A step-by-step recipe with a photo of apples caramelized in a pan for pancakes and pies. Apple filling technology for sweet pastries, video recipes.
Caramelized apples are a wonderful dessert with a bright cinnamon-creamy aroma and a rich sweet taste. Such a dish can be served as an independent dish or used for making pies, cakes, pastries, and also accompany ice cream with them.
The recipe for caramelized apples requires few ingredients. The main one is, of course, apples. They can be of any color, red, yellow, green, but the pulp of the fruit must be as dense as possible so that beautiful whole pieces are obtained in the process. Varieties with loose flesh are not suitable because quickly boil down and lose their shape. It is noteworthy that, ideally, the fruit should be ripe - this will provide the best taste for the dessert.
If you make an independent dish, then the pieces can be of different sizes and any shape. If you need to make a blank for decorating the cake, then it is better to cut the apple into thin slices, but not thinner than 5 mm, which can be easily laid out beautifully on top of the cream.
Butter acts as an emollient ingredient and can enhance the taste by making it more delicate. Ground cinnamon goes incredibly well with an apple, enriching it with its aroma and making any dessert more appetizing.
Sugar is responsible for caramelization, which not only allows you to sweeten even the most sour apple, but also to create a caramel veil on every piece.
Next, we present to your attention a simple recipe for caramelized apples in a pan with a photo of a step-by-step process.
See also how to make frozen apple shortbread.
- Caloric content per 100 g - 126 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Apples - 3 pcs.
- Butter - 30 g
- Ground cinnamon - 1 tsp
- Sugar - 100 g
Cooking caramelized apples step by step in a pan for pancakes and pies
1. It is not necessary to peel off the peel to caramelize a whole fruit. But before caramelizing the apples in pieces in a pan, the fruit must be peeled. After that, cut them into slices and place them in a deep plate.
2. Sprinkle them with sugar and cinnamon powder on top. Mix thoroughly so that the dry ingredients are evenly distributed over the surface of each piece.
3. Next, quickly melt the required amount of butter in a frying pan, preventing it from boiling excessively. For these purposes, it is better to use dishes with a thick bottom, for example, cast iron. It is best for preparing delicious caramelized apples in a skillet.
4. We spread the prepared apple pieces. Mix a little and distribute them evenly over the bottom of the pan.
5. The fire level should be medium. Gradually, the oil begins to boil. It should be borne in mind that the stronger the fire, the faster a crust will appear on the surface of the apple. If cooked on low, then the pulp gradually softens and is better saturated with sweet creamy cinnamon caramel. The choice depends on the preferences of the culinary specialist and on the purposes for which this dish is prepared.
6. Within a few minutes, the color of caramel and apples changes, becoming first golden, then acquiring a light brown tint. The readiness of the dish is also determined individually: some prefer light and slightly liquid caramel, while others prefer darker and denser caramel. It is worth remembering here that if the caramel is overcooked, then the apples can quickly become very hard, so you should not overdo it on the fire. When ready, put on a plate. For storage, soft apples can be placed in a glass container with a lid.
7. Fragrant and delicious caramelized apples in a pie pan are ready! To serve, place them in a bowl and serve with pancakes or ice cream.
See also video recipes:
1. Caramelized apples
2. How to caramelize apples
