Salad with wild garlic, shrimps and eggs in soy-mustard sauce is perfect for a light but nutritious dinner. I suggest that you familiarize yourself with the recipe for a delicious spring and healthy dish. Step-by-step recipe with a photo. Video recipe.
While the wild garlic season continues, I propose to make an original recipe - a salad with wild garlic, shrimps and eggs in soy-mustard sauce. The dish with wild garlic will appeal to all lovers of young fresh herbs. The recipe is very simple, and most importantly, the spicy taste of wild garlic gives a completely new sound to ordinary dishes.
Ramsons in a recipe can be the main component of a dish or only be an addition. Depending on this, its quantity in the salad depends. In this recipe, wild garlic plays a major role, and shrimp and eggs only complement it. Eggs give tenderness, and shrimps add sophistication and charm. It turns out a spicy vitamin salad, which can be served on its own, put on toast, and filled with baskets. Although, since wild garlic tastes like onions with a garlic flavor, you can make salads with it with a variety of products that are used with garlic. These can be crab sticks, Chinese cabbage, beets, processed cheese, etc.
We will season the salad with a complex component sauce made from olive oil, soy sauce and grain mustard. With this sauce, the salad is tender and light. But you can use sour cream or natural yogurt for dressing. The salad will be just as delicious.
See also how to make a salad of wild garlic, Chinese cabbage, feta cheese and eggs
- Caloric content per 100 g - 192 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Ramson - medium bunch
- Processed cheese - 100 g
- French grain mustard - 1 tsp
- Salt - pinch or to taste
- Soy sauce - 2 tablespoons
- Hard boiled eggs - 1 pc.
- Olive oil - 2 tablespoons
- Boiled-frozen shrimps - 100 g
Step-by-step cooking salad with wild garlic, shrimps and eggs in soy-mustard sauce, recipe with photo:
1. Wash wild garlic leaves and dry well with a paper towel. Then chop into thin strips and send to a deep container.
2. Cut the processed cheese into cubes or grate on a coarse grater, as you like.
3. Boil eggs in advance and cool well. Then peel them and cut into medium pieces.
4. Pour boiled-frozen shrimps with boiling water to thaw them. You do not need to cook them, because they are already boiled. Then cut off the head, remove the shell and add to all foods.
5. Prepare the dressing. To do this, combine olive oil with soy sauce and mustard in a small container. Whisk the food with a fork until smooth.
6. Season food with sauce.
7. Toss salad with wild garlic, shrimp and eggs in soy-mustard sauce. Taste it and add salt if necessary. Since salt may not be needed at all. already salted soy sauce.
See also a video recipe on how to make wild garlic salad with egg.
