Features of cooking yeast-free baking. TOP-8 best recipes for homemade bread without yeast in milk, water, kefir, homemade sourdoughs, whey, in the oven, multicooker and bread maker, as well as in a pan. Video recipes.
Homemade bread without yeast is both tasty and healthy pastries that can compete with ordinary bread and loaves. Unlike the usual store-bought loaves, yeast-free loaves do not harm the intestinal microflora, contain fewer calories, more fiber and vitamins, therefore they are present in the diet of those who look after their health and shape. Another advantage of such baked goods is long-term storage without hardening. Bread without yeast at home is kneaded with milk, water, kefir, homemade sourdoughs and using various types of flour. It can be baked in the oven, oven, multicooker, special bread maker, and even in a frying pan. Next, we will look at the basic principles of making homemade bread without yeast and the most popular recipes suitable for home use.
Features of making homemade bread without yeast
Yeast-based fluffy baking has become popular relatively recently. For a long time, peasants baked simple homemade bread without yeast, using flour, water, salt, sugar, vegetable oil, gluten, bran and homemade sourdough.
It is the sourdough that is the ingredient that is responsible for the splendor and softness of baked goods. Its role is played by both individual products and their compositions:
- Hop mix;
- Fruit puree;
- Milk serum;
- Kefir;
- A mixture of flour, water, sugar and honey.
Additionally, cumin, sunflower seeds, sesame seeds, poppy seeds, nuts, chopped dried fruits, coriander and other flavor enhancers are mixed into the dough. But before changing the classic composition, you need to learn how to make homemade bread without yeast according to the usual recipe, and then experiment with additives and new ingredients.
The cooking technology in each case is almost the same and consists of the following stages:
- Sourdough preparation … It can be bought in a store in a dry concentrated form; for use, it is enough to dilute with water. There are many ways to make homemade sourdough, but then the time it takes to get the finished bread will increase. First you need to wait until the ingredients used for the starter have reacted. This can take from a couple of hours to several days.
- Kneading and churning dough … This can be done manually, but it is much easier to throw all the ingredients into a bread maker or kneader, entrusting this task to the mechanisms.
- Unloading the dough into a mold … If the bread is baked in a bread maker, nothing needs to be unloaded. If in the oven or skillet, the dough is placed in a specially prepared form.
- Insisting dough under special conditions … Some types of dough should "rest" a little. It is best to cover the dishes with material or cellophane and place in a warm place.
- Baking … To prepare bread, use an oven, slow cooker, bread maker or frying pan.
Correctly prepared yeast-free bread has excellent taste, it can be added to a children's diet, as well as to the menu of those people who adhere to a diet. It has a positive effect on the digestive system, cleanses the body of toxins, accelerates metabolic processes and saturates well.
TOP-8 recipes for homemade yeast-free bread
To make homemade bread without yeast, you need the simplest products, and you can bake it in the oven, slow cooker, bread maker, and even in a frying pan. By strictly following the recipe, you can get tasty, healthy and long-lasting baked goods.
Whey and rye bread without yeast
In this recipe for homemade yeast-free bread, whey acts as the starter. It is sold separately at dairy stores. It can also be obtained by cooking curd from sour milk. In any case, it is a simple, widely available and inexpensive ingredient. To make the bread even more tasty and healthy, you can add flax seeds and dried cranberries to it.
- Caloric content per 100 g - 233 kcal.
- Servings - 6
- Cooking time - 70 minutes
Ingredients:
- Wheat-rye flour - 2 tbsp.
- Milk whey - 1 tbsp.
- Salt - 0.5 tsp
- Sugar - 0.5 tsp
- Flax seeds - 1 tablespoon
- Dried cranberries - 1 tablespoon
- Vegetable oil - 1, 5 tbsp.
- Soda or baking powder - 1 tsp
Step-by-step preparation of yeast-free wheat-rye bread with whey:
- Warm the serum slightly. Add salt, sugar to it, stir everything thoroughly.
- Pour soda into the mass. It is best to do this over a sink, as whey can react strongly to baking soda.
