Do you want to prepare a tasty and bright appetizer for the festive table? At the same time, so that there is also a budget? I propose a recipe for a wonderful dish - both beautiful and tasty, and spicy, and cheap - eggs stuffed with beets.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
What is a holiday? Smiles, pleasant moments, excellent mood … The holiday always makes our life better, gives fun and unforgettable happiness. Life without a holiday is like the sky without the sun! However, what a celebration can be, without a table with a full variety of side dishes, salads and snacks. Each hostess wants to please and surprise her guests by making something tasty, unforgettable and original. I propose to decorate the table with a frequently appearing appetizer - stuffed eggs. They always appear not only on the festive, but also on the everyday table.
Eggs stuffed with beets, a recipe with a photo, which is suggested below, is quite simple, but at the same time an original dish. The appetizer looks peculiar, unusual and attractive. It is quite simple to prepare, but eaten even faster. Of course, this appetizer cannot be classified as a "gourmet", but it will definitely find its fans. You can make it a couple of hours before the guests arrive and store it in a cool place.
For a change, stuffed eggs can be filled with different fillings and served on one wide dish, so that each eater can choose a snack to his liking. For example, on the basis of beets, make a filling with the addition of nuts, herring or cheese. In any case, eggs with a bright beetroot color will look advantageous on the table and delight those present, both with taste and appearance.
- Calorie content per 100 g - 105 kcal.
- Servings - 6
- Cooking time - 25-30 minutes
Ingredients:
- Eggs - 3 pcs.
- Grated boiled beets - 200 g
- Garlic - 2 cloves
- Green onions - a couple of twigs
- Mayonnaise - 2 tablespoons
- Salt to taste
Cooking beetroot stuffed eggs
1. Dip the eggs into a container of cold water and place them on the stove to boil. After boiling, simmer and simmer for exactly 10 minutes until steep. Then transfer the eggs to ice water. This manipulation, firstly, will allow you to easily remove the shell from the eggs, and secondly, the shell will be carefully removed without damaging the protein, leaving it beautiful and even.
Peel the boiled and cooled eggs, carefully cut into two halves with a sharp knife and remove the yolk.
2. Combine the yolk with the beet chips. You can boil the beets in advance, for example, in the evening. You can also bake it in the oven, then more nutrients will be stored in it.
3. Add mayonnaise and minced garlic to the food. Season with salt.
4. Mix the filling well. Here, to taste, you can add crushed walnuts, herring, prunes, cheese, etc.
5. Fill the eggs with the filling and serve on a platter.
6. Garnish the appetizer with finely chopped green onions and serve. If you do not use it immediately after cooking, then wrap the plate in a plastic bag and store in the refrigerator.
See also a video recipe on how to cook stuffed eggs with beets and herring.
