Budget menu for the festive table of the New Year 2020. TOP-12 recipes with photos of preparing salads, snacks, hot dishes and desserts. Video recipes.
What delicious to cook for the New Year 2020 without spending a lot of money? Usually, it is not customary to save on a festive New Year's table. But sometimes we have to compose an economical menu. However, even inexpensive and budget meals are tasty, appetizing and spectacular. At the same time, they are not ashamed to be served on the festive table. If you are looking for recipes for inexpensive but effective dishes, this article contains a selection of budget recipes for New Year's treats. The festive table can be deliciously organized, while not spending the entire family budget.
Budget salad recipes for the New Year 2020
An indispensable attribute of the New Year's table is salads. Festive salads are delicious, beautiful, hearty. They can be with New Year's meaning and thematically decorated. At the same time, it is not necessary to spend a lot of money on food to prepare them. If you look at the New Year's menu pragmatically and creatively, you can simultaneously save money and amaze guests with original recipes. We offer a selection of delicious festive salads, the preparation of which does not require a lot of money and time.
Salad with crab sticks and smoked chicken
- Caloric content per 100 g - 185 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Crab sticks - 200 g
- Dry garlic - 0.25 tsp
- Hard boiled eggs - 4 pcs.
- Smoked chicken legs - 1 pc.
- Ground black pepper - a pinch
- Mayonnaise - 2-2, 5 tablespoons
- Cucumbers - 1 pc.
- Dill - a few twigs
Cooking Salad with Crab Sticks and Smoked Chicken:
- Peel and grate boiled eggs.
- Cut the crab sticks into strips.
- Remove the skin from the smoked leg and cut the meat into random pieces. Do not throw away the skin and bones, but cook a pea or other soup.
- Wash the cucumber, dry and cut into strips.
- Combine mayonnaise with black pepper, dry garlic and finely chopped dill.
- Combine all ingredients, season with mayonnaise sauce and stir.
Carrot, Bean and Croutons Salad
Ingredients:
- Carrots - 3 pcs.
- Onions - 1 pc.
- Garlic - 4 cloves
- Canned beans - 1 can
- Croutons - 1 pack
- Mayonnaise - for dressing
- Vegetable oil - for frying
Cooking salad with carrots, beans and croutons:
- Peel raw carrots, wash and grate on a coarse grater.
- Peel the onions, wash and chop into thin quarter rings.
- In a skillet in vegetable oil, fry the onions and carrots until golden brown. Add finely chopped garlic 2 minutes before cooking. Cool the vegetable mixture.
- Tilt the canned beans on a sieve and drain the liquid. Rinse and dry it.
- Combine fried vegetables with beans.
- Season the food with mayonnaise and stir.
- Put the salad in a bowl and garnish with croutons just before serving. If the croutons are immediately added to the salad, they will be soaked and not crunchy.
Herring salad
Ingredients:
- Lightly salted herring - 1 fillet
- Onions - 0.5 pcs.
- Eggs - 2 pcs.
- Processed cheese - 100 g
- Boiled potatoes - 1-2 pcs.
- Boiled carrots - 1 pc.
- Mayonnaise - for dressing
- Dill - a few twigs
Cooking herring salad:
- Cut the herring into small pieces.
- Peel, wash and finely chop the onions.
- On a coarse grater, grate potatoes, carrots, cheese and separately egg white with yolk.
- Put prepared foods in layers in a mold, smearing with mayonnaise. First put the herring, then onions, carrots, potatoes, cheese and egg whites, and decorate the sides of the salad with yolks.
- Sprinkle the salad with finely chopped dill on top.
Budget Snack Recipes for the New Year 2020
Snacks on the New Year's table play no less important role than salads. These are table decorations and a snack with strong alcohol. Despite saving money, snacks can be bright, tasty and rich. In case of limited money, it is important to show creativity, and then the treat will be beautiful, unusual and very tasty.
Egg rolls with melted cheese
Ingredients:
- Chicken eggs - 4 pcs.
- Mayonnaise - 150 g
- Processed cheese - 2 pcs.
- Garlic to taste
- Greens to taste
- Vegetable oil - for frying
Making egg rolls with cream cheese:
- For the filling, grate the melted cheese on a medium grater.