- Pour sunflower oil into the mixture, add flax seeds and flour. Mix everything thoroughly with a fork until a homogeneous, slightly stringy consistency.
- Pour dried cranberries into the dough, mix again.
- Cover the container with the dough with cellophane and let it ripen for 30 minutes.
- Moisten your hands with vegetable oil, knead the present dough well, form a loaf of the desired shape and size from it.
- Sprinkle a baking sheet with flour, put bread on it. Sprinkle the loaf on top with flax seeds and a little flour.
- Bake in the oven for 45-50 minutes at 180 ° C.
The prepared homemade whey bread without yeast must be removed from the baking sheet, transferred to a clean towel and covered with another one on top. When the loaf has cooled and matured, it can be cut into slices and served.
Unleavened buckwheat-oat bread in a slow cooker with honey
For homemade bread in a multicooker without yeast, you will immediately need 3 types of flour and an unusual sourdough of honey, water, mustard oil and baking powder. Chia, flax, caraway and coriander seeds will give the baked goods an original taste. Such bread is being prepared for a little more than 2 hours, but your expectation will be rewarded with delicious and aromatic pastries.
Ingredients:
- Whole grain flour - 2 tbsp.
- Buckwheat flour - 1 tbsp.
- Oat flour - 1 tbsp.
- Water - 2 tbsp.
- Chia seeds - 1/3 tbsp
- Flax seeds - 1 tablespoon
- Caraway seeds - 1 tablespoon
- Coriander seeds - 1 tablespoon
- Honey - 2 tablespoons
- Mustard oil - 2 tablespoons
- Baking powder - 1 tablespoon
Step-by-step preparation of yeast-free bread in a slow cooker with honey:
- In a deep bowl, mix all types of flour (whole grain, buckwheat, oatmeal).
- Add baking powder to the flour mixture, mix everything.
- Dissolve honey and mustard oil in warm water.
- Pour the resulting solution into a dry mixture.
- Mix everything thoroughly until a thick, but not solid mass is formed.
- Pour all the seeds into the dough (chia, cumin, coriander, flax).
- Knead the dough thoroughly with your hands so that it is soft and pliable.
- Cover the bowl with cellophane and rest for 20 minutes.
- Shape the dough to the desired shape and place in the multicooker bowl.
- Grease the loaf on top with sweet water and sprinkle with the seed mixture.
- Put the bowl in the multicooker and bake the bread for 2 hours on the "Baking" mode.
Bread without yeast prepared according to this recipe at home will be an excellent addition to soups, borscht, side dishes; incredibly tasty sandwiches and snacks are obtained with it.
Wheat bread without yeast on hop sourdough
From the proposed set of ingredients, a loaf weighing 650-700 g will turn out. But before you learn how to make homemade bread without yeast, consider how the hop sourdough is prepared. It is thanks to her that the baked goods are fluffy and aromatic.
Ingredients for the dough:
- Water - (1 tbsp for dough and 2 tbsp for sourdough)
- Flour - 3 tbsp. (for test)
- Salt - 1 tsp (for test)
- Sugar - 2 tablespoons (1 tablespoon for dough and 1 tablespoon for sourdough)
- Butter - 1 tablespoon (for test)
- Wheat flakes - 1-2 tablespoons(for test)
- Dry hops - 1 tbsp. (for sourdough)
- Wheat flour - 0.5 tbsp. (for sourdough)
Step-by-step preparation of wheat bread without yeast using hop sourdough:
- Make the leaven first. To do this, pour the hops with water, put the pan on the fire and boil until the water is 2 times less.
- Turn off the broth, leave for 8 hours, then strain it and squeeze.
- Take a one and a half liter jar, pour 1 tbsp into it. the cooled broth, add sugar, flour, stir everything until smooth without lumps.
- Cover the jar with a towel and place it in a warm place for 2 days (temperature is + 30… + 35 ° C). When the amount of the leaven has doubled, it is ready.
