A step-by-step recipe with a photo of making a salad with wild garlic and eggs at home. Ingredient combinations and serving options. Calorie content and video recipe.
Delicious and tender salad with wild garlic and eggs, recipe for lunch or light dinner. Preparing is simple, the main thing is to get wild garlic, which is not always easy. These forest greens are not always available for sale. She usually replenishes our vitamin diet in the spring. Young leaves of wild garlic are combined with many foods, but they are especially good with eggs, which balance the slightly spicy taste of the plant. Eggs are often accompanied by lettuce and lettuce leaves. Mayonnaise works well for salad dressings, but a mixture of olive oil and lemon juice, yogurt, or complex dressings with honey or soy sauce will work well.
Ramsons, like most greens, quickly lose moisture at room temperature and take on a not particularly appetizing look. Therefore, you cannot store it for a long time, and if you have to keep it for some time, then store it in the refrigerator in a hermetically sealed bag. If the wild garlic is attached, it can be quickly "reanimated" and given a fresh look. To do this, pour water into a bowl, put the leaves in it and leave for 1 hour. The plant will be filled with moisture, become glossy and juicy.
See also how to make beetroot, wild garlic and meat salad.
- Caloric content per 100 g - 187 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Leaves of wild garlic - 15 pcs.
- Mayonnaise - for dressing
- Eggs - 1 pc.
- Salt - a pinch
Step by step cooking salad with wild garlic and eggs, recipe with photo:
1. Wash wild garlic leaves with cold running water and dry with a paper towel. Cut the long stems and cut the leaves into thin strips.
2. Boil the eggs in advance. To do this, place them in a bowl of cold water and boil. Simmer and simmer for 8-10 minutes. Remove eggs from boiling water and transfer to ice water to cool. Then peel them and cut them into cubes.
3. Place food in a bowl, season with mayonnaise and salt to taste.
4. Stir the salad with wild garlic and eggs. Chill it in the refrigerator for 15 minutes and serve with croutons or croutons. Also, such a salad can be laid out in tartlets, baskets or on a cracker.
Watch the video recipe on how to make wild garlic salad with egg.
