Everyone knows what dill is, but probably not many about its useful and harmful properties. Read how to prepare it for the winter, what nutrients and vitamins it contains.
Dill harm and contraindications
Dill has contraindications, namely: it is forbidden to use it in food as a seasoning, as well as to use it for medicinal purposes for people with hypersensitivity to the essential oils contained in it. This plant, due to its most beneficial ingredient for cooking, can harm allergy sufferers at the same time.
And it is also contraindicated for people suffering from hypotension, since its harmful effect on the human body can cause a decrease in pressure, and also lead to death. However, this happens only in rare cases, when a person, knowing about his disease, still eats dill in large quantities. The weakness caused by this plant can lead people suffering from low blood pressure to faint at best. Therefore, patients suffering from such diseases should exclude this product from the diet and the list of medicinal plants.
Video about the benefits of dill:
