TOP 4 recipes with photos of lollipops at home. Secrets and tips for making homemade caramel sweets. Video recipes.
Candies that are cooked to hardness and attached to a stick are called lollipops. They are different, while the method of preparation of all candies is almost the same. A variety of additives are added to the classic recipe, from which a varied taste is always obtained. Lollipop can be different in color, shape and size. The ingredients for homemade sweets require the smallest amount, and their preparation does not take much time. If you want to please your child with a delicious treat with minimal health risks, make lollipops at home. Of course, they cannot be called useful, but they will not contain any chemical dyes and preservatives, unlike industrial sweets. This material offers TOP 4 recipes on how to make lollipops at home.
Secrets of making sweet lollipops
- The main ingredient for making lollipops is sugar. It gives sweets any shape and gives the main taste.
- Sugar can be used with regular white or brown sugar.
- The easiest option is to mix sugar with water. Syrup is prepared from these products, i.e. and the lollipop itself.
- Water can be replaced with juice, this will give the sweets a special taste and make them more appetizing and beautiful.
- Some recipes contain vinegar or citric acid.
- For beauty, flavors and special food colors, preferably natural, are added to the candies.
- For the lollipop, it is best to use a heavy-bottomed saucepan in which you will cook the syrup. The thick bottom will allow the syrup to warm up gradually and avoid burning.
- To make the candies transparent and smooth, do not mix the sweet mass. Otherwise, it will become sugared, it will look like wet sugar, which then hardens into a stone, and the lollipops will turn out to be rough and lumpy.
- There are special forms for making lollipops, which in Soviet times could often be seen on sale. Today, you can also find whole sets for making lollipops in stores, which include molds, sticks, and clips for fastening.
- The readiness of the caramel is checked with cold water, where a little caramel is dripped. It should become completely solid.
- The molds are usually aluminum and they consist of two platforms, inside which a stick is placed. Molds come in different shapes: hares, penguins, cockerels, fish, bears … Usually, the mold is designed for 6 candies. But there are molds for two large figures.
- For making lollipops at home, food-grade silicone molds are also used. But it is better to give preference to aluminum products.
- In the absence of a store form, you can do it yourself. For this, ordinary glasses, cookie cutters and all containers with a beautiful shape and high sides are suitable. You can spread the finished syrup on a silicone mat or parchment, giving the delicacy any shape.
- Regardless of which mold you make the lollipop, do not spread the entire mixture at once. This will make it easier to insert the tips of the chopsticks.
- Use toothpicks, wooden skewers for kebabs, plastic skewers for canapés, and even straws for juice as a stick.
The classic homemade lollipop recipe
Knowing all the tips and tricks on how to make lollipops at home, making your favorite sweet treat is not difficult. The taste of homemade lollipops will delight all children, and adults too.
- Caloric content per 100 g - 523 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Sugar - 6 tablespoons
- Vinegar 9% - 1 tbsp
- Butter or vegetable oil - for lubricating the mold.
- Water - 2 tablespoons
- Toothpicks or sticks
Making homemade lollipops:
- Pour sugar into a saucepan, add water with vinegar and mix everything.
- Put the container with the sugar mixture over medium heat.
- Cook the mass without interfering until it boils, the sugar begins to dissolve, and the mixture becomes transparent. However, if you want the candy to be a rich color, cook the caramel on the fire for a little longer, the color will change from light to copper.
- Lubricate the candy pan with vegetable or butter and gently pour the caramel over them.
- After 1 minute, insert the sticks into the candies.
- Leave the mold for 15 minutes and then remove the candies.
Homemade juice lollipops
Delight your loved ones with wonderful home-made sweets and make beautiful and delicious lollipops from juice. It is very easy to prepare them, and the ingredients are always at hand.
Ingredients:
- Sugar - 4 tablespoons
- Fruit juice - 1, 5 tbsp.
- Lemon juice - 0.5 tsp
- Vegetable oil - 1 tsp
Making homemade lollipops from juice:
- Mix sugar with juice and lemon juice.
- Put the container on fire and heat until the mass becomes liquid and becomes homogeneous.
- Reduce heat and simmer the caramel for 5-7 minutes.
- Pour the finished caramel on oiled parchment paper and immediately place the sticks in it.
- Sprinkle confectionery confetti over the candies if desired and refrigerate for 15-20 minutes.
Sugar lollipops
Homemade sugar candies are the simplest and most common recipe with many memories from childhood. Although today there are many ways to make this delicacy. Therefore, we will add a few drops of food coloring to the composition, which will give the classic cockerels a bright and beautiful color.
Ingredients:
- Sugar - 1 tbsp.
- Water - 2 tablespoons
- Table vinegar - 1 tsp
- Food coloring - 2 drops
- Sunflower oil - a few drops
Making sugar candies:
- Place the container on the stove, turning on low heat.
- Pour sugar into it and pour in water so that it covers the sugar with a thin layer.
- Add the vinegar and leave to simmer until a little froth appears.
- When the caramel is smooth, remove from heat and add food coloring.
- Stir quickly while hot and pour into molds greased with sunflower oil.
- Insert sticks into the lollipops and refrigerate for 15 minutes.
Homemade Rosehip Syrup Lollipop Recipe
Homemade lollipop recipe. The delicacy turns out to be very tasty, bright, aromatic and unusual thanks to the addition of rosehip syrup. In the absence of a special form, pour the sugar mixture into tablespoons or teaspoons, where insert toothpicks so that it is convenient to hold delicious sweets.
Ingredients:
- Sugar - 6 tablespoons
- Rosehip syrup - 2 tablespoons
- Vinegar 9% - 1 tbsp
- Vegetable oil - for mold lubrication
Making homemade rosehip syrup lollipops:
- Add sugar and vinegar syrup to a small saucepan.
- Stir everything and put the sugar mixture over medium heat.
- Boil the candy caramel without stirring. The sugar mixture will begin to boil and the sugar will dissolve. The finished caramel will become transparent and begin to change color from light to copper. The whole cooking process took 15 minutes.
- Lubricate the lollipop mold with vegetable oil and gently pour the caramel into the molds.
- After a minute, insert sticks into the lollipops and leave the mold for 15 minutes.
- Then remove the lollipops from the molds and delight your loved ones with homemade candies.
