A step-by-step recipe with a photo of donuts with garlic for borscht: a list of necessary products and the technology for making delicious buns. Video recipe.
Pampushki with garlic for borscht are small buns made from yeast dough and decorated with fresh garlic and herbs. You can buy them at the store, but the cooking technology is quite simple, so you can easily bake them at home. This product is an ideal substitute for regular bread and complements the taste of a first course like borscht very well.
The crumb of such buns strongly resembles white bread - porous, not salty and not sweet. At the same time, the surface is distinguished by the presence of a beautiful and very tasty crust. Usually, the recipes use premium wheat flour, which makes it possible to make a quality product with a very attractive appearance.
The use of a garlic shaving brush is a highlight and a distinctive feature of donuts. Garlic gives a strong specific flavor that can increase appetite. In addition, it adds its light pungent flavor and significantly increases the nutritional value of the finished baked goods. Fresh herbs are also used not only for beauty, but also to improve flavor and health benefits.
Below we present to your attention the simplest recipe for pampushkas with garlic for borscht with a photo, which will help you prepare incredibly lush and delicious buns.
See also how to make lard twisted with garlic.
- Caloric content per 100 g - 220 kcal.
- Servings - 6
- Cooking time - 1 hour 20 minutes
Ingredients:
- Milk - 100 ml
- Water - 200 ml
- Dry yeast - 1, 5 tsp
- Sugar - 1 tsp
- Flour - 450-500 g
- Yolk - 1 pc.
- Vegetable oil - 6 tablespoons
- Garlic - 3 cloves
- Greens - 1/2 bunch
- Salt - 1/2 tsp
Step-by-step preparation of pampushkas with garlic for borsch
1. Before preparing garlic donuts for borscht, you need to make a dough - a liquid yeast base for the dough. To do this, heat the water a little, add yeast into it, sprinkle with sugar and 1 tablespoon of flour. Cover with a lid, towel on top and leave in a warm place for 15 minutes. During this time, an active fermentation process will begin, a frothy cap appears on top.
2. Heat a little milk, pour it into the dough. Add 3 tablespoons of vegetable oil at room temperature. We mix everything and begin to introduce the sifted flour.
3. Next, knead the dough to form a homogeneous, non-sticky mass. This can be done using a mixer with special attachments or with your hands.
4. Put it in a deep container, cover with a lid and wrap it on top with a warm blanket. We put it in a warm place for 35-40 minutes. During this time, the dough noticeably increases in volume.
5. Prepare a baking sheet, grease it with oil or cover it with baking paper. We knead the dough well, divide it into several equal parts and form balls. We put the future garlic donuts in a mold and leave for 15-20 minutes to make them more magnificent.
6. Before baking garlic donuts for borscht, grease the surface of the buns with yolk and set to bake at 180 degrees for 20 minutes. This time is usually enough for the mass to rise even more, and the crumb begins to bake.
7. During baking, prepare a shaving brush. To do this, peel the garlic and pass it through a press. We wash the greens and chop very finely. Mix both ingredients, add 3 tablespoons of vegetable oil and a little salt and bring until the components are evenly distributed.
8. Next, take out the mold from the oven, quickly grease the surface with a dressing and send it back again. The temperature is the same - 180 degrees, and the remaining baking time is 10 minutes.
nine. Lush, beautiful, incredibly fragrant and tasty donuts with garlic are ready for borscht! We put them on a plate and serve warm or chilled to the hot first course.
See also the video recipe:
1. Pampushki with garlic