- Peel and chop the garlic using a garlic press.
- Combine cheese with garlic, season with mayonnaise and stir.
- Make egg pancakes. To do this, break the eggs into a bowl, add mayonnaise and salt. Whisk the food thoroughly until smooth.
- Grease a frying pan with oil and heat. Then gently pour the mixture and grill the pancakes on both sides until golden brown.
- Put the finished chilled egg pancake on a plate and spread the cheese filling in an even layer.
- Carefully wrap the pancake with a roll and cut it into portioned rolls 3-4 cm wide.
Stuffed herring
Ingredients:
- Herring - 1 pc.
- Onions - 30 g
- Mayonnaise - 40 g
- Boiled potatoes - 30 g
- Boiled beets - 60 g
- Boiled carrots - 30 g
Cooking stuffed herring:
- Peel the herring. Cut off the head, tail and fins. Open up the belly and remove the entrails. Carefully cut the backbone and unfold the fillet like a book. If there are small bones, remove them. Wash the fish and pat dry with a paper towel.
- Peel potatoes, beets and carrots and grate on a coarse grater. Add mayonnaise and stir.
- Peel, wash and finely chop the onions.
- Put a layer of vegetable mass on the expanded herring fillet, and chopped onion on it.
- Roll the herring like a book, wrap it with cling film and refrigerate for half an hour.
- Then remove the film, cut the herring into portions and place on a dish.
Stuffed mushrooms
Ingredients:
- Large champignons - 600 g
- Basmati rice - 60 g
- Onion - 1 pc.
- Vegetable oil - 1 tablespoon
- Ground black pepper - to taste
- Salt to taste
Cooking stuffed mushrooms:
- Boil rice in salted water until tender.
- Peel the onion, chop finely and lightly fry in a pan in vegetable oil.
- Wash the champignons, cut off the legs from the caps, chop them finely and add to the pan with onions.
- Continue to fry for 5 minutes and add the boiled rice to the pan. Season with salt and pepper to taste.
- Stuff the mushroom caps with the resulting mass and place them on a baking sheet.
- Bake the mushrooms in an oven preheated to 190 degrees for 20 minutes.
Budget recipes for hot dishes for the New Year 2020
Hot dishes on the festive table are the culmination of the feast. As a rule, for the New Year, meat is prepared in the form of hot treats: pork or beef. But in order to save money, you can buy more budgetary products, from which you will get no less tasty treats, and the festive feast will turn into a fabulous feast!
Baked potatoes with mushrooms
Ingredients:
- Champignons - 100 g
- Butter - 100 g
- Onions - 50 g
- Potatoes - 6 pcs.
- Dried garlic - 0.5 tsp
- Salt to taste
- Ground black pepper - to taste
Cooking baked potatoes with mushrooms:
- Peel the potatoes, wash and cut lengthwise into 4-6 pieces.
- Wash the mushrooms, dry and cut into 2-4 pieces.
- Peel the onions, wash and cut into large pieces.
- Grease a baking dish with 1/3 of the butter and lay out the potatoes with mushrooms and onions.
- Season food with salt, dried garlic and black pepper.
- Cut the remaining butter into small pieces and place on top of the ingredients.
- Cover the baking sheet with cling foil and place in a preheated oven to 180 degrees for half an hour. Then remove the foil and continue baking for another 15 minutes until golden brown.
Mackerel baked in foil
Ingredients:
- Mackerel - 2 pcs.
- Lemon - 2 pcs.
- Butter - 0.5 tbsp.
- Spices for fish - to taste
- Salt to taste
- Ground black pepper - to taste
Cooking baked mackerel in foil:
- Thaw the mackerel at room temperature, cut the belly and gut the insides. Rinse the carcasses under running water and dry with a paper towel.
- Wash the lemon, cut into slices and put half of the serving in the belly.
- Stir in room temperature butter with fish spices, salt and black pepper.
- Spread the butter over the carcass and place on a sheet of foil.
- Squeeze the juice out of the remaining lemon and pour over the mackerel.
- Wrap it in foil and place it in a heated oven to 180 degrees for 30 minutes.
