How to cook stuffed eggs and which filling to choose? TOP 5 most original recipes with photos. Tips and subtleties of cooking. Video recipes.
Homemade stuffed eggs are a great, easy recipe for a cold snack for a festive feast. The variety of all kinds of fillings for stuffed eggs is limited only by imagination. This is a very tasty and satisfying appetizer, which will not be difficult to prepare, even for an inexperienced chef. We offer 5 options for quick and delicious original fillings for the preparation of stuffed eggs for everyday and festive tables.
Cooking Tips & Chef Secrets
- To prepare a snack, the main thing is to boil the eggs hard-boiled, and this is no more than 9-10 minutes after boiling. Otherwise, if the yolk is digested, it will take on a blue tint. Then the eggs must be immediately placed in ice water for at least 15 minutes so that they cool completely. Change the water, if necessary, if it will be heated by the heat of the eggs. Due to the sharp temperature drop, the shell will not stick to the squirrel and easily, without damage, will move away from it. Then the eggs will look presentable.
- Another way that will make it easier to peel boiled eggs from the shell is, when boiling them, add a pinch of salt to the water.
- Despite the fact that we try to choose fresh packaging of eggs, eggs that have been in the refrigerator for a while are better suited for hard boiling. These are easier to clean.
- Do not immerse the eggs in boiling or hot water, otherwise the shell will crack and the protein will leak out. And after boiling, cook them over low heat without a lid. The eggs should be completely covered with water.
- Ready eggs for stuffing are usually cut across into two halves, less often lengthwise. For beauty, the cut can be made not straight, but with teeth.
- This is not the only way to cut eggs. Stuffed eggs can be made with mushrooms, tulips, pigs, penguins, and other interesting ways.
- For the stability of the egg halves, cut the bottom of each half a little.
- The boiled yolk is extracted from the halves, which is usually used for the filling, chosen to your taste. For example, it can be stuffed eggs with pate, vegetables, cheese, mushrooms, fish, seafood, meat … There are dozens of options for stuffing eggs.
- Sometimes, stuffed eggs are baked in the oven for a crispy crust.
- To save time, start the eggs a few hours before the meal. Decorate them beautifully on a platter, wrap them in plastic so that the filling does not get weathered, and send them to the refrigerator until serving.
- To decorate the stuffed eggs, use sprigs of herbs, nuts, olives, quarters of cherry tomatoes, pour over the sauce.
Red fish and caviar filling
Stuffed eggs with red fish filling. This is a classic popular and delicious holiday recipe that will work with any lightly salted red fish. More stuffed eggs are complemented with red caviar and decorated with fresh herbs.
- Caloric content per 100 g - 139 kcal.
- Servings Per Container - 12
- Cooking time - 30 minutes
Ingredients:
- Eggs - 6 pcs.
- Dried onions - 1 tsp
- Cream cheese - 2 tablespoons
- Dill or parsley - a few twigs
- Mayonnaise - 2 tablespoons
- Lightly salted red fish - 60 g
- Lemon juice - 1 tablespoon
- Dried garlic - 1 tsp
- Sesame - 1 tablespoon
- Red caviar - 1 tablespoon
Cooking stuffed eggs with red fish and caviar:
- Boil eggs hard-boiled, cool, peel and cut lengthwise into two halves. Extract the yolks from the whites.
- Cut the red fish into 12 identical slices.
- Add sesame seeds pre-fried in a dry frying pan to the egg yolks. Add cream cheese mayonnaise. Sprinkle the dried garlic and onion. Squeeze out the lemon juice. Mix all products until smooth.
- Stuff the proteins with the resulting mixture. Put a piece of fish on top, and place a few eggs of red fish on it.
- Garnish the stuffed eggs with red fish and caviar with a small sprig of greens. The combination of bright colors looks appetizing on the festive table.
- Chill the snack in the refrigerator for 20 minutes.
Cheese filling with garlic and bell pepper
Stuffed eggs with cheese, garlic and bell pepper are an excellent appetizer not only for an everyday table, but also for a festive feast. This versatile appetizer is easy to prepare, delicious and beautiful.
Ingredients:
- Eggs - 8 pcs.
- Bulgarian pepper - 0.5 pcs.
- Lemon - 0.5 pcs.
- Hard cheese - 50 g
- Garlic - 1 clove
- Mayonnaise - 6 tablespoons
- Mustard - 1 tsp
- Salt to taste
Cooking stuffed eggs with cheese, garlic and bell pepper:
- Cool boiled eggs, peel and cut in half into 2 parts.
