How to make a delicious fruit dessert? Features of preparation, TOP-10 best recipes for baked apples. Video recipes.
Baked apples are a tasty and, most importantly, healthy delicacy that is rich in vitamin C, potassium and pectins. Fruits are baked in the oven, microwave or multicooker with the addition of various spices, dried fruits and honey.
Features of cooking baked apples
Many older people associate the smell of baked apples with childhood. At the time of a shortage of sweets on store shelves, this treat was a festive occasion for all Soviet children. And how many useful things are stored under the skin of a baked apple, only the mothers and grandmothers of the kids guessed, with pleasure eating such a delicious and simple dessert.
And although today supermarkets abound in the number of delicacies on offer, many do not forget about the benefits and taste of a spicy treat. However, not everyone knows how to cook baked apples so that they retain all the nutrients, vitamins and minerals.
First of all, the fruits, despite the heat treatment, contain a large amount of vitamin C. And in sour and hard varieties, such as "Antonovka" or "Simirenko", the content of this vitamin is even higher. In addition, sour apples are rich in iron, which is very beneficial for the elderly and pregnant women. Early apples have a more fragile skin, which will burst when baked, which means that the juice from such fruits will be poured onto a baking sheet.
The dietary fiber contained in baked apples is good for everyone: both for children from 5-6 months, and for people with gastrointestinal problems. Potassium, which is part of the dessert, has a beneficial effect on the work of the cardiovascular system. From this we can conclude: one baked apple a day is good for every person, especially during the period of vitamin deficiency.
Before moving on to the recipes for baked apples, it is worth mentioning the features of their preparation. First of all, a good fruit is one that darkens quickly when cut. Autumn varieties of fruits are best suited for baking. The flesh should be sour and the skin should be thick and firm to the touch. It is preferable to use fruits grown on your own plot, and if this is not possible, then buy in a store. Never buy fruit from roadside vendors. Surely, their fruits will be saturated with harmful exhaust gases.
You can bake apples in various ways: in the oven, in the microwave, in a slow cooker. Fruits can be given various shapes, stuffed with nuts, dried fruits, cereals and even meat, and slices and chips can be made from apples. In any case, you will definitely get a very tasty, and most importantly, healthy treat.
For lovers of dietary meals, it is recommended to put less sugar or honey. The calorie content of baked apples without additives is only 100-115 kcal per 100 g. With a diet of 2000 kcal, this is only 6% of the daily value.
It is recommended to consume the treat at the beginning or in the middle of the day. Since baked fruits contain fructose and glucose, this will give your body strength and energy for the whole day.
Before cooking apples, rinse them thoroughly under running warm water. You can use a special detergent for washing fruits and vegetables. Then choose a baking method that is convenient for you and the ingredients you need.
If you decide to cook fruit in the oven, then you need to preheat it to 180-200 degrees, depending on the recipe.
It is also better to prepare the filling for stuffed apples in advance. In the case of peeling off the skin, it will be possible to avoid darkening of the pulp with the help of lemon juice.
TOP 10 recipes for making baked apples
Rich apple flavor paired with raisins or cinnamon? Perhaps you prefer meat or cereal fillings? Whatever combination of products you choose, you will definitely like the dish. Moreover, you can cook it from what every housewife always has in the refrigerator. It remains to figure out how to make baked apples a family dish. Maybe choose an interesting recipe first?
Baked apples in the oven
The easiest, but nutritious and mouth-watering option for making apples. In addition, such fruits can be offered to a child over 6 months old, kneading the pulp with a fork or whipping with a blender.
- Caloric content per 100 g - 100 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Apples - 4 pcs.
- Water - 0.5 tbsp.
Cooking baked apples in the oven step by step
- Make sweet and sour apples for this recipe. It is recommended to bake them in a peel.
- Preheat the oven to 180 degrees.
- Wash the fruit thoroughly, cut the core if desired.
- Arrange the fruits in a rimmed mold.
- Pour water, literally half a glass, so that the apples do not burn during cooking.
- Place the container with fruits in a hot oven and leave them for 10-15 minutes.
- Baked apples are best eaten cold. However, if you prefer hot desserts, you can start eating in a few minutes.
