Have a cozy family evening of sandwiches, croutons, bruschettes, toasts … with a variety of fillings. Today we'll talk about the most unexpected recipe - toast with shrimp, wild garlic and eggs. Step-by-step recipe with a photo. Video recipe.
Early spring gives fresh young greens, and wild garlic is one of the first to appear. It makes wonderful fresh salads. But no less delicious with them will be toasts or croutons. Today we will make toast with shrimps, wild garlic and eggs. This, of course, is not the most budget option. But on the other hand, it turns out an appetizer with a pleasant shrimp taste, a slightly garlic smell of wild garlic and with a delicate texture of boiled eggs. For lovers of seafood, in particular shrimp, these toasts will seem like a real find! Their delicate taste will conquer any gourmet! If desired, of course, shrimp can be replaced with crab sticks or natural crab meat. The appetizer will come out a little cheaper, but no less tasty.
Such sandwiches can be served on a festive table or for a family evening meal. If you are planning a date or a business meeting, then it is better to refrain from appetizers. Ramson has a bright garlic aroma and spicy taste. Therefore, after eating this herb, the aroma from the lips will not be the most pleasant. It will slightly reduce the pungent smell and pungent taste of wild garlic if the leaves are poured over with boiling water, then finely chopped and poured with a pestle. The appetizer is dressed with vegetable oil. But if you want, you can use mayonnaise, sour cream, or make a complex sauce.
See also how to make strawberry and fig toast.
- Calorie content per 100 g - 209 kcal.
- Servings - 4
- Cooking time - 15 minutes, plus time for boiling and cooling eggs
Ingredients:
- Bread - 4 slices
- Vegetable oil - for dressing
- Eggs - 1 pc.
- Boiled-frozen shrimps - 150 g
- Ramson - 10-15 leaves
- Processed cheese with shrimp flavor - 100 g
- Salt - a pinch
Step by step cooking toast with shrimp, wild garlic and eggs, recipe with photo:
1. Wash wild garlic leaves and dry with a paper towel, then chop finely.
2. Cut the processed cheese into small cubes or grate on a coarse grater. If it does not chop, but chokes and crumples, then pre-soak it in the freezer for 15-20 minutes. It will freeze slightly and will be easier to cut.
3. Boil the eggs in advance until they are cool. How to do it correctly, you will find a step-by-step recipe with a photo on the pages of the site. To do this, use the search string. Then cool them well in ice water, peel and cut into cubes.
4. Pour boiled-frozen shrimps with boiling water, cover and leave for 5-10 minutes to thaw. Then cut off the head and peel them off the shell.
5. Combine all prepared foods in a deep container.
6. Season the ingredients with salt, sprinkle with vegetable oil and stir.
7. Cut the bread into thin slices, about 8 mm and dry on both sides in a clean and dry frying pan until golden brown and crispy.
8. Put the filling on the prepared bread and serve toasts with shrimps, wild garlic and eggs to the table. Such a snack is not prepared for the future, tk. the bread will lose its crispness and get wet, which will not for the better affect the taste of the snack.
See also a video recipe on how to make wild garlic salad with cucumbers and eggs.
