Step-by-step recipe for soup with corn and cheese in chicken broth, list of ingredients, cooking technology. Video recipes.
Corn and Cheese Soup is a hot dish based on broth and cheese. A dairy product of different varieties gives a special consistency and an incredibly interesting taste to the finished meal.
This dish is usually attributed to European cuisine, because it is in Europe that many variations have been developed with a different list of ingredients.
Soup cheese can be used in different ways. It is important that it dissolves well in the boiling liquid and allows it to give the dish a creamy texture. This can be Brie, Dorblue, English Cheddar, Dutch, Parmesan, or just about any other type of hard or processed cheese.
Chicken broth is best suited to cheese soup, because has a mild taste, creates a light fatty base with a beautiful yellowish tint, and generally goes well with cheese. It makes the flavor richer and gives the dish more nutritional value by increasing the calorie content.
In addition to the main ingredients, various vegetables are added to the cheese soup - potatoes, carrots, onions of various varieties, mushrooms, corn. Also put meat. If desired, you can add various seafood, for example, shrimp or squid. However, in comparison with other types of soups, their number should be much smaller, so as not to distract the gourmet from the main cheese flavor.
We suggest studying a simple recipe for corn and cheese soup in chicken broth with a photo and prepare it for your household.
See also how to make sweet spicy milk soup with chicken and corn.
- Caloric content per 100 g - 172 kcal.
- Servings - 4
- Cooking time - 55 minutes
Ingredients:
- Potatoes - 3 pcs.
- Corn - 200 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Water - 1.5 l
- Chicken - 300-400 g
- Processed cheese - 200 g
Step-by-step preparation of corn and cheese soup in chicken broth
1. Before preparing the soup with corn and cheese in chicken broth, prepare the chicken broth. The budget option can be made on the basis of the ridge, neck, thighs, where chicken fat is present, and be sure to add onions, bay leaves and, if desired, some spicy herbs. If you cook the broth exclusively on the breasts, then you won't be able to achieve a special taste, the liquid will turn out to be hateful. After the end of cooking, we take out all the parts of the chicken, strip the meat from the bones, cut it into pieces of any shape. Strain the broth and put the meat in it again. Add the peeled and diced potatoes and boil for another 15 minutes.
2. We clean vegetables. Three carrots on a grater, and cut the onion into thin strips. We send to the frying pan.
3. Place the prepared frying in a saucepan, stir and bring to a boil and reduce the heat.
4. Next, for the soup with corn and cheese in chicken broth, open the canned corn and place it in the soup. If desired, you can also add the liquid in which the corn was pickled. This will make the taste sweeter and richer.
5. After that, in accordance with our step-by-step recipe for corn and cheese soup in chicken broth, prepare the cheese component. To do this, three product on a fine grater and send it to the pan. Stir immediately so that the cheese does not sink to the bottom of the pan. You should get a homogeneous liquid mass. Boil for 5 minutes, turn off the heat, cover and leave for 15 minutes. During this time, all the ingredients will be able to absorb the aroma and taste of each other. After that, we proceed to serving the dish.
6. Delicious soup with corn and cheese in chicken broth is ready! We serve it to the table with chopped fresh herbs and white bread croutons.
See also video recipes:
1. Soup with processed cheese and corn
2. Potato corn soup