- You can serve apples with your favorite toppings, but even without additional ingredients, the taste of the delicacy is very bright and juicy.
Baked apples in the microwave
In the world of high technologies and constant workload, there is not always time for tedious and labor-intensive recipes. But such an assistant as a microwave oven is always at hand in almost every kitchen. Therefore, for adherents of proper nutrition, tired of purchased sweets, the method of cooking baked apples in the microwave is suitable.
Ingredients
Apples - 5 pcs
Step by step cooking baked apples in the microwave
- Wash the fruit thoroughly under running water, wipe off with a paper towel.
- Remove the seeds from the apples with a knife. You can cut them in half or leave them whole.
- Place the fruits in a deep microwave-safe bowl.
- Set the timer for 5 minutes, then remove the dessert and let it cool.
Baked apples with honey
In the cold season, you want to stay healthy and vigorous. As mentioned earlier, apples are rich in vitamin C, and honey is a natural source of B vitamins and an immodest list of minerals. Such a delicacy will allow you to stay in good shape and will have a preventive effect against viral infections.
Ingredients
- Apples - 5 pcs.
- Honey - 5 tsp
Step by step preparation of baked apples with honey
- Wash sweet and sour apples thoroughly and pat dry with a towel.
- Carefully cut the core without punching a through hole.
- Fill each apple with honey. About 2/3. Sprinkle cinnamon on top if desired.
- Preheat the oven to 180 degrees and send the stuffed fruit into it. Cook them for 15-20 minutes.
- Serve warm with tea made from your favorite herbs.
Baked apples with cottage cheese
Another pleasant and delicate tandem of fruit and fermented milk product. Probably, there is no need to talk about the benefits, it is better to cook faster and try such a wonderful dish.
Ingredients
- Apples - 5 pcs.
- Cottage cheese - 250 g
- Raisins - 2 tablespoons
- Sugar - 2 tablespoons
- Vanilla sugar - 1 sachet
- Chicken egg - 1 pc.
- Sour cream - 1 tablespoon
Step by step preparation of baked apples with cottage cheese
- Wash the apples, cut off the top and remove the core. Do not throw out the "hats", they will need to cover the fruits after stuffing.
- Grate cottage cheese through a sieve or beat with a blender. The more homogeneous the mass, the tastier there.
- Wash the raisins and soak in water to swell, then mix with cottage cheese.
- Beat the sugar with the egg, add to the cottage cheese along with 1 tbsp. sour cream.
- Fill apples with cottage cheese and close with a "hat".
- Place the stuffed fruit in a baking dish and place in an oven preheated to 180 degrees for 20-25 minutes.
- If you have a sweet tooth, pour a spoonful of honey over the baked apples with cottage cheese.
Baked apples in a slow cooker
Apples, it turns out, can be baked not only in the oven or microwave, but also in the beloved assistant of many women - a multicooker. For preparation according to this recipe, it is best to choose apples of the Antonovka variety. They are quite sour and have a strong, thick skin that does not burst when heated and, as a result, prevents the juice from leaking out.
Ingredients
- Apples - 5 pcs.
- Sugar - 3 tablespoons
- Cinnamon to taste
Step by step cooking baked apples in a slow cooker
- Wash the fruits and wipe dry with a towel.
- Take out the core with a knife, add a little sugar inside each fruit.
- Sprinkle with cinnamon or other spices, if desired.
- Grease the bottom of the multicooker bowl with butter and put the apples in it.
- Put the device on the "Baking" mode for 40 minutes.
Baked apples with cinnamon
Cinnamon gives a pungent smell and delicate taste to many desserts. It is put not only in baked goods, but also in drinks or, for example, added to baked fruits, including apples. You can decorate the dessert with a ball of ice cream, honey, condensed milk, caramel, berry jam. The main thing is not to forget that in this case the calorie content of this dietary dish increases dramatically.
Ingredients
- Apples - 3 pcs.
- Sugar - 3 tsp
- Ground cinnamon -1.5 tsp
Cooking baked apples with cinnamon step by step
- Wash the fruit and pat dry with paper towels.
- Carefully cut the core with the seeds without piercing the fruit through.
- Stir cinnamon and sugar in one bowl.
