A recipe with a step by step photo will answer all the questions on how to make sweet chocolate sausage with nuts at home. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of chocolate sausage with nuts
- Video recipe
Today supermarkets offer a huge selection of pastries. The abundance of sweets surprises the older generation, while they do not forget recipes from childhood and introduce them to young young housewives. Chocolate sausage with nuts is a classic recipe from the Soviet past. This is a godsend for those with a sweet tooth, especially the smallest ones. The recipe does not require any culinary skill. It can be cooked the first time. The dessert is not laborious, and the products are all simple and affordable. There are many options for making sweets. But any recipe is based on cookies and cocoa. Complementary foods may include milk, cream or butter and sugar. Auxiliary ingredients are added to taste: nuts, condensed milk, sunflower seeds, dried fruits, marmalade, chocolate, etc. Therefore, the recipe can be modified and supplemented.
The peculiarity of the recipe is that the sausage can be stored in the freezer for up to 3 months. Then it can be served at any convenient time. Sweet sausage is suitable for family tea instead of sweets. And also for unexpected guests if the treat is stored in the freezer. A treat can be made especially for a holiday, especially a children's birthday.
- Caloric content per 100 g - 450 kcal.
- Servings - 2 sausages
- Cooking time - 30 minutes
Ingredients:
- Shortbread cookies - 400 g
- Butter - 75 g
- Almonds or almond nuts - 50 g
- Sugar - 3-4 tablespoons or to taste
- Cocoa powder - 1 tablespoon
- Milk - 150 ml
Step by step preparation of chocolate sausage with nuts, recipe with photo:
1. Pour milk into a saucepan and add butter.
2. Add sugar and cocoa powder and place on the stove. Bring to a boil, reduce heat and bring to a boil. Stir occasionally to completely dissolve the cocoa powder and avoid lumps. As soon as foam forms on the surface, which will rise up, turn off the stove. Leave the milk to cool down to a temperature that will not burn your hands.
3. Break the cookies into pieces and place in a food processor.
4. Grind it to a fine crumb state. This process can be done with a meat grinder or with a rolling pin.
5. Pour the cookie crumbs into a convenient container and pour out the coffee and milk mass.
6. Stir the mixture. Do this with a spoon or with your hands, whichever is more convenient. Then add the almond shavings.
7. Mix everything well. Cut a piece of cling film and lay out a piece of shortcrust pastry, forming it into an elongated sausage.
8. Wrap the dough in plastic, making the product cylindrical. Refrigerate dessert for 2 hours. Then carefully remove the plastic wrap, cut the chocolate sausage with nuts into rings and serve.
See also a video recipe on how to make a sweet sausage from cookies with nuts.
