Roast is an old dish that no cuisine in the world can attribute authorship to. It simultaneously exists in many countries, where it has its own way of cooking. In this article, we will tell you the recipe for this dish and give you tips on how to cook it deliciously.
Home-style roast is both simple and unusual at the same time. In its preparation, a fairly ordinary combination of potatoes and meat is used. However, if you stew them together, adding more vegetables and gravy, then the treat will become truly festive. And although the main stages of cooking do not change, there are a large number of recipes for cooking roast.
The secret of this dish is that the products used are cooked for the same amount of time, which gives them the opportunity to reveal themselves as much as possible. It is best to buy meat for a roast fat, it will give a lot of juice in which the potatoes can soak well. In addition to the main components, carrots must be present in the roast, but the rest of the products can be added as desired. This can be onions, bell peppers, tomatoes, garlic, mushrooms, eggplants, or olives.
An important link in a delicious roast is a gravy, which is made from the main ingredient - meat broth. However, in order for it to be tasty, it needs to be seasoned with tomato paste or sour cream and spices must be added. For example, mushroom, meat or garlic seasoning, bay leaf, pepper and other spices to taste.
You can cook roasts in portioned pots, a slow cooker, or a saucepan with a thick bottom and walls. Greens, sour cream or crackers are added to the finished dish, if desired.
- Caloric content per 100 g - 100, 8 kcal.
- Servings - 4
- Cooking time - 2 hours
Ingredients:
- Meat - 1 kg
- Potatoes - 4 pcs.
- Carrots - 2 pcs.
- Garlic - 3 cloves
- Tomato - 1 pc.
- Sour cream - 2 tablespoons
- Tomato paste - 3 tablespoons
- Bay leaf - 3 leaves
- Bay leaf - 3 leaves
- Allspice peas - 5 peas
- Dried celery root - 1 tsp (can replace 50 g fresh root)
- Ground nutmeg - pinch
- Ground black pepper - pinch or to taste
- Salt to taste
- Refined vegetable oil or other oil - for frying
Homemade roast with spices
1. First of all, prepare all the food. Wash the meat, cut off the foil and cut it into pieces about 3-3.5 cm in size.
You can choose any type of meat for this dish. But, as experienced cooks say, the rump, the shoulder of the shoulder blade, the thick edge of the back and shank are best suited for stewing.
2. Peel the carrots, rinse and cut into cubes as shown in the photo.
3. Peel the potatoes, wash and cut into large cubes.
4. Cut the tomato into quarters and finely chop the garlic. The number of tomatoes in this recipe can be increased to 3 pcs. I just had only one in the fridge.
5. When all the products are prepared, start preparing the dish. Pour vegetable oil into a frying pan and heat until cola. Send meat with carrots to fry, and fry them over high heat until lightly golden brown.
6. Then add the potatoes, which are also fried until golden brown.
7. If you fried food in a pan, then transfer them to the pan, as they will then be stewed. Add to them tomato, garlic, bay leaf, tomato paste, sour cream, dried celery root, peppercorns, ground nutmeg, salt, black pepper and cover everything with water.
8. Stir everything well so that the spices are evenly distributed, close the pan tightly with a lid and boil the broth. Then reduce the heat to low and simmer the roast for about 1-1.5 hours.
Video recipe for homemade roast:
