How to make chocolate dough at home? TOP 4 different recipes with photos. Secrets and tips of chefs. Video recipes.
Chocolate dough pastries are one of the most popular and loved ones. Chocolate dough for cake, chocolate dough for eclairs, chocolate dough for cupcakes … Chocolate tarts, chocolate cakes, chocolate chip cookies … These are famous recipes where the main ingredient is cocoa powder or dark chocolate. Even a beginner can handle the simplest option, while more complex ones require minimal culinary skills. In this material, we will learn all the rules and subtleties of how to make chocolate dough, recipes of the most varied complexity.
Culinary tips and secrets
- There are two main ways to make chocolate chip cookies. The first is with cocoa powder, the second is with black bitter chocolate.
- The use of cocoa powder provides for a partial replacement of wheat flour, for the same amount. It is usually mixed with flour and other bulk products.
- If you use chocolate, then melt it in a water bath or in a microwave oven. At the same time, make sure that it does not boil, otherwise bitterness will appear, from which it will be impossible to get rid of. Melted chocolate is combined with eggs, melted butter and other liquid ingredients.
- It is not necessary to look for a special expensive chocolate; milk or dark chocolate is quite suitable. For a rich taste, you can mix several varieties. The more chocolate there is in the dough, the tastier the baked goods will be.
- Always take good quality cocoa powder, don't use cheap ones. It is important to use it not sweet, then you get the right chocolate dough.
- Chocolate dough, like any other, is prepared with sour cream, milk, kefir, lean, with or without eggs. It goes well with many fillings like cherries, cranberries, blueberries, apples, bananas, cottage cheese, nuts and, of course, with chocolate filling. Although the chocolate flavor is bright on its own, don't overuse it with additives. If it is diluted with mint, orange zest and vanilla at the same time, then the chocolate flavor will be lost.
Chocolate butter dough
The dough from cocoa and chocolate butter is tasty, aromatic and healthy. It can be used to prepare any delicacies and a variety of desserts, such as cookies, pie or cake cakes.
- Caloric content per 100 g - 489 kcal.
- Servings - 700 g
- Cooking time - 15 minutes
Ingredients:
- Chocolate butter - 200 g
- Milk - 3 tablespoons
- Baking powder - 1 sachet
- Eggs - 1 pc.
- Salt - a pinch
- Sugar - 150 g
- Cocoa - 1 tablespoon
- Flour - 300 g
Making chocolate butter dough:
- Beat eggs with sugar with a mixer until lightly fluffy.
- Combine the soft chocolate butter with the beaten eggs and beat with a mixer.
- Pour in room temperature milk and stir.
- Combine and sieve baking powder, flour, cocoa and salt through a sieve.
- Combine the liquid mass and dry mixture. Knead a soft and elastic dough.
- Form it into a lump, wrap it in a plastic bag and send it to the refrigerator for half an hour or the freezer for 15 minutes.
- Roll the chilled dough into a layer from 0.5 to 1 cm thick and bake a variety of desserts from it.
- To make homemade cookies, cut out the dough with a glass or a special cookie cutter. Cut the cake layers into a round dinner plate.
- Bake cocoa chocolate dough products in the oven at 180 ° C for about 20 minutes.
Pancake dough
If you show your imagination, you can make colored pancakes. And the simplest and most versatile are chocolate pancakes with milk. Thin, undoubtedly healthy, they are filling and delicious.
Ingredients:
- Eggs - 1 pc.
- Sugar - 3 tablespoons
- Salt - a pinch
- Milk - 150 ml
- Flour - 200 g
- Water - 150 ml
- Cocoa powder - 3 tablespoons
- Vegetable oil - 2 tablespoons
Making Chocolate Pancake Batter:
- Break the eggs into a bowl and beat a little with a whisk.
- Add salt with sugar and cocoa powder. To avoid lumps, sift the cocoa through a fine sieve.
- Mix the ingredients thoroughly until smooth and pour in the milk cold or at room temperature.
- Pour in the sifted flour and mix the dough with a mixer so that there are no lumps.
- Pour in water gradually while stirring the dough.
- Enter the last ingredient - vegetable oil. Stir and leave the dough to rest for 30 minutes. Then proceed to frying the pancakes in the usual way in a frying pan greased with butter or a piece of bacon.
- This recipe can be used to make chocolate dough for dumplings. To do this, add more flour and cocoa powder to the dough, increasing the proportion by 2.5 times. Knead the dough with your hands to make it smooth, elastic and easy to roll out with a rolling pin.
Yeast dough
Additional products can be added to ordinary yeast dough, and it will become sweeter, more flavorful and more interesting. For example, add dark or milk chocolate. The color of the dough depends on the color of the chocolate. This chocolate dough is perfect for pies, pies, buns, buns.
Ingredients:
- Flour - 3, 5 tbsp.
- Milk - 0.5 tbsp.
- Chocolate - 100 g
- Dry yeast - 10 g
- Eggs - 1 pc.
- Vegetable oil - 3 tablespoons
- Water - 0.25 tbsp.
- Salt - 1 tsp
- Sugar - 3 tsp
Making chocolate yeast dough:
- Bring the milk to a boil, add the broken pieces of chocolate, add sugar and salt. Stir until the chocolate and sugar are completely dissolved. Then remove the pan from heat and cool the chocolate mixture to warm temperature.
- Dissolve the yeast in warm sweetened water (with 1 tsp sugar) and wait until it foams.
- Pour 2 tbsp into a large container. flour and pour in the chocolate mass. Add vegetable oil and eggs. Stir the products until smooth and add yeast water. Stir everything well again to make a thick dough.
- Then add the remaining flour and knead the dough with your hands. Form it into a ball, cover with cling film on top and leave to rise in a warm place for 1 hour.
- When the dough has increased in volume by 1.5 times, wrap your hands around it and shape the products.
Sponge dough with cocoa
Rich flavor chocolate sponge cake recipe. It is quite simple to prepare, and you can make any delicious desserts from it. Chocolate dough works well for muffins, airy cakes, rolls and pastries.
Ingredients:
- Flour - 3/4 tbsp.
- Sugar - 1 tbsp.
- Eggs - 6 pcs.
- Starch - 1 tablespoon
- Cocoa powder - 2 tablespoons
Cooking chocolate biscuit dough:
- Combine eggs with sugar, and beat with a mixer to increase in volume.
- Mix flour with starch and cocoa powder, sift and add to the egg mass.
- Knead the dough with a mixer or whisk so that there are no lumps. Its consistency should be like a pancake.
- Bake small or one large cake from the chocolate biscuit dough in oiled tins. Fill them up to 75%, because the biscuit rises during baking. The oven temperature should be 180-200 ° C. If it is higher, then a crust is formed, which prevents the release of excess moisture.
Shortbread chocolate dough
Shortbread chocolate dough for cookies, baskets, cakes, pies and many other types of baked goods. Chocolate dough recipe is a great alternative to traditional dough.
Ingredients:
- Flour - 300 g
- Butter - 150 g
- Sugar - 125 g
- Eggs - 1 pc.
- Salt - a pinch
- Cocoa powder - 20 g
Preparation of shortbread chocolate dough:
- Combine soft butter with salt, sugar and beat with a mixer.
- Add eggs and beat with a mixer on high speed until fluffy white.
- In a separate bowl, stir together the flour and cocoa powder, sift through a sieve and add to the butter and sugar mixture.
- Stir the dough quickly and knead into a smooth chocolate shortbread dough.
- Wrap it in plastic wrap and refrigerate for 10 minutes. Then start baking. Bake shortbread dough in the oven at 180 ° C.