Chicken baked with vegetables
Ingredients:
- Chicken - 1 whole carcass
- Potatoes - 4 pcs.
- Carrots - 2 pcs.
- Bulb onions - 1 pc.
- Garlic - 1 head
- Lemon - 1 pc.
- Butter - 50 g
- Spices to taste
- Salt to taste
- Ground black pepper - to taste
Cooking chicken baked with vegetables:
- Peel carrots and potatoes, wash and chop coarsely.
- Peel the onion and cut into 4 pieces.
- Peel and cut the garlic into wedges.
- Grease a baking sheet with butter, put vegetables, salt, pepper, season with spices and stir.
- Rinse the chicken, dry it with a paper towel and spread the butter pieces under the skin of the bird. Also oil the entire surface of the chicken. Season the carcass with salt and pepper.
- Wash the lemon, dry it, cut into wedges and place in the chicken along with a few cloves of garlic.
- Place the bird on top of the vegetables and send to bake in a preheated oven to 200 degrees for 1.5 hours.
Budget Dessert Recipes for the New Year 2020
New Year's Eve is not only a hot table with appetizers and salads, but also delicious New Year's desserts, which often decorate the festive table. Therefore, when making up your holiday menu, do not forget about sweets. New Year's desserts 2020 should please everyone, but they don't have to be expensive. Budget and inexpensive sweet treats can be delicious, especially if you have prepared them with care. Well, simple and understandable recipes collected on this page will help you make your choice.
Sponge roll with jam
Ingredients:
- Flour - 110 g
- Sugar - 80 g
- Eggs - 4 pcs.
- Baking powder - 1 tsp
- Jam to taste
- Butter to taste
- Powdered sugar - to taste
- Salt - a pinch
Making a biscuit roll with jam:
- Beat eggs and salt with a mixer.
- Add sugar in portions and continue beating eggs until fluffy.
- Continuing to beat, add the flour mixed with baking powder.
- Place a greased parchment on a baking sheet and pour the dough into an even thin layer.
- Send the biscuit to a preheated oven up to 200 ° C for 6 minutes.
- Remove the finished biscuit from the oven, and while hot, without removing the parchment, roll it into a roll so that it takes the shape of a roll. Wrap it in a clean towel and leave to cool to room temperature.
- Unfold the roll, remove the parchment and grease it with jam.
- Wrap the biscuit back in a roll, wrap with cling film and leave to soak for 1 hour in the refrigerator.
- Sprinkle with powdered sugar before serving.
Chocolate chip cookies
Ingredients:
- Flour - 350 g
- Butter - 200 g
- Sugar - 150 g
- Vanilla sugar - 2 tsp
- Eggs - 1 pc.
- Cocoa - 3 tablespoons
- Baking powder - 1 tsp
Cooking Chocolate Chip Cookies:
- Mash butter at room temperature with sugar and white vanilla.
- Add the egg and stir.
- Sift the cocoa flour and toss with the baking powder. Add the dry mixture to the liquid mass and knead the dough.
- Roll out the dough to a thickness of 5 mm and cut out the figures with molds.
- Line a baking sheet with parchment paper and place the cookies.
- Send it to bake in a preheated oven to 180 degrees for 10-15 minutes.
- Decorate the finished cookies if desired with protein icing or melted chocolate.
Pie with apples
Ingredients:
- Apples - 3 pcs.
- Eggs - 2 pcs.
- Lemon - 1 pc.
- Sugar - 1 tbsp.
- Flour - 2 tbsp.
- Baking powder - 1 tsp
- Vegetable oil - 2 tablespoons
Making apple pie:
- Wash the apples, dry them, remove the seeds from the core, peel them and grate them on a coarse grater.
- Beat eggs with sugar with a mixer until stiff foam.
- Continuing to beat, pour in the vegetable oil.
- Wash the lemon, grate the zest and add to the egg mixture.
- Mix flour with baking powder and add to food.
- Stir the food thoroughly and add the apple shavings.
- Grease a baking dish with butter and pour into the dough.
- Bake the pie in a preheated oven to 180 degrees for about 40-50 minutes.
