Juicy pies, tender pancakes, hearty pies stuffed with pork and honey agarics - a truly festive and tasty snack. And in order to prepare these dishes, you must first learn how to make the filling correctly. The story will go on about her further.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Fillings for Russian pies, pancakes and pies can be very different. Traditionally, they are prepared from a single product, such as meat, mushrooms, fish, jam or fruit. However, modern hostesses love complex fillings from several components. This makes the dishes not only tasty, but much healthier and more nutritious. Today we will focus on the filling made from pork and honey agarics. It is a wonderful combination of products that make excellent meals.
If you want to pamper your family with delicious food, and not only on holidays, but also on weekdays, then be sure to bake a delicious pie, kulebyaku, pies, make dumplings or spring rolls. You will pleasantly surprise your family if, instead of sandwiches, instead of sandwiches in a food container, they find pies or pancakes prepared with your caring hands at lunchtime. And the child will be happy when he returns home from school, hearing the smell of his mother's cake. To do this, be sure to take note of this recipe for meat and mushroom filling, so that you can cook amazingly tasty treats for family and friends.
- Caloric content per 100 g - 212 kcal.
- Servings - 800 g
- Cooking time - 50-55 minutes
Ingredients:
- Pork - 650 g
- Honey mushrooms (frozen or canned) - 250 g
- Onions - 2 pcs.
- Garlic - 2 cloves
- Vegetable oil - for frying
- Butter - 50 g
- Salt - 1 tsp
- Ground black pepper - a pinch
- Any spices and herbs to taste
Preparation of filling for pork pancakes and honey agarics:
1. Wash the meat and put it in a cooking pot. Add the peeled onion, cover with drinking water, salt and boil for about 40 minutes until tender. For more aroma and flavor, you can add bay leaves and allspice peas. You won't need broth for this recipe. But do not pour it out, but use it to prepare the first course.
2. Pre-defrost the mushrooms and rinse under running water. Heat a frying pan with vegetable oil and fry over medium heat until golden brown. Do the same with onions: peel, chop and sauté until transparent.
3. Install a meat grinder with a medium wire rack and twist the boiled meat and fried onions with mushrooms. If you want the filling to be more uniform, then pass it through a meat grinder 2-3 times. You can also use a food processor or blender to grind food.
4. Add butter to the products, season them to taste with salt and ground pepper. If you wish, you can add any spices and spices.
5. Mix the ingredients well and you can use the filling to prepare any dish.
See also a video recipe on how to make meat rolls stuffed with mushrooms and onions.
