I propose a very tasty, but easy-to-prepare recipe - croutons with a salad of wild garlic, green onions and eggs. The appetizer is easy to prepare, but very healthy. Step-by-step recipe with a photo. Video recipe.
Of course, you can just make a delicious wild garlic salad with egg, onion and seasoned with mustard and mayonnaise. But, recently, croutons, toasts, bruschetta, hot sandwiches, sandwiches, etc. have become especially fashionable. Therefore, almost any salad and any products can be laid out on slightly dried bread, and there will be a delicious hearty and nutritious snack. Therefore, today I propose to make fragrant croutons with a salad of wild garlic, green onions and eggs.
Despite the simplicity of the snack, it is very useful, which is especially important during the spring lack of vitamins. Feathers of fresh green onions are in good harmony with wild garlic and boiled eggs. They perfectly complete the flavoring extravaganza of a healthy spring dish. You can distinguish wild garlic from other herbs by the leaves that look like lilies of the valley, as well as the pronounced smell and taste of garlic. Therefore, such sandwiches will be appropriate only if you do not need to go anywhere after eating. Before a meeting or a date, it is better to make such toasts some other time.
See also how to cook cheese croutons in the microwave.
- Calorie content per 100 g - 209 kcal.
- Servings - 4
- Cooking time - 15 minutes, plus time for boiling and cooling eggs
Ingredients:
- Ramson - 15 leaves
- French grain mustard - 1 tsp
- Mayonnaise - 2 tablespoons for refueling
- Salt - a pinch
- Green onions - a few feathers
- Eggs - 1 pc.
- Bread - 4 slices
Step-by-step preparation of croutons with wild garlic salad, green onions and eggs, recipe with photo:
1. Wash green onions, dry with a paper towel and chop finely.
2. Wash wild garlic leaves, dry with a towel, cut off long stalks and chop into thin strips.
3. Hard-boiled eggs in advance, cool in ice water, peel and cut into cubes. If you do not know how to cook them correctly so that the shell does not crack, and the yolk does not turn blue and is not overcooked, find a step-by-step recipe with a photo published on the pages of the site. To do this, use the search bar, where enter the desired words and the site will select a recipe.
4. Cut the bread into thin slices and dry in a clean and dry frying pan on both sides until golden brown and crispy. You can also make croutons in a toaster.
5. Combine all products in one container. Season them with mayonnaise, a pinch of salt and mustard.
6. Stir the salad well.
7. Put the salad of wild garlic, green onions and eggs on the croutons and immediately serve the appetizer to the table. If you will not serve the appetizer right away, then lay out the bread just before serving.
See also a video recipe on how to make a spring salad with wild garlic and eggs.
Related article: Recipe for toasted bread with pickled mushrooms and onions
