Rustic Roast is a simple recipe that requires a minimum amount of attention, time and presence.
Content:
- What are country-style dishes
- About the dish
- Ingredients
- Step by step cooking
- Video recipe
What is Country Roast?
Country-style dishes are prepared with a wide variety of ingredients. Their distinctive feature is a very quick and simple preparation, without frills, i.e. in the tradition of typical villagers. After all, the villagers have no time to devote much time to cooking, especially from gourmet products. Since almost every family has a small farm, livestock and hectares of land. And it takes a lot of time and effort to process this farm, so the priority in preparing rural food is fast and tasty.
Despite the fact that a large number of housewives who visit the Internet, live in urban areas, there is also not enough time for cooking. Therefore, it will be useful to master the technology of cooking dishes in a country style. I am sure you will not regret it! In addition, country-style dishes are becoming more and more popular, and they are not even neglected by restaurant chefs, who, as a rule, are quite scrupulous in their menu choices.
About roast country style?
To prevent food from burning, keep warm for a long time, and products have undergone deep heat treatment, you should choose pots and pans with thick sides and bottom. This is another feature of country-style dishes. Such containers can be: cauldron, ceramic or clay pots, wok, etc.
The highlight of this roast is the way it is cut into large pieces. This size of food will make the dish more appetizing, nourishing and more attractive.
You can use absolutely any meat here. If you prefer fatter dishes, pork is suitable, less fatty - lamb or beef, leaner - veal, chicken or rabbit. In addition, the roast can be supplemented with coarsely chopped slices of tomatoes, bell peppers and other vegetables to taste.
Serve such a dish, it is better in wooden plates or clay bowls. But not everyone has such dishes, so ordinary everyday plates will do.
- Caloric content per 100 g - 157 kcal.
- Servings - 6
- Cooking time - 50 minutes
Ingredients:
- Meat - 1 kg (I have a pork neck)
- Potatoes - 3 pcs. (large size)
- Carrots - 2 pcs. (large size)
- Garlic - 4-5 cloves
- Tomato paste - 2 tablespoons
- Bay leaf - 4 pcs.
- Allspice peas - 5-6 pcs.
- Ground paprika - 1 tsp
- Dill - bunch (you can use frozen)
- Refined vegetable oil - for frying
- Salt to taste
- Ground black pepper - to taste
Country-style roasts
1. First of all, prepare all the food. Wash the meat under running water, wipe it with a paper towel, cut off unnecessary film and veins, and cut into large pieces about 5 cm.
2. Peel the carrots, wash and cut into cubes: 3-4 cm long, 1-1.5 cm thick.
3. Peel, wash and cut the potatoes into 4-6 pieces, depending on their size. Dip the potatoes in a container of cool water to prevent browning as they will only cook after 10 minutes.
4. Peel the garlic and cut into 4 pieces.
5. When all the food is ready, start cooking the roast. Place a thick non-stick saucepan on the stove. Pour in refined vegetable oil and heat well. The oil should be well heated up to 100-150 degrees. After that, send the meat to fry, setting a high fire, this will allow it to quickly brown, i.e. "Seals" the edges, which retains all the juiciness.
6. When the meat is slightly browned, place the carrots in the pot.
7. Fry the meat with carrots until golden brown and add potato wedges to them.
8. Cook the food for about 10 minutes, then add the chopped garlic, bay leaf and peppercorns.
9. Also add tomato paste.
10. Fill the food with drinking water.
11. Season with salt and pepper, mix well and cook the roast for about 30 minutes.
12. At the end of cooking, place finely chopped dill in a saucepan, let it simmer for 1 minute and remove the roast from the stove. Close the pan with a lid, wrap it up with a warm blanket and let it brew for 10-15 minutes.
Serve the finished roast. If desired, you can put finely chopped pickled onions in each plate.
See also the video recipe for cooking roast in a village style:
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