- Pour 1 tbsp into a deep bowl. boiled water, cooled to + 30 … + 35 ° C, add 1 tbsp. flour and 1 tbsp. leaven, mix everything.
- Cover the resulting mixture with a cloth and put in a warm place for 2 hours. When bubbles form, the dough is ready.
- Pour 2 tablespoons into the dough. flour, salt, sugar, butter, flakes. Knead a dough that will come off your hands.
- Coat the mold with oil and fill it by a third, maximum half.
- Leave the mold for 4-6 hours before making yeast-free bread at home. To keep warm, wrap it tightly. The dough is ready to bake when the amount has doubled.
- Bake the bread in an oven preheated to 180-200 ° C for 50 minutes.
If you like to bake homemade bread without yeast in the oven according to this recipe, you can transfer the remaining dough into a glass jar with a tight lid and store it in the refrigerator for preparing the next batch of bread.
Rye bread with malt without yeast in a bread maker
You will need sourdough to make homemade bread in a yeast-free bread maker. It can be "grown" on its own and purchased at the store. Baking will be more interesting with malt, if not, you can add kvass wort. But if it is not there, the bread will be tasty even without these components. Add an original aftertaste to baked goods with sunflower, fennel, flax seeds or onions mixed into the dough.
Ingredients:
- Wheat flour - 200 g
- Rye flour - 150 g
- Water - 220 ml
- Starter culture (vivo or other) - 1 bottle
- Malt (dry or concentrate) - 2 tsp
- Sugar - 2 tsp
- Salt - 1 tsp
Step-by-step preparation of rye bread with malt without yeast in a bread maker:
- Dissolve the starter culture in water at room temperature.
- Mix rye flour with wheat flour, add salt, sugar, malt.
- Pour the diluted sourdough into the bowl of the bread machine, then add the flour mixture. Some devices provide for a different sequence of insertion of ingredients. Before baking, read the instructions for use of your bread maker, you may need to fill in the dry mixture first, and then pour in the sourdough.
- On the bread maker, set the mode for baking homemade rye bread without yeast, the desired crust color and the weight of the loaf - 750 g.
- At first, watch the formation of the dough, add flour if necessary.
- When a round ball has formed, do not open the lid of the device any more until the bread is ready.
When the rye bread is cooked, remove it from the bread maker, wrap it in a towel for a few minutes. Carefully cut the slightly cooled baked goods into slices and serve.
Corn yeast-free bread with milk
This homemade bread with milk without yeast produces a very bright and original taste, thanks in large part to the use of a mixture of wheat and corn flour. Red pepper gives the baked goods a spicy pungency. Unlike previous recipes, eggs are added to this dough.
Ingredients:
- Corn flour - 175 g
- Wheat flour - 1/4 tbsp.
- Eggs - 1 pc.
- Milk - 1 tbsp.
- Butter - 25 g
- Baking powder - 0.5 tsp
- Soda - 1 pinch
- Salt - 1 tsp
- Ground red pepper - 1 tsp
Step-by-step preparation of corn yeast-free bread with milk:
- Beat the egg until froth, add milk and melted butter.
- In a separate bowl, mix the bulk ingredients: wheat flour, salt, soda, baking powder, red pepper.
- Pour the powder mixture into the egg and milk mixture. Mix everything.
- Pour corn flour into the resulting mass, knead everything thoroughly so that the dough acquires a uniform consistency of thick sour cream.
- Lubricate the mold with sunflower oil, pour the dough into its bottom.
- Bake homemade corn bread without yeast in the oven at 200 ° C for 30 minutes.
Corn bread turns out to be dense, elastic, so it is perfect for making canapes and snacks.
Quick yeast-free bread with kefir
To bake bread at home without yeast, you don't need an oven or other modern kitchen appliances. It is easy and quick to fry in a skillet.
Ingredients:
- Kefir - 250 g
- Egg - 2 pcs.
