil into a bowl, add eggs, salt and sugar. Stir the food to form a homogeneous liquid mass.
- Mix flour with cocoa, sift through a fine sieve and add to the dough. Stir the products with a whisk to get a homogeneous mass according to the consistency of thin sour cream.
- Heat the pan well, pour the dough with a ladle and bake thin pancakes, frying them on both sides.
- For the filling, melt the chocolate in a water bath or in the microwave. Do not bring it to a boil, otherwise it will acquire bitterness, from which it will be impossible to get rid of. You can substitute chocolate paste for chocolate.
- Peel the bananas.
- Brush each pancake with liquid chocolate and place a whole banana on one edge.
- Roll the pancake into a roll so that the chocolate "grabs" and cut it into rolls into 2-3 cm pieces.
- Sprinkle cinnamon, powdered sugar, or the remaining icing on the pancakes, if desired.
Colored pancakes
These bright, colorful and iridescent pancakes are a symbol of the coming spring. After all, very soon the birds will sing and the streams will rustle. You can cook colored pancakes using food colors that are sold in the supermarket. However, there are life hacks that can help you color pancakes using homemade foods. For example, use squeezed fresh beet juice to make pink pancakes. Orange color will be obtained from strained carrot juice or pumpkin pulp. Turmeric, diluted with a little water, will produce a yellow dye. Blueberry juice will give a purple color, and cocoa - brown. For green dye, you need a bunch of boiled spinach, chopped into gruel.
Ingredients:
- Flour - 1 tbsp.
- Milk - 500 ml
- Low fat kefir - 500 ml
- Eggs - 1 pc.
- Sugar - 2 tablespoons
- Butter - 0.25 tbsp
- Salt - a pinch
- Dye - optional
Cooking colored pancakes:
- Combine flour, sugar and salt.
- Beat eggs, kefir, milk and melted butter separately.
- Combine liquid ingredients with dry ingredients and mix well to avoid lumps.
- In the resulting dough, add the selected food or industrial color. If you want to make pancakes of several colors, divide the dough into the required number of parts, and color each one.
- Grease a skillet with oil, heat well and bake the pancakes for 2 minutes on each side over medium heat.
Arabian pancakes Kataef
Qataf - Arabian pancakes made in Egypt, Syria and Lebanon. They are usually fried on one side and eaten on Ramadan. As a rule, this is a dessert dish with a sweet filling: nuts, apples, cream, cottage cheese, honey. The shape of Arabian pancakes is different: triangular samsa, classic dumplings or not fully sealed. The peculiarity of the cooking recipe is that pancakes need to be baked in a dry frying pan without oil, stuffed and baked for another 10-15 minutes in the oven.
Ingredients:
- Milk - 200 ml
- Flour - 200 g
- Water - 100 ml
- Sugar - 1 tsp
- Baking powder - 0.25 tsp
- Dry yeast - 0.5 tsp
Cooking Arabian Pancakes Kataef:
- Soak yeast with sugar in warm water (37-39 ° C) and mix well.
- Add warm milk and stir.
- Sift flour with baking powder through a fine sieve, add to the liquid base and mix thoroughly. Leave the dough to brew for half an hour.
- In a dry, well-heated skillet, bake small pancakes on one side. A sign of readiness is a dried top layer.
- Remove the pancakes from the pan, fold them in half (not fried side in) and seal the edges to the middle.
- Fill the pancake with a filling that tastes like custard, whipped cream, or other mousses. It is more convenient to do this with a pastry syringe or bag.
- The dessert is already ready and you can serve it on the table sprinkled with ground nuts or powdered sugar. Or you can fasten the edges of the pancake to the end so that the filling is completely inside and bake it in the oven at 180 ° C for 10-15 minutes.
Crepes - French pancakes
French crepes are a kind of Russian pancakes made from yeast-free dough. The most famous French pancakes are Crepe Suzette with a bright orange flavor. Crepes are baked not only from wheat flour. For example, in Brittany and Normandy, this savory snack is made from buckwheat or chestnut flour with the most unexpected fillings: brawn or blood sausage. Another feature of crepes is that the dough is made for them liquid, like for thin pancakes. However, more eggs are injected into it, from which the pancakes do not break and are more elastic. Also, vegetable oil is replaced with melted butter.
Ingredients:
- Eggs - 2 pcs.
- Cream 20% - 500 ml
- Butter - 20 g in dough, 30 g in orange sauce
- Sugar - 50 g in dough, 50 g in orange sauce
- Flour - 120 g
- Salt - a pinch
- Oranges - 2 pcs.
- Cognac - 50 ml
- Starch - 5 g
Making crepes - French pancakes:
- Whisk the eggs lightly and add sifted flour, salt, sugar and cream. Mix everything thoroughly.
- Then pour in the melted butter and stir again to make the dough smooth and lump-free.
- Preheat the pan well and pour in some dough. Spread it evenly over the bottom and fry the pancake on both sides for 1 minute.
- For the orange sauce, cut the zest into thin strips and squeeze the juice out of the pulp.
- Pour sugar into a dry preheated frying pan and fry it to form caramel. Then add the orange peel butter to it.
- Mix orange juice with cognac and starch. Pour the resulting mixture into a frying pan, stir and cook for 3-5 minutes to thicken the sauce a little.
- Serve Crepe Suzette, drizzled with warm orange sauce.
American Pancakes Pancakes
American Pancakes are an essential part of the breakfast for Americans and Canadians. They are so loved overseas that many fast food establishments have included them on the menu. American pancakes are completely different from Russian ones. They are smaller in diameter, thicker and sweeter. In our country, it is something similar, similar to pancakes. Pancakes are classically served with peanut butter and maple syrup.
Ingredients:
- Eggs - 3 pcs.
- Cream or full-fat milk - 500 ml
- Flour - 500 g
- Sugar - 5 tsp
- Baking powder - 3 tsp
Making American Pancakes:
- Whisk milk and eggs well.
- Add sifted flour with baking powder and sugar to the liquid mass.
- Beat the products and leave the dough to stand for 40-50 minutes. During this time, it will rise slightly.
- Stir it again until the consistency resembles thick sour cream.
- Grease a frying pan with butter. Do this only once, at the beginning, before baking the first pancake.
- Spoon the dough into a well-heated skillet and fry the pancakes until golden brown on both sides.
- Put ready-made American pancakes on a plate in a stack on top of each other and pour generous syrup.
