TOP 4 recipes with photos of making chocolate sausage at home. Cooking tips and secrets. Video recipes.
Chocolate sausage is a budget dessert without baked goods that many people remember from Soviet times. A piece of such a delicacy with hot tea melts gently in your mouth. The classic chocolate sausage is made from biscuits and requires a minimum of cooking time. But today, modern housewives have come up with many different recipes with the addition of a variety of delicious additives. Cooking chocolate sausage is not a complicated process and does not require any culinary skills. However, spoiling a delicacy is quite simple if you do not follow important recommendations.
Subtleties and secrets of cooking
- The main ingredient is cookies. It should break well, but not crumble.
- Cookies are grated, chopped with a combine or crumbled by hand. Sometimes half of the cookies are minced with a meat grinder, and the rest is broken into large pieces.
- In modern recipes, cookies are replaced with biscuits or pieces of Lithuanian shakotis (German baumkuchen).
- Cookie crumbs are mixed with products that act as confectionery glue: butter with 82% fat and milk.
- Milk should be fresh and fatty. You can replace it with 10% fat cream or boiled condensed milk.
- When using condensed milk, the amount of sugar should be reduced.
- In addition to the main products, cocoa, chocolate, nuts, dried fruits, pistachios are added to the dough.
- The resulting mass is rolled into a roll in the form of a sausage or a small loaf and placed in the refrigerator for 2-4 hours.
- Properly cooked chocolate sausage does not melt. It retains its shape well at room temperature for a long time. Therefore, if the mass turned out to be liquid, add some cookies, if it is thick - condensed milk, milk or butter.
- Serve the dessert by cutting it into 0.5-2 cm circles with a sharp thin knife.
- Chocolate sausage is stored in the refrigerator for no more than 2 weeks.
Chocolate sausage from cookies with nuts
To delight your household with a sweet and delicious dessert, make a chocolate cookie sausage. However, remember that the roll has a high calorie content, so its frequent use can negatively affect your figure.
- Caloric content per 100 g - 569 kcal.
- Servings - 1 kg
- Cooking time - 20 minutes
Ingredients:
- Shortbread cookies - 500 g
- Butter - 200 g
- Milk - 0.5 tbsp.
- Sugar - 1 tbsp.
- Cocoa powder - 2 tablespoons
- Walnuts - 100 g
Making Chocolate Walnut Biscuit Sausage:
- Break the cookies into very small pieces with your hands.
- Pre-dry the walnuts in a clean and dry frying pan. Then chop them coarsely and combine with cookies.
- Pour milk into a saucepan, add cocoa sugar and chopped butter. Send the container to the stove and heat it over low heat to dissolve the sugar and butter. At the same time, do not bring to a boil.
- Pour the chocolate milk into the cookie crumbs and mix well to make a thick mass.
- Wrap the mass in cling film, forming a sausage, and send it to the refrigerator for 6-7 hours to solidify.
Classic chocolate sausage
Delicious classic chocolate sausage at home - moderately sweet and pleasant dessert. This is a simple recipe that even a child can cook, because the treat does not need to be heat treated.
Ingredients:
- Cookies - 400-500 g
- Cocoa powder - 3 tablespoons
- Cream - 3 tablespoons
- Butter - 200 g
- Sugar - 0.5 tbsp.
Cooking classic chocolate sausage:
- Break 1/3 of the cookies into small pieces, and grind 2/3 of the cookies in a convenient way until the consistency of flour.
- Heat the cream in a saucepan, add room temperature butter, cocoa powder and sugar. Stir the mass constantly and cook until smooth. At the same time, do not let it boil.
- Remove the milk from the heat and place the cookie crumbs in it. Mix everything thoroughly until smooth. If the mass turns out to be very thick, add a spoonful of milk, if too liquid - a little butter crumbs.
- Place the base on plastic wrap and roll it up to form a sausage.
- Wrap the dessert tightly with a terry towel to prevent deformation, and refrigerate for 3-4 hours.
- Before serving, sprinkle the classic chocolate sausage with powdered sugar.
Chocolate cocoa sausage
Just 15 minutes of free time and the chocolate cocoa sausage will be ready. A sweet dish will turn out the first time. A delicacy is suitable for tea or coffee, as well as instead of ordinary sweets.
Ingredients:
- Shortbread cookies - 350 g
- Butter - 200 g
- Sugar - 1 tbsp.
- Cocoa powder - 3 tablespoons
- Milk - 5 tablespoons
- Hazelnuts - 1 tbsp
- Chocolate - 100 g
Cocoa chocolate sausage preparation:
- Grind half of the cookies with a blender into a powder and pour into a bowl. Break the rest of the cookies into small pieces.
- Chop the hazelnuts into large pieces and combine with the cookies.
- Mix cocoa with sugar and add to milk.
- Place the cocoa milk on low heat and bring to a boil, stirring occasionally. Remove the pan from heat and cool. Add the diced butter and stir.
- Pour the chopped nuts into a bowl of chocolate and stir to form a thick and viscous mixture.
- Grind the chocolate into small pieces and add to the dough.
- Spread cling film on the countertop and lay out the chocolate mass with cookies. Smooth it out and wrap it tightly, shaping the chocolate mass into a sausage shape.
- Put the finished sausage in the refrigerator to solidify.
Chocolate sausage from cookies with condensed milk
Chocolate sausage with condensed milk is an ideal dessert. If desired, you can exclude condensed milk from the composition and replace it with milk. Then the recipe will differ in average calorie content.
Ingredients:
- Shortbread cookies - 200 g
- Softened butter - 100 g
- Cocoa powder - 5 tablespoons
- Condensed milk - 1/3 of the jar
Cooking chocolate sausage from cookies with condensed milk:
- Break the cookies with your hands, put them in a blender and grind them so that the crumb is not perfectly small, but pieces of the cookie come across a little larger.
- Place the cookie crumbs in a bowl, add soft butter and stir.
- Add cocoa and stir again.
- Pour in the condensed milk and mix everything gently again until a homogeneous mass is formed.
- Spread cling film on the table, put the chocolate mass on it and wrap it in the form of "candy", giving the shape of a sausage.
- Place the dessert in the refrigerator so that it hardens while remaining pliable.
