How to cook vegetable salads for the winter without sterilization. TOP 7 delicious simple recipes. Secrets and Tips. Video recipes.
On a cold winter day, it is so pleasant to feast on delicious homemade preparations that suit any dish and any feast. Conservation has always taken time, because products need to be washed, chopped, heat treated, cans prepared, and even sterilized and rolled up. But the preparation process is significantly accelerated - salads for the winter without sterilization. They are stored quite well and for a long time, and vegetables acquire a more delicate taste and crunchy texture.
Salads for the winter without sterilization - secrets and useful tips
- For salad preparations without sterilization, take good quality vegetables without bruises or cracks.
- Pay particular attention to rinsing vegetables to remove all soil and other contaminants.
- Wash the cans well, first with soap, then rinse with baking soda and heat for 10 minutes over boiling water or steam.
- To keep the salads well, use vinegar (apple or table), spices, sunflower oil, citric acid, sugar, salt for the marinade filling.
- Vinegar is suitable for preserving vegetables 9%, a higher concentration is not used.
- If the salad contains a large amount of vegetables, simmer them for at least half an hour.
- Do not use iodized salt, take rock salt without any additives.
- After closing the cans with lids, check them for tightness. Roll the jar on a towel, if marinade flows out from under the lid, roll it up again with a key.
- Immediately turn the rolled jar onto the lid and allow the blanks to cool slowly. To do this, wrap it in a warm blanket or towel. This will extend her shelf life.
- Jars of vegetable salads for the winter, it is not necessary to roll up tin lids, some blanks can be covered with nylon lids and stored in the refrigerator.
- Store canned food in a cool, dark place away from sunlight.
- Hermetically sealed cans are stored at a temperature of 5-20 degrees, unsealed - at a temperature of 0 to 8 degrees.
- If the lid on the jar is swollen, and air bubbles have formed inside, the salad has deteriorated and is not suitable for food.
See also how to make a salad of bell peppers, tomatoes, onions and carrots.
Cucumber salad for the winter without sterilization
A fragrant and delicate cucumber salad for the winter. Crispy and delicious gherkins are not ashamed to offer even to guests. They go well with potatoes in any form of cooking.
- Caloric content per 100 g - 185 kcal.
- Servings - 10 cans of 390 ml
- Cooking time - 12 hours 30 minutes
Ingredients:
- Cucumbers - 3 kg
- Sugar - 180 g
- Garlic - 3 heads
- Table vinegar 9% - 100 ml
- Vegetable oil - 200 g
- Onions - 0.5 kg
- Salt - 100 g
Cooking cucumber salad for the winter without sterilization:
- Wash the cucumbers, dry them, cut off the ends on both sides and cut into slices.
- Peel the onions, wash and chop into thin quarter rings.
- Peel the garlic, wash and chop finely.
- Put all the food in a container, add sugar, salt, vegetable oil and vinegar.
- Mix everything and leave the salad for 12 hours at room temperature.
- Then place the salad in clean jars and roll up with clean lids.
- Store cucumber salad for the winter without sterilization in the cellar.
Tomato salad for the winter without sterilization
Tomato salad for the winter without sterilization will complement any feast and a simple family everyday dinner. Choose fleshy tomatoes so that the minimum amount of juice flows out of them when cutting. Tomatoes can be used not only red, but also yellow, green or brown.
Ingredients:
- Tomatoes - 10 pcs.
- Onions - 10 pcs.
- Salt - 3 tsp
- Water - 1 l
- Sugar - 2 tablespoons
- Table vinegar 9% - 2 tablespoons
- Carnation - 2 buds
- Laurel leaf - 1 pc.
- Allspice peppers - 2 pcs.
- Garlic - 2 cloves
Cooking tomato salad for the winter without sterilization:
- Put peppercorns, bay leaves, cloves, and peeled garlic in a clean jar.
- Wash peeled onions with tomatoes, dry and cut into slices. Place them tightly in jars, alternating layers.
- Pour boiling water to the brim of the jar, and after a minute, pour it into a saucepan.
- Add salt and sugar to the drained water and boil. Then pour in the vinegar and stir.
- Pour the brine into the vegetable jars and roll up the lids.
- Leave the jars upside down with a thick cloth.
Zucchini salad for the winter without sterilization
Zucchini is a versatile vegetable, therefore it is combined with all other vegetables. They are prepared for the winter in hundreds of different ways. The proposed recipe for zucchini salad for the winter is moderately spicy, with a sweet and sour taste. It will become a good snack for any table in winter, and will also replace cucumbers for Olivier salad.
Ingredients:
- Zucchini - 3 kg.
- Garlic - 100 gr.
- Mustard beans - 1 tablespoon
- Dill - 50 g
- Sunflower oil - 3 tablespoons
- Vinegar - 4 tablespoons
- Sugar - 3 tablespoons
- Salt - 1, 5 tablespoons
Cooking zucchini salad for the winter without sterilization:
- Wash the zucchini, cut off the ends on both sides and cut into cubes. Do not cut the skin from young fruits.
- Wash the dill, dry and chop finely.
- Peel the garlic and pass through a press.
- Combine the zucchini with dill and garlic, and add the mustard seeds with salt.
- Stir the vegetables well, cover and leave for 2 hours for the salad to juicate.
- Transfer vegetables to a saucepan and boil. Then add sugar, pour in vinegar with sunflower oil, stir and boil the salad for 10 minutes.
- Put the salad in sterilized jars, filling them up to the shoulders.
- Close the cans with seaming lids, place them upside down, wrap them in a warm blanket and leave to cool. Then transfer them to storage in a basement or cellar.
Eggplant salad for the winter without sterilization
Delicious and aromatic salad made from seasonal vegetables. The main flavoring notes are set with a slightly bitter eggplant, sour-sweet tomatoes and fragrant Bulgarian pepper. The products complement each other perfectly, both in taste and in color.
Ingredients:
- Eggplant - 10 pcs.
- Tomatoes - 10 pcs.
- Sweet bell pepper - 10 pcs.
- Salt - 2 tablespoons
- Garlic - 10 cloves
- Vegetable oil - 500 ml
- Sugar - 4 tablespoons
- Table vinegar 9% - 200 ml
Cooking eggplant salad for the winter without sterilization:
- Wash the eggplants and cut into cubes.
- Peel the bell peppers from the seed box and cut into strips.
- Wash the tomatoes and cut into wedges.
- Peel the garlic and cut into slices.
- Place all vegetables in a saucepan with heated oil and add salt and sugar.
- Simmer vegetables after simmering for 40 minutes.
- Season the salad mixture with pepper, pour in the vinegar and keep on the fire for another 5 minutes.
- Spread the hot eggplant salad for the winter without sterilization in clean jars and roll up the lids.
- Cool it upside down by covering the containers with a warm blanket.
Pepper salad for the winter without sterilization
On a cold winter day, it's nice to open a jar of sweet bell pepper salad. A useful preparation will enrich the body with vitamins and remind you of the past summer. And even the most sophisticated gourmets will appreciate its taste.
Ingredients:
- Sweet bell pepper - 1 kg
- Water - 1 l
- Celery root - 350 g
- Parsley root - 350 g
- Cauliflower - 150 g
- Garlic - 4 wedges
- Table vinegar 6% - 100 ml
- Salt - 40 g
- Bay leaf - 3 pcs.
- Sugar - 30 g
Cooking pepper salad for the winter without sterilization:
- Remove seeds from peppers, wash and divide into 4-6 parts.
- Wash cauliflower in salted water, dry and disassemble into inflorescences.
- Peel and finely chop the celery roots with parsley and garlic.
- Put the vegetables in layers in a saucepan and cover with cold marinade.
- To prepare the marinade, boil water with the addition of salt, sugar, bay leaf. After boiling and dissolving the sugar, pour in the vinegar and boil for 5 minutes.
- Press down on the vegetables and leave them for 12 days, after which the dish can be consumed.
- Store pepper salad for the winter without sterilization in the refrigerator or cellar.
Vegetable salad for the winter without sterilization
Juicy, healthy, tasty, beautiful salad with crispy cabbage for the winter without sterilization. The harvest is moderately spicy, and the sour-sweet notes are given by tomatoes, which balance the ideal taste.
Ingredients:
- White cabbage - 1 small head of cabbage
- Tomatoes - 10 pcs.
- Cucumbers - 10 pcs.
- Bay leaf - 5 pcs.
- Carrots - 5 pcs.
- Bulgarian pepper - 5 pcs.
- Onions - 2 pcs.
- Sugar - 4 tablespoons
- Salt - 2 tablespoons
- Dill - bunch
- Garlic - 1 head
- Sunflower oil - 300 ml
- Table vinegar 9% - 100 ml
- Allspice peas - 5 pcs.
Cooking vegetable salad for the winter without sterilization:
- Peel the carrots, wash and cut into slices.
- Peel the bell peppers and cut into slices.
- Wash the tomatoes and cut into slices.
- Wash the cucumbers, cut off the ends and cut into slices.
- Chop the cabbage into thin strips.
- Peel the onion, wash and chop into half rings.
- Wash greens and chop finely.
- Place all vegetables in a large saucepan and add laurel leaves, peppercorns, and finely chopped garlic.
- Add sugar and salt and pour in butter. After boiling, cook the vegetable mass over low heat for 20 minutes.
- Put the salad in clean jars and pour 1 tablespoon into each. vinegar.
- Roll up the lids and let cool slowly under the blanket.
Carrot salad for the winter without sterilization
Carrot salad on the days of slushy cold autumn or snowy winter will remind you of a sunny summer and the arrival of spring. A vegetable mixture of an invigorating orange hue and its multicolor will give the maximum charge of positive, cheerfulness and good mood.
Ingredients:
- Carrots - 1 kg
- Onions - 1 kg
- Tomatoes - 1 kg
- Sugar - 200 g
- Salt - 100 g
- Garlic - 1 head
- Sunflower oil - 0.5 l
- Table vinegar 9% - 5 tablespoons
Cooking carrot salad for the winter without sterilization:
- Peel carrots and onions, wash and cut into thin strips.
- Wash the tomatoes, dry and cut into slices.
- Put chopped vegetables into a saucepan, add oil and add sugar and salt.
- Bring the mixture to a boil and simmer for one hour.
- Then pour in the vinegar and add finely chopped garlic.
- Boil the mixture for 15 minutes and put it in clean jars.
- Seal the carrot salad for the winter without sterilization with clean lids and wrap it with a blanket to cool slowly.