- Gently remove the yolks from the whites and mash them with a fork.
- Add cheese grated on a fine grater to the yolks, peeled garlic clove passed through a press, mayonnaise, mustard, salt and fresh squeezed lemon juice.
- Peel the bell pepper from the seed box, cut off the partitions, wash, dry and chop into small pieces.
- Toss well the stuffed egg filling with the cheese and place over the whites.
- Place the stuffed eggs with cheese, garlic and bell pepper in the refrigerator for 15 minutes before serving.
Liver paste filling without mayonnaise
Stuffed eggs without mayonnaise are not only healthy, but also delicious. Due to the fact that the stuffed eggs are cooked with liver, the appetizer is especially tender and aromatic. You can take any liver to the taste of the cook, but with chicken offal, the dish turns out with a milder taste.
Ingredients:
- Eggs - 8 pcs.
- Chicken liver - 150 g
- Soft cream cheese - 4 tablespoons
- Ground black pepper - a pinch
- Salt to taste
Cooking Stuffed Eggs with Liver Without Mayonnaise:
- Wash the chicken liver, boil in lightly salted water until tender and cool completely. Then mince it or grind it with a blender or food processor.
- Hard boil the eggs, cool completely in cold water, peel and cut into two halves.
- Remove the yolks from the whites and mash them with a fork.
- Combine twisted liver, yolks and soft cream cheese. Add black pepper and salt to this mixture to taste.
- Mix everything thoroughly and fill the halves of the proteins with the resulting mass.
- Serve ready-made stuffed eggs with liver pate after chilling them in the refrigerator.
Mushroom and onion filling
Stuffed eggs with mushrooms and onions are an excellent appetizer for a festive table. The recipe is simple and budgetary. Any mushrooms are suitable, but it is easier and faster to prepare a dish with champignons.
Ingredients:
- Eggs - 6 pcs.
- Champignons - 200 g
- Onions - 1 pc.
- Green onions - 3 feathers
- Mayonnaise - 2 tablespoons
- Vegetable oil - for frying
- Ground black pepper - a pinch
- Salt to taste
Cooking stuffed eggs with mushrooms and onions:
- Wash the mushrooms and peeled onion, chop finely and fry in oil over medium heat until soft, 10 minutes. Then cool the mass and grind in a blender until smooth.
- Wash green onions, dry and chop.
- Hard boil the eggs, cool, peel and cut into two halves.
- Separate the yolks from the whites, mash with a fork and mix with the mushroom mixture.
- Season the food with mayonnaise, salt, pepper and stir.
- Stuff the egg whites with the filling and garnish with green onions on top.
- Leave the stuffed eggs with mushrooms and onions in the refrigerator for 15-20 minutes before serving.
Stuffed eggs with canned food
Any fish filling for an appetizer can be used. This recipe features stuffed eggs with tuna. But an equally popular option is stuffed eggs with sprats.
Ingredients:
- Eggs - 6 pcs.
- Chopped canned tuna in oil - 100 g
- Green onions - 2 feathers
- Mayonnaise - 5 tablespoons
- Dried greens - a pinch
- Ground black pepper - a pinch
- Salt to taste
Cooking stuffed eggs with mushrooms and onions:
- Boil the eggs hard-boiled, cool, peel, cut into two halves and remove the yolk.
- Wash the green onion and chop finely.
- Combine the yolks with canned fish and mash with a fork.
- Mix the resulting mass with mayonnaise and onions. Season with salt and pepper. If using tuna in your own juice, add some more mayonnaise to the filling.
- Stuff the squirrels with the mixture and sprinkle with chopped herbs.
- Chill the stuffed eggs with canned tuna in the refrigerator for 20 minutes before serving.
What else can you stuff eggs with?
As you can see, there are many options for stuffed eggs. Everyone can choose the perfect recipe for a simple, hearty and delicious meal. In addition to the above recipes, there are plenty of options for fillings.
- Ham with yolks and herbs.
- Smoked fish with cheese and mayonnaise.
- Any pate with yolks.
- Herring forshmak.
- Avocado with yolks and crab sticks.
- Fried finely chopped onion with yolks.
- Green peas with yolk and mayonnaise.
- Grated hard cheese with garlic, yolk and mayonnaise.
- Yolk with chopped olives or olives and mayonnaise.
- Finely grated cheese with chopped walnuts, mayonnaise and garlic.
- Red or black caviar without yolk.
- Saury with olives and yolks.
- Shrimp with yolk.
- Cod liver with fried onions and yolks.
- Salted herring with pickled onions and fresh apples.
- Krill meat.
