Ease of preparation and great taste! The piquancy of fried vegetable soup with chicken will not leave anyone indifferent. Step-by-step recipe with a photo. Video recipe.
Many people consider chicken soup to be too common a first course. However, there are many interpretations of such soups. For example, a recipe for fried vegetable soup with chicken. Meat and vegetables are pre-fried before adding to the soup. As a result of such manipulations, vegetables give all the aromas to the oil. The soup becomes very aromatic and gives a special flavor that makes the dish delicious and especially interesting. The recipe is quite simple to repeat, but despite this, it is worthy of attention. In the cold and damp seasons, it will perfectly warm and saturate. In addition, chicken soup is essential for proper digestion and stomach function. In addition, chicken meat is a dietary food product, and it is irreplaceable for its biochemical data.
For cooking the soup, you can take any part of the processed and gutted carcass. To have a broth broth, be sure to buy meat with bone. If you are using fillets, add a soup set to the broth to make the broth rich. Defrost the frozen poultry carcass before cooking and rinse well in several waters.
See also how to make sweet spicy milk soup with chicken and corn.
- Caloric content per 100 g - 195 kcal.
- Servings - 4
- Cooking time - 1 hour 30 minutes
Ingredients:
- Chicken wings (or any other parts of the carcass) - 5-6 pcs.
- Eggplant - 1 pc.
- Tomatoes - 2 pcs.
- Bay leaf - 2 pcs.
- Allspice peas - 4 pcs.
- Sweet pepper - 1 pc.
- Salt - 1 tsp
- Potatoes - 2 pcs.
- Vegetable oil - for frying
- Greens (any) - several branches
- Ground black pepper - a pinch
Step by step preparation of fried vegetable soup with chicken, recipe with photo:
1. Wash and dry the chicken wings with a paper towel. If feathers are present, remove them. Cut them into 3 pieces along the phalanges. Heat vegetable oil in a skillet and add the wings. Fry them until golden brown over medium heat.
2. Wash the eggplants, cut off the stalk and cut the fruit into cubes. If you are using a mature vegetable, soak it in saline beforehand to remove the bitterness. There is no bitterness in young vegetables, so you do not need to do such actions.
Remove the fried chicken from the pan and place the eggplant in it. Fry them for about 7-10 minutes until lightly golden brown.
3. Peel the sweet peppers from the stalk, seeds and partitions. Cut them into cubes and send them to the eggplant skillet.
4. Peel the potatoes, wash, cut into cubes and send to the pan with vegetables. Continue frying vegetables over medium heat for 15-20 minutes until lightly browned.
5. Place the chicken wings in a saucepan, cover with water and place on the stove. Bring to a boil and turn the temperature down to the lowest setting. Remove the foam with a slotted spoon and cook the broth over low heat to make it light and transparent. During cooking, be sure to remove the noise so as not to spoil the appearance of the broth with ugly flakes.
6. After 30-40 minutes of boiling add fried vegetables to the broth, season with salt, black pepper, bay leaf and peppercorns.
7. After boiling, reduce the temperature to the lowest setting and boil the soup for 15 minutes.
8. At the end of cooking, taste it and adjust if necessary. Finely chop the greens and add to the saucepan. Boil for 1 minute and remove from heat. Pour the grilled vegetable chicken soup into bowls and serve. It is very tasty to use it with croutons or croutons.
See also a video recipe on how to cook fried meat soup.
