A step-by-step recipe for a soup with cheese dumplings in chicken broth: a list of ingredients and a description of the process for preparing a delicious first course. Video recipes.
Cheese dumpling soup is a tasty and satisfying first course with meat broth and boiled dough pieces. It turns out to be very rich, rich. It's no harder to cook than the simplest soup.
It is important to prepare a tasty broth before boiling. Here, the main ingredient is chicken. It cooks quickly enough and gives a delicate taste and a beautiful shade. We use fragrant bay leaf and pepper as additives.
In this recipe for a soup with cheese dumplings in chicken broth, carrots and potatoes must be present - the basis of most first courses. Of course, if you wish, you can also make sautéed onions. But thanks to the meat broth, the food turns out to be quite fatty, so not everyone dares to add more fried onions.
Cheese dumplings are very easy to prepare. They have only three ingredients - eggs, flour and cheese. The latter must be taken from hard varieties. It behaves well when cooked and tastes good.
So, we present to your attention an interesting recipe with a photo of a soup with cheese dumplings in chicken broth.
- Caloric content per 100 g - 45 kcal.
- Servings - 6
- Cooking time - 40 minutes
Ingredients:
- Carrots - 100 g
- Potatoes - 400 g
- Water - 2.5 l
- Hard cheese - 50 g
- Egg - 1 pc.
- Flour - 2 tablespoons
- Spices to taste
- Chicken carcass - 1/4 part
Step-by-step preparation of soup with cheese dumplings in chicken broth
1. Before preparing the soup with cheese dumplings in chicken broth, process the meat. Remove the skin from the chicken carcass, rinse and put in a saucepan. Fill with cold water and place on the stove. Bring to a boil and add spices - salt, laurel, allspice. If you wish, you can throw in half an onion and a small carrot. After 30-40 minutes, we take out the finished meat, put it on a wide plate to cool it down.
2. Cut the peeled potatoes and carrots into small pieces of any shape.
3. Strain the broth to remove all extraneous elements from it. We send the chopped potatoes to the pan and cook for 15 minutes.
4. Add the carrots and continue cooking for another 5-7 minutes.
5. Remove the meat from the chicken carcass and chop it into small pieces. We send to the pan.
6. Combine the egg with flour in a deep plate. Add finely grated cheese.
7. Mix the mass with a fork until a homogeneous consistency is obtained.
8. Using a teaspoon, collect the cheese dough and put it in boiling water. Cook over medium heat. When all the dumplings come up, turn off. Cover with a lid and leave to brew for 10-15 minutes.
9. Delicious soup with cheese dumplings in chicken broth is ready! We serve it hot in deep bowls. Decorate with chopped herbs. For lovers, you can sprinkle with black pepper.
See also video recipes:
1. Soup with cheese dumplings
2. The most delicious soup with cheese dumplings
