Cabbage pie does not require expensive products at all. And if it is also prepared lean, then it is suitable not only for fasting people, but also for vegetarians. 4 recipes and tips.
Lean yeast cabbage pie
The dough of yeast lean pie with cabbage turns out to be very tender and tasty. They can safely replace a full-fledged hearty dinner. The number of products is based on a 21x21 cm baking dish.
Ingredients:
- Wheat flour - 500 g
- Salt - 0.5-1 tsp. into the dough and into the filling to taste
- Dry instant yeast - 7 g
- Filtered water - 450 ml
- Vegetable oil - 4–4, 5 tbsp. in the dough and for frying the filling
- Granulated sugar - 2 tablespoons
- Cabbage - 400 g
- Leeks - 100 g
- Champignons (oyster mushrooms) - 200 g
Making Lean Cabbage Pie:
- Stir the yeast with sugar in warm water, and leave them for about 15 minutes until a frothy head forms.
- Pour sifted flour, salt and butter into the yeast that has come up.
- Knead an elastic dough of soft consistency, place it in a bowl, cover with a towel (napkin) and leave for 50-60 minutes to ferment.
- While the dough is coming up, tinker with the filling. Chop the cabbage, leeks and mushrooms.
- Put the mushrooms in a frying pan with oil. After the liquid comes out of them, keep them on fire so that it all evaporates.
- Then add the leeks to the mushrooms and sauté the food for 5-7 minutes.
- In another skillet, fry the cabbage until soft and golden.
- Combine cabbage with mushrooms, season with salt, stir and refrigerate.
- Divide the matched dough into parts: 2/3 and 1/3.
- Roll out most of the dough and line it in a mold with sides 2.5 cm high. Cover the mold with baking paper. Leave the dough to rest for a while to allow the yeast to rest.
- Then put the filling in the dough cavity.
- Roll out the second part of the dough with a rolling pin and cover the cabbage-mushroom mass with it.
- Fasten the edges of the pie together. Use a sharp knife to make curly patterns over the dough. Grease the cake with vegetable oil and place it in a heated oven to 200 ° C for 40 minutes.
How to bake lean cabbage pie
Despite the fact that the recipe for the pie is lean and there are no eggs, milk and butter, the dough comes out amazingly tasty. This is the easiest and fastest way to make delicious baked goods.
Ingredients:
- Dry yeast - 2 tsp (can be replaced with fresh ones)
- Onion - 1 pc.
- Granulated sugar - 1 tablespoon
- Flour - 2 tbsp.
- Salt - 1.5 tsp
- Vegetable or other oil - 4 tablespoons, plus for frying
- Drinking water - 1, 5 tbsp.
- Sauerkraut - 400 g
- Salt with pepper - to taste
- Carrots - 1 pc.
Cooking cabbage pie step by step:
- Combine flour with yeast and sugar.
- Dissolve the salt in water. Pour in oil and stir.
- Gradually add flour to the liquid ingredients and knead the dough. Its consistency should not be thick, not liquid.
- Leave the dough to sit while preparing the filling. In a skillet in vegetable oil, fry the grated carrots and chopped onions.
- Squeeze the sauerkraut from the brine and add to the pan with the onions and carrots. Roast vegetables until soft in medium heat. If desired, you can pre-wash the cabbage a little.
- Divide the dough into 2 parts: one more, the second less.
- Line most of it in a mold so that the edges are covered with dough.
- Place the filling on top of the dough.
- Roll out a smaller part of the dough and cover the vegetable filling.
- Join the edges of the bottom and top dough together nicely. Coat the cake with vegetable oil.
- Preheat the oven to 180 ° C and bake the cake for 40 minutes.
- The pie can be served cold, hot or warm.
Lean cabbage pie without yeast
Do you want to cook a delicious meal? Yes, and quickly, and without much hassle? Then use the recipe below - Lean Cabbage Pie without Yeast. You can hardly find a simpler pie recipe.
Ingredients:
- Whole wheat flour - 500 g
- Salt - 1 tsp and to taste in the filling
- Drinking sparkling water - 250 ml
- Vegetable or olive oil - 100 ml and for frying
- Granulated sugar - 1 tablespoon
- Baking soda - 1 tsp without slide
- White cabbage - 1 kg
- Dill and parsley - bunch
Making a yeast-free cabbage pie:
- Combine flour with soda, sugar and salt.
- Dissolve vegetable oil in sparkling water.
- Combine flour with water and knead a firm, soft dough.
- Form a ball, cover with cling film and leave it alone for 30-40 minutes.
- Finely chop the cabbage and fry in a skillet in oil until golden brown.
- Season the finished cabbage with salt, add finely chopped herbs (dill, parsley or any other), and stir.
- Divide the dough into 2 parts, of which one should be slightly larger. And roll this large part thinly.
- Grease a baking dish with vegetable oil and line a rolled sheet of dough.
- Spread all the filling evenly in the mold.
- Roll out the second plate of dough and cover the cabbage with it.
- Pinch the edges of the dough nicely, like dumplings. Use a fork to puncture the entire top and grease the baked goods with vegetable oil.
- Preheat the oven to 200 ° C and bake the cake for 45 minutes.
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