- Soft cheese - 200 g
- Flour - 7 tablespoons
- Salt - 2 g
- Sugar - 1 tablespoon
- Mustard oil - 3 tablespoons
- Soda - 1 tsp
Step-by-step preparation of quick yeast-free bread on kefir:
- Drive eggs into a deep bowl, salt them, sprinkle with sugar. Whisk everything.
- Pour kefir and mustard oil into the egg mass. Mix everything.
- Mash soft cheese with a fork into small crumbs, transfer to the egg-kefir mass.
- Mix everything and add soda. The mass will increase and slightly foam.
- Stir the mixture lightly and add the sown flour into it. Mix everything until smooth.
- Heat 1 tablespoon in a skillet. mustard oil and immediately pour the dough into the bottom.
- Cook the bread cake for 15-20 minutes over low heat under the lid, then gently turn it over and bake for the same amount of time.
Homemade bread on kefir without yeast turns out to be soft, fragrant and incredibly tasty. It can be served with first courses, side dishes, or used for a light snack. It can be eaten hot and cold, it is especially tasty to dip such pastries in sour cream.
Whole Grain Yeast-Free Bread with Garlic
This tasty and healthy homemade bread without yeast is prepared in water. It turns out to be incredibly soft and flavorful thanks to the addition of a few cloves of garlic.
Ingredients:
- Whole grain flour - 300 g
- Sunflower oil - 1 tablespoon
- Chicken egg - 1 pc.
- Water - 1 tbsp.
- Salt, sugar - to taste
- Fresh garlic - 1-2 cloves
- Baking powder - 1 tsp
Step-by-step cooking of yeast-free whole grain bread with garlic:
- Break the egg into a deep bowl, add flour and an incomplete spoonful of baking powder there.
- Add sugar to the mass if desired, salt. You don't need to mix sugar, but salt is a must, because without it, the baked goods will turn out to be bland.
- Mix all components, pour in 1 tbsp. sunflower oil. It can be replaced with olive, linseed or any other vegetable.
- Pour water into the resulting mass and knead the dough.
- Peel the garlic, cut into small strips or squeeze through a press. Add to the dough and knead thoroughly until smooth. If using garlic powder, add it to the flour before kneading the dough.
- Form the finished dough into a round loaf and place it in a dish greased with sunflower oil. Sprinkle flour on top of the loaf.
- Use a knife to make several cuts in the dough in the form of a lattice so that the bread bakes better and faster.
- Bake the loaf at 200 ° C for about 30 minutes.
When homemade yeast-free whole grain bread is cooked, remove from the mold, cover with a towel and let cool. The resulting garlic bread goes well with the first courses; it also makes incredibly tasty and aromatic sandwiches.
Lean monastery bread without yeast
It is not for nothing that this pastry is called monastic. All its constituents are lean. From this recipe, you will learn how to bake bread without yeast at home, and even in the absence of eggs, milk, kefir and any other animal products. The baked goods will be lean, smooth, but incredibly tasty, thanks in large part to the addition of honey.
Ingredients:
- Wheat flour (premium grade) - 200 g
- Rye flour (peeled) - 300 g
- Water - 400 ml
- Vegetable oil - 2 tablespoons
- Salt - 1.5 tsp
- Honey - 1 tablespoon
Step-by-step preparation of lean monastery bread without yeast:
- Add all of the ingredients above to a bowl larger than 3 liters.
- Beat everything thoroughly with a whisk or mixer. For hand whipping, add a little more water.
- Cover the dish with the dough with a lid and place in a warm place for 24 hours. In winter, it can be a battery. In summer, it is warm near the stove or on the windowsill from the sunny side.
- Pour the matched dough onto a greased baking sheet with vegetable oil. You do not need to pre-mix the dough. Baking dishes are not suitable.
- On a baking sheet, the dough should rest for about 1 hour in a room with an air temperature of at least + 25 ° C. It is best to place it in an oven heated to + 30 ° C.
- When the dough is "resting", turn on the oven at 150 ° C and bake the bread for 1 hour.
Homemade bread without yeast and eggs will turn out, although not high, but very soft and fluffy. After baking, let it rest on the wire rack for a while.