- Stuff each apple with a mixture of sugar and cinnamon.
- Place the stuffed apples on a baking sheet.
- Put the future dessert in an oven preheated to 180 degrees and bake for 20 minutes.
Baked apples with nuts
Any nuts that you like are suitable for cooking this food, but walnuts, pine nuts and hazelnuts are considered to be the richest and most useful ones. You can add your favorite spices to this filling, such as coriander, cinnamon, nutmeg, cloves. You can drizzle lemon juice or maple syrup over the finished treat.
Ingredients
- Apples - 2 pcs.
- Crushed nuts - 50 g
- Honey - 1 tablespoon
- Raisins - 20 g
- Cinnamon and spices to taste
Step by step cooking of baked apples with nuts
- Wash the apples, cut the core with a knife, without piercing the bottom.
- Crush the nuts, mix with spices and raisins.
- Fill the fruit with the filling.
- Preheat oven to 180 degrees.
- Put fruits on a baking sheet, pour honey on top and send them to bake for 20 minutes.
Note! It is preferable to eat such a dessert hot.
Baked apples with raisins
When it's cold outside, you don't want to go outside, but you really want something hot, sweet and aromatic, such as baked apples with raisins. It's so nice to take a book or turn on a TV series, pour your favorite drink into a mug and enjoy such an incredible delicacy.
Ingredients
- Apples - 2 pcs.
- Raisins - 2 tablespoons
- Water - 100 ml
- Butter - 1 tsp
- Honey - 1 tsp
- Cinnamon to taste
Step by step preparation of baked apples with raisins
- Wash the fruits and carefully remove the seeds, making a tapered hole.
- Put raisins, honey and cinnamon in the middle of the apples.
- Put the stuffed fruits in a form with high sides and pour water.
- Brush the apples with butter.
- Put the container with dessert in a hot oven (180 degrees) and cook for 15-20 minutes.
Baked apples with candied fruits
Apples filled with colorful, bright candied fruits look elegant and fun. These can be dried pineapples, kiwis, pears, peaches, or melons. Thanks to the filling, the fruits are not so mashed, but very sweet.
Ingredients
- Apples - 2 pcs.
- Handful of candied fruits
Step by step preparation of baked apples with candied fruits
- Wash the fruits, remove the seeds, making a depression in the middle.
- Stuff the fruit with candied fruits. There is no need to add additional sugar or honey.
- Send the dessert into an oven preheated to 180 degrees.
- After 15-20 minutes, the food will be ready. You can eat it both hot and cold.
Baked apples with rice
The rice filling gives apples the added benefit of the complex carbohydrates they need. This means that this dish is suitable as a breakfast or, for example, a hearty afternoon snack. Do not forget about the children who do not like to eat the unbearable, in their opinion, porridge in the morning. Now kids every day will ask for just this kind of delicacy - a sweet apple stuffed with cereals.
Ingredients
- Apples - 5 pcs.
- Rice - 0.5 tbsp.
- Raisins - 100 g
- Sugar - 100 g
- Butter - 100 g
- Cinnamon and vanillin to taste
Step by step cooking of baked apples with rice
- Rinse the groats, cover with cold water and boil until tender.
- Rinse the raisins and cover with hot water for steaming.
- After 15 minutes, drain the water and dry the raisins on a paper towel.
- Combine rice, raisins, sugar, butter, vanillin and cinnamon in a deep bowl.
- Cut off the caps from the apples and make a depression in the fruit in the form of cups.
- Fill the fruit with minced rice and raisins.
- Preheat oven to 200 degrees.
- Grease a baking dish with butter, put the apples in it and cover with the tops cut earlier.
- Bake for 25-30 minutes.
Important! It is recommended to serve such a dish only hot. Bon Appetit!
Video recipes for baked apples
Dietitians and nutritionists recommend that you include fruits that grow in your area of residence in your diet. It is apples that our country can boast, while in each region and even city some sort of these fruits is popular. In the fall, our pantries are filled with a large number of jars of jam and apple compote, but fresh or baked fruit is much healthier. Don't miss the opportunity to stock up on vitamins for the long winter and prepare delicious apple desserts for the whole family